17+ Easy Tasty Thanksgiving Stuffing Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. While there are many dishes that make up the traditional Thanksgiving meal, one that cannot be missed is the stuffing. This classic dish is a staple on every Thanksgiving table and is often a favorite among guests. However, making stuffing from scratch can seem like a daunting task. That's why we've put together an easy and tasty Thanksgiving stuffing recipe that will have your guests asking for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it's time to start planning your menu. One dish that is a staple at Thanksgiving dinners is stuffing. This savory dish is made with bread, herbs, vegetables, and sometimes meat, and is the perfect accompaniment to your roasted turkey. In this article, we have compiled a list of the top 19 beer can chicken recipes for you to try this holiday season. Whether you're looking for a traditional stuffing recipe or something with a twist, we've got you covered.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo lifestyle, you may think that Thanksgiving stuffing is off-limits. But fear not, we have a delicious Paleo Thanksgiving stuffing recipe that will satisfy your cravings. This recipe uses almond flour and coconut flour instead of bread, and is packed with flavor from herbs, onions, and celery. It's a healthy and tasty alternative to traditional stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic, traditional Thanksgiving stuffing, then this recipe is for you. Made with bread, celery, onions, and sage, this recipe is simple yet delicious. The key to a perfect traditional stuffing is to bake it in the oven until it's crispy on top and soft in the middle. This recipe is sure to be a hit with your whole family.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe is perfect for those who need to save space in the oven. Made with bread, sausage, vegetables, and herbs, this stuffing is packed with flavor and can be cooked in a slow cooker or Instant Pot. It's a convenient and delicious option for your Thanksgiving dinner.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a simple and easy stuffing recipe that still packs a punch in terms of flavor, then look no further. This easy Thanksgiving stuffing recipe uses just a few ingredients, including bread, butter, and herbs, to create a delicious and satisfying dish. It's perfect for those who are short on time but still want to enjoy a homemade stuffing.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to switch things up and try something different this Thanksgiving, why not try these Thanksgiving stuffing pasta nests? Made with cooked spaghetti and stuffing, these nests are baked in a muffin tin and topped with cranberry sauce and turkey. They are a fun and creative way to serve stuffing at your holiday dinner.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Wondering what to do with all those Thanksgiving leftovers? Turn them into these delicious leftover Thanksgiving stuffing muffins. Simply mix leftover stuffing with eggs, cheese, and any other leftover ingredients you have, and bake them in a muffin tin. They are a tasty and convenient way to use up your leftovers.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then you'll love this sourdough Thanksgiving stuffing recipe. The tangy bread adds a unique flavor to the stuffing, and when combined with herbs, vegetables, and broth, creates a delicious and hearty dish that will be a hit at your Thanksgiving dinner.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this recipe showcases its flavor perfectly. This easy Thanksgiving stuffing with sage is made with bread, celery, onions, and of course, plenty of sage. It's a simple yet delicious option for your holiday dinner.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a plant-based diet, this vegan Thanksgiving stuffing is a must-try. Made with wild mushrooms, herbs, and bread, this stuffing is packed with flavor and is a great alternative to traditional meat-based stuffing. It's also a great option for those with food allergies or dietary restrictions.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best Thanksgiving stuffing recipe? Look no further. This recipe combines the perfect ratio of bread, herbs, vegetables, and broth to create a stuffing that is moist, flavorful, and absolutely delicious. It's a tried-and-true recipe that is sure to become a staple at your holiday dinners.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 lifestyle, you may think that Thanksgiving stuffing is off-limits. But this Whole30 Thanksgiving stuffing recipe proves otherwise. Made with Whole30-compliant ingredients like almond flour, coconut flour, and ghee, this stuffing is a healthy and tasty option for those on this dietary plan.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add an Italian twist to your Thanksgiving dinner with this Italian Thanksgiving stuffing recipe. Made with Italian sausage, herbs, and bread, this stuffing is full of flavor and will add a unique touch to your holiday meal. It's a great option for those looking to switch things up this year.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to make things on the stovetop, then this stovetop Thanksgiving stuffing recipe is for you. Made with bread, vegetables, and herbs, this stuffing is cooked in a skillet on the stovetop and is just as delicious as oven-baked stuffing. It's a convenient and tasty option for your holiday dinner.
