18+ Easy Thanksgiving Meal Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
If you're looking for an easy and delicious Thanksgiving meal recipe that will impress your guests, look no further. This gravy recipe is the perfect addition to your holiday feast, and it's so simple to make that even beginner cooks can master it. With just a few ingredients and some basic cooking techniques, you can create a rich and flavorful gravy that will elevate your Thanksgiving dinner to the next level. So put away those store-bought gravy packets and let's learn how to make a homemade gravy that will have everyone asking for seconds.
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Ingredients You Will Need
1. Turkey Drippings
The secret to a truly delicious gravy is using the turkey drippings from your roasted turkey. These juices are packed with flavor and will give your gravy a rich and savory taste. To get the most drippings, be sure to let your turkey rest for at least 20 minutes before carving.
2. Flour
Flour is the key to thickening your gravy and giving it that smooth, velvety texture. All-purpose flour works best for this recipe, but you can also use cornstarch or arrowroot powder if you're gluten-free.
3. Chicken Broth
To add even more depth of flavor to your gravy, you'll need some chicken broth. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs in water for a few hours.
4. Seasonings
No gravy is complete without some seasonings to enhance the flavor. You can use a combination of salt, pepper, thyme, sage, and rosemary to give your gravy a traditional Thanksgiving taste.
Instructions
1. Make a Roux
To start, heat up a pan over medium heat and add in some of the turkey drippings. Once hot, whisk in an equal amount of flour and cook until it turns golden brown. This mixture is called a roux and will serve as the base for your gravy.
2. Add in Broth
Slowly pour in the chicken broth while whisking constantly to prevent any lumps from forming. Continue cooking and whisking until the gravy thickens and reaches your desired consistency.
3. Season to Taste
Now it's time to add in your seasonings. Taste the gravy and adjust the seasonings according to your preference. You can also add in some diced onions or garlic at this point for extra flavor.
4. Simmer and Serve
Let the gravy simmer for a few minutes to allow the flavors to meld together. If it becomes too thick, you can thin it out with some additional broth. Once it's done, pour it into a gravy boat or serving dish and bring it to the table to enjoy with your Thanksgiving meal.
Now that you have the perfect Thanksgiving meal gravy recipe, you can impress your family and friends with your cooking skills. This simple yet delicious recipe will elevate your holiday feast and have everyone asking for the recipe. So why settle for store-bought gravy when you can easily make your own at home? Give this recipe a try and see for yourself just how delicious homemade gravy can be. Happy Thanksgiving!