19 Easy Thai Green Curry Recipe South Africa Cook Up Something Special!
Published on: Mar 7, 2024
Thai green curry is a delicious and fragrant dish that has become increasingly popular in South Africa. This flavorful curry is made with a combination of herbs and spices, giving it a unique and distinct taste. Whether you're a beginner or an experienced cook, this easy Thai green curry recipe is perfect for anyone looking to bring a taste of Thailand into their own kitchen.
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
Add an exotic twist to your beer can chicken with this flavorful Thai green curry recipe. The combination of spices, coconut milk, and tender chicken will have your taste buds dancing.
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Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
If you're looking for a vegetarian option, try this tasty vegetarian Thai green curry. It's packed with vegetables, tofu, and a homemade green curry paste that will have you forgetting all about meat.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
This classic Thai green curry chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a delicious green curry paste and then cooked on the grill for a flavorful and juicy result.
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The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
Short on time? This Thai green curry recipe is quick and easy, making it the perfect weekday dinner option. With a few simple ingredients and a can of beer, you can have a delicious meal in no time.
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Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
This twist on traditional beer can chicken adds a Thai flair with the addition of green curry paste and coconut milk. The result is a tender and flavorful chicken that will have you coming back for seconds.
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Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
Yes, you read that right – this Thai green curry chicken recipe can be made in just 20 minutes! Perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
This vegan version of Thai green curry is just as delicious as its meaty counterpart. The tofu adds a nice texture to the dish, and the homemade green curry paste will have you wanting to lick your plate clean.
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Thai Green Curry Coconut Shrimp with Basil
Main Ingredients: Coconut Oil, Scallions, Thai Green Curry Paste, Garlic
If you're a seafood lover, this Thai green curry shrimp recipe is a must-try. The combination of coconut milk, green curry paste, and fresh basil creates a mouthwatering sauce that pairs perfectly with the juicy shrimp.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
Why buy store-bought green curry paste when you can make your own at home? This recipe for homemade green curry paste is easy to make and adds a depth of flavor to any dish, including beer can chicken.
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Thai Green Curry Shrimp with Asparagus
Main Ingredients: Cooking Oil, Onion, Red Bell Pepper, Fresh Ginger
This Thai green curry shrimp recipe is perfect for spring when asparagus is in season. The crisp asparagus perfectly complements the tender shrimp and flavorful green curry sauce.
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Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
Two recipes in one! This article includes both a recipe for homemade green curry paste and a delicious Thai green chicken curry recipe. Both are easy to make and will elevate your beer can chicken game.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
Another tasty vegan option, this Thai green curry recipe is packed with vegetables and tofu for a healthy and flavorful meal. The green curry paste brings a nice kick of heat, but feel free to adjust the spice level to your liking.
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Shrimp Thai Green Curry
Main Ingredients: Shrimp, Lime, Ginger, Red Pepper Flakes, Salt, Yellow
If you prefer shrimp over chicken, this Thai green curry shrimp recipe is for you. The combination of shrimp, green curry paste, and coconut milk creates a rich and creamy sauce that pairs perfectly with rice or noodles.
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Thai Green Chicken Curry | Restaurant Style Thai Green...
Main Ingredients: Chicken Thighs, Thai Green Curry Paste, Coconut Milk
Want to recreate your favorite Thai green chicken curry from your favorite restaurant? Look no further than this recipe for restaurant-style Thai green chicken curry. It's so good, you won't even miss takeout.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
This Thai green curry recipe is loaded with tofu, vegetables, and a homemade green curry paste for a healthy and delicious meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Thai Green Curry with Chicken
Main Ingredients: Cumin Seed, Coriander Seed, Green Chilies, Shallot
If you're a fan of classic beer can chicken, you'll love this recipe for Thai green curry with chicken. The chicken is marinated in a flavorful green curry paste and then grilled to perfection.
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Thai Green Curry Shrimp
Main Ingredients: Peanut Oil, Toasted Sesame Oil, Onion, Bell Pepper
This recipe for Thai green curry shrimp is a great option for a quick and easy meal. Simply marinate the shrimp in green curry paste and grill for a flavorful and satisfying dinner.
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Superfood Thai Green Curry
Main Ingredients: Cilantro Leaves, Shallots, Garlic, Ginger, Lemongrass
This recipe for superfood Thai green curry is loaded with healthy ingredients like kale, sweet potatoes, and chickpeas. It's a great way to add some extra nutrients to your beer can chicken.
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Thai Green Curry Chicken Soup
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Kosher Salt
Need a comforting meal for a cold day? Look no further than this Thai green curry chicken soup. It's packed with tender chicken, vegetables, and a flavorful green curry broth.
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Thai Green Curry Noodle Bowl
Main Ingredients: Extra Firm Tofu, Baby Bok Choy, Fresh Shiitake
This Thai green curry noodle bowl is perfect for those who like a bit of heat in their meals. The combination of green curry paste, noodles, and vegetables creates a satisfying and flavorful dish.
Ingredients
For the curry paste:
- 2 lemongrass stalks, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 red chili, deseeded and chopped
- 1 small onion, chopped
- 1 tablespoon of ground coriander
- 1 tablespoon of ground cumin
- 1 teaspoon of ground turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the curry:
- 2 tablespoons of oil
- 1 pound of chicken breast or thigh, cut into cubes
- 1 can of coconut milk
- 1 red bell pepper, sliced
- 1 cup of green beans, trimmed
- 1 cup of baby corn
- 1 cup of bamboo shoots
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- Salt, to taste
- Fresh basil leaves, for garnish
Instructions
1. Make the curry paste
To make the curry paste, combine all the ingredients in a food processor and blend until it forms a smooth paste. You can also use a mortar and pestle to grind the ingredients together for a more traditional approach.
2. Cook the chicken
In a large pot or deep pan, heat the oil over medium-high heat. Add the chicken and cook until it is lightly browned on all sides, about 5 minutes.
3. Add the curry paste
Add the curry paste to the pot with the chicken and stir well. Cook for 2-3 minutes, until fragrant.
4. Add the vegetables
Add the coconut milk, red bell pepper, green beans, baby corn, and bamboo shoots to the pot. Stir well to combine.
5. Season the curry
Add the fish sauce, soy sauce, brown sugar, and salt to the pot. Stir well and let the curry simmer for 10-15 minutes, until the vegetables are cooked and the chicken is tender.
6. Serve and garnish
Once the curry is done, remove it from the heat and let it cool for a few minutes. Serve over a bed of rice and garnish with fresh basil leaves.
This easy Thai green curry recipe is a great way to introduce yourself to the flavors of Thai cuisine. With its combination of herbs and spices, it is sure to delight your taste buds and impress your guests. So why not give it a try and bring some Thai flavors into your kitchen today?