Everyone knows that grandmas make the best food, and this recipe proves it. This Grandma's Thanksgiving stuffing recipe has been passed down for generations and is sure to be a hit with your family. Made with bread, celery, onions, and plenty of love, this stuffing is a classic and delicious option for your holiday dinner.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a purist and just want a simple, no-frills traditional Thanksgiving stuffing recipe, then this classic stuffing recipe is for you. Made with bread, herbs, and broth, this stuffing is simple yet delicious. It's a great option for those who don't like any fancy additions to their stuffing.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking to make a statement with your Thanksgiving stuffing this year? This Thanksgiving stuffing strata is sure to impress. Made with layers of bread, stuffing, and cheese, this dish is baked in a casserole dish and is perfect for feeding a crowd. It's a unique and tasty twist on traditional stuffing.
If you liked the idea of the leftover Thanksgiving stuffing muffins, then you'll love these Thanksgiving stuffing muffins. Made with a combination of bread, sausage, and vegetables, these muffins are baked in a muffin tin and are the perfect individual servings of stuffing. They're great for portion control and make for a fun presentation on your Thanksgiving table.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special Thanksgiving recipes, and this perfect Thanksgiving stuffing recipe comes from my mom. Made with bread, herbs, and broth, this stuffing is a family favorite and is sure to become one of yours too. It's a simple yet delicious option for your holiday dinner.
Simple Ingredients, Big Flavor
What You'll Need:
Bread cubes - 6 cups
Butter - 1/2 cup
Onion - 1, chopped
Celery - 1 cup, chopped
Garlic - 2 cloves, minced
Dried sage - 1 tsp
Dried thyme - 1 tsp
Salt and pepper - to taste
Chicken broth - 1 cup
This recipe calls for simple and easy-to-find ingredients, making it perfect for those who may not be experienced in the kitchen. The star of this recipe is the bread cubes, which will serve as the base for our flavorful stuffing. You can use any type of bread you prefer, but we recommend using a crusty loaf such as French or Italian bread for the best texture.
Aromatic Herbs and Vegetables
To add depth of flavor to our stuffing, we'll be using butter, onion, celery, garlic, dried sage, and dried thyme. These ingredients not only add a delicious aroma to the dish, but also provide a savory and earthy taste that complements the bread cubes perfectly. Salt and pepper will be used to season the dish, so make sure to taste and adjust accordingly.
Moisture and Tenderness
To ensure that our stuffing is moist and tender, we'll be using chicken broth. This will also add a rich and savory flavor to the dish. If you prefer a vegetarian option, you can use vegetable broth instead.
Directions:
In a large skillet, melt the butter over medium heat.
Add the onion, celery, and garlic and sauté until softened, about 5 minutes.
Stir in the sage, thyme, salt, and pepper and cook for another minute.
Transfer the mixture to a large mixing bowl and add the bread cubes. Toss to combine.
Pour the chicken broth over the bread mixture and stir until evenly moistened.
Transfer the mixture to a greased baking dish and cover with foil.
Bake at 375°F for 25 minutes.
Remove the foil and bake for an additional 20 minutes, until the top is crispy and golden brown.
Let cool for a few minutes before serving and enjoy your delicious and easy Thanksgiving stuffing!
This stuffing recipe is not only simple and tasty, but it can also be customized to your liking. Feel free to add in your favorite herbs and spices, or even some cranberries, nuts, or sausage for a unique twist. Whether you're a seasoned cook or a beginner in the kitchen, this Thanksgiving stuffing recipe is sure to impress your guests and become a new holiday tradition.
