Thanksgiving is just around the corner and it's the perfect time to start planning your holiday menu. While the traditional turkey, mashed potatoes, and stuffing are a must, why not add a little twist to your feast with a refreshing and healthy fruit salad? This easy thanksgiving fruit salad recipe is a delightful addition to any Thanksgiving spread and is sure to impress your friends and family. Plus, it's simple to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday with your loved ones. Let's dive into the recipe and get ready to wow your guests with this delicious fruit salad.
Ingredients
• 1 cup of fresh cranberries
• 2 apples, chopped
• 2 pears, chopped
• 1 cup of seedless grapes
• 1 cup of pomegranate seeds
• 1 cup of chopped walnuts
• 1 cup of dried cranberries
• 1 tablespoon of honey
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
Instructions
To begin, start by washing and chopping the apples and pears into bite-size pieces. In a large mixing bowl, add the chopped apples and pears, along with the fresh cranberries, seedless grapes, pomegranate seeds, and chopped walnuts. Gently mix all the ingredients together.
In a separate small mixing bowl, whisk together the honey, lemon juice, and cinnamon. Pour this mixture over the fruit in the large mixing bowl and toss until all the fruit is coated with the dressing.
Next, add in the dried cranberries and gently mix them into the fruit salad. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to marinate and the fruit to soak up the dressing.
When ready to serve, give the fruit salad one final mix and transfer it to a serving dish. You can garnish with additional pomegranate seeds and chopped walnuts for an extra festive touch. Enjoy your easy thanksgiving fruit salad with your loved ones and savor the refreshing and healthy flavors.
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HTML Code:
<h2>Ingredients</h2>
<h3>• 1 cup of fresh cranberries</h3>
<h3>• 2 apples, chopped</h3>
<h3>• 2 pears, chopped</h3>
<h3>• 1 cup of seedless grapes</h3>
<h3>• 1 cup of pomegranate seeds</h3>
<h3>• 1 cup of chopped walnuts</h3>
<h3>• 1 cup of dried cranberries</h3>
<h3>• 1 tablespoon of honey</h3>
<h3>• 1 tablespoon of lemon juice</h3>
<h3>• 1 teaspoon of cinnamon</h3>
<h2>Instructions</h2>
To begin, start by washing and chopping the apples and pears into bite-size pieces. In a large mixing bowl, add the chopped apples and pears, along with the fresh cranberries, seedless grapes, pomegranate seeds, and chopped walnuts. Gently mix all the ingredients together.
In a separate small mixing bowl, whisk together the honey, lemon juice, and cinnamon. Pour this mixture over the fruit in the large mixing bowl and toss until all the fruit is coated with the dressing.
Next, add in the dried cranberries and gently mix them into the fruit salad. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to marinate and the fruit to soak up the dressing.
When ready to serve, give the fruit salad one final mix and transfer it to a serving dish. You can garnish with additional pomegranate seeds and chopped walnuts for an extra festive touch. Enjoy your easy thanksgiving fruit salad with your loved ones and savor the refreshing and healthy flavors.