18 Easy Swiss Steak Recipe With Tomatoes Prepare To Be Amazed!
Published on: Mar 13, 2024
Swiss steak is a classic dish that brings comfort and flavor to any meal. This traditional recipe has been passed down for generations and is loved by many for its tender meat and rich tomato-based gravy. With just a few simple ingredients and some easy steps, you can recreate this delicious dish in your own kitchen. In this article, we will share an easy Swiss steak recipe with tomatoes that will surely become a family favorite. So, let's get cooking!
Looking for a hearty and delicious meal to feed your family? Look no further than this Country Swiss Steak recipe. Made with succulent beef, savory vegetables, and a rich tomato sauce, this dish is sure to become a family favorite. And the best part? It's easy to make and perfect for those busy weeknights.
This classic Swiss Steak recipe is a must-try for any meat lover. Thinly sliced beef is coated in a flavorful seasoning mix and then pan-fried to perfection. Serve it with your favorite sides for a complete and satisfying meal.
For those days when you want a delicious dinner but don't have the time to spend in the kitchen, this Slow Cooker Swiss Steak is the perfect solution. Simply add all the ingredients to your slow cooker and let the magic happen. The end result is tender, melt-in-your-mouth beef in a rich and flavorful gravy.
Bring a touch of nostalgia to your dinner table with this Old Fashioned Swiss Steak recipe. It's a simple yet hearty dish that will have you feeling like you're back in your grandma's kitchen. Serve it with mashed potatoes and your favorite veggies for the ultimate comfort meal.
Short on time? This Easy Swiss Steak recipe is perfect for those busy days when you still want a delicious and satisfying meal. With just a few ingredients and minimal prep, you can have this dish on the table in no time. And the best part? It's packed with flavor and sure to please even the pickiest eater.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a staple in many households for a reason. It's a budget-friendly and crowd-pleasing meal that's perfect for feeding a hungry family. Serve it with rice, pasta, or mashed potatoes for a complete and satisfying dinner.
If you love the convenience of slow cooker meals, then this Crockpot Swiss Steak recipe is for you. With minimal prep and hands-on time, you can have a delicious and tender beef dinner waiting for you when you get home. The result is a flavorful and comforting dish that your family will love.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another delicious and easy slow cooker recipe, this Swiss Steak {crock pot} is a must-try. The beef is cooked low and slow with a variety of vegetables and seasonings, resulting in a tender and flavorful dish. Serve it over rice or with some crusty bread for a complete meal.
If you have an Instant Pot, this Swiss Steak recipe is a must-try. In just a fraction of the time, you can have tender and juicy beef in a delicious tomato-based sauce. This dish is perfect for those busy weeknights when you still want a home-cooked meal.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
Don't let those leftovers go to waste! This Leftover Swiss Steak Stew recipe is a tasty and creative way to use up any extra Swiss Steak you may have. Simply add some extra veggies and broth, and you'll have a hearty and delicious stew in no time.
For a more traditional and old-fashioned approach, try this Dutch Oven Swiss Steak recipe. The beef is seared and then cooked low and slow in a Dutch oven, resulting in tender and flavorful meat. Serve it with some crusty bread for a satisfying and comforting meal.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
Looking for a little bit of spice in your life? This Best Savory Swiss Steak Creole recipe is a must-try. The beef is cooked in a rich and flavorful Creole sauce, resulting in a dish that's bursting with flavor. Serve it over rice for a satisfying and filling meal.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
If you're conscious about the ingredients you use in your cooking, this Organic Grass Fed Swiss Steak recipe is perfect for you. Using high-quality grass-fed beef and organic vegetables, this dish is not only delicious but also nutritious. Plus, the flavors are unbeatable.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
If you're a fan of meatballs, this Classic Meatballs recipe won't disappoint. Made with a blend of beef and pork, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a complete and satisfying meal.
If you're looking for a healthier alternative to the traditional pan-fried Swiss Steak, this Oven-Baked Swiss Steak recipe is perfect for you. The beef is coated in a delicious seasoning mix and then baked in the oven to perfection. Serve it with some roasted vegetables for a nutritious and tasty meal.
For another twist on the classic Swiss Steak, try this Baked Swiss Steak recipe. The beef is coated in a flavorful sauce and then baked in the oven, resulting in tender and juicy meat. This dish is perfect for entertaining or simply for a delicious family dinner.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Looking for a tasty and easy appetizer or snack? These Restaurant-Style Loaded Chicken Nachos are sure to please. Crispy tortilla chips are topped with tender chicken, beans, cheese, and all your favorite toppings. Serve them at your next game night or movie night for a crowd-pleasing dish.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
For a quick and easy dinner option, try these Chicken Pesto Naan Pizzas. Naan bread is topped with pesto, chicken, and cheese, and then baked until golden and bubbly. It's a fun and tasty twist on traditional pizza, perfect for a weeknight dinner.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
If you're a fan of barbecue chicken pizza, you'll love these Quick and Easy Barbecue Chicken Naan Pizzas. Naan bread is topped with tangy barbecue sauce, chicken, and cheese, and then baked until crispy and delicious. It's a perfect way to use up any leftover chicken or barbecue sauce.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
No list of top recipes would be complete without a classic chili recipe. This Classic Beef and Bean Chili is a must-try for any chili lover. Made with ground beef, beans, and a flavorful blend of spices, this dish is perfect for those cold winter nights when you want something warm and comforting.
Ingredients:
1 ½ pounds of round steak, cut into serving-size pieces
1 tablespoon of olive oil
1 onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 can of diced tomatoes, undrained
1 can of tomato sauce
1 teaspoon of sugar
1 teaspoon of salt
½ teaspoon of black pepper
Instructions:
In a large skillet, heat olive oil over medium-high heat.
Add the round steak pieces and cook for 3-4 minutes on each side, until browned.
Remove the steak from the skillet and set aside.
In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Sauté until the vegetables are softened.
Add the diced tomatoes, tomato sauce, sugar, salt, and black pepper to the skillet. Stir to combine.
Place the cooked steak pieces back into the skillet, making sure they are covered with the tomato mixture.
Reduce the heat to low, cover the skillet, and let the steak simmer for 1-2 hours, until the meat is tender.
Once the steak is tender, remove it from the skillet and let it rest for a few minutes.
In the meantime, increase the heat to medium-high and let the tomato mixture simmer for 5-10 minutes, until it thickens.
Serve the steak with the tomato gravy on top, and enjoy!
This easy Swiss steak recipe with tomatoes is a great option for a hearty and flavorful dinner. The secret to making a perfect Swiss steak is to cook it low and slow, allowing the meat to become tender and the flavors to develop. The addition of diced tomatoes and tomato sauce adds a delicious depth to the gravy, making it the perfect accompaniment to the steak. And don't forget to serve it with your favorite side dishes, such as mashed potatoes or rice, to soak up all the delicious gravy. Try this recipe out and we guarantee it will become a staple in your household.
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