16 Easy Swiss Steak Recipe With Brown Gravy Experience Culinary Bliss Now!
Published on: Mar 13, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This easy swiss steak recipe with brown gravy is the perfect way to bring that warm, hearty goodness to your dinner table. With tender beef, flavorful gravy, and simple ingredients, this recipe is a must-try for any home cook. Whether you're a busy parent looking for a quick and delicious meal or a beginner in the kitchen, this swiss steak recipe is sure to become a family favorite.
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Meatloaf is a classic comfort food that many people grew up enjoying. But why stick to the same old recipe when you can spice things up with a delicious brown gravy? This Brown Gravy Meatloaf recipe takes the traditional meatloaf to the next level with its rich and savory gravy topping. It's the perfect dish for a cozy night in or for impressing dinner guests.
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If you're in need of a quick and easy meal that's sure to please the whole family, give this Hamburger Steaks and Gravy recipe a try. These juicy and flavorful hamburger steaks are topped with a rich and savory gravy, making them the ultimate comfort food. Serve them with mashed potatoes and your favorite vegetable for a complete meal.
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Slow Cooker Mississippi Roast Sandwiches
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
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Ingredients You'll Need
1. Beef Round Steak
When it comes to making swiss steak, the type of beef you use is crucial. Look for a boneless beef round steak at your local grocery store. This cut of meat is perfect for this recipe as it becomes tender and juicy when cooked low and slow.
2. All-Purpose Flour
To create the flavorful coating for the beef, you'll need all-purpose flour. This will also help thicken the gravy and give it a rich, velvety texture.
3. Spices
The key spices for this swiss steak recipe are garlic powder, onion powder, and paprika. These will add depth and flavor to the dish without overpowering the other ingredients.
4. Beef Broth
For the brown gravy, you'll need beef broth. This will provide the base for the gravy and give it a savory, meaty flavor.
5. Worcestershire Sauce
The secret ingredient in this easy swiss steak recipe is Worcestershire sauce. This adds a tangy and slightly sweet taste to the gravy, making it even more delicious.
Instructions
To start, preheat your oven to 350°F. Meanwhile, mix together the flour, garlic powder, onion powder, and paprika in a shallow dish. Dredge the beef round steaks in the flour mixture, making sure to coat both sides.
Next, heat a large skillet over medium-high heat and add the coated steaks. Cook for about 3-4 minutes on each side until lightly browned. Then, transfer the steaks to a baking dish.
In the same skillet, add the beef broth and Worcestershire sauce. Bring to a boil and let it simmer for a few minutes until it thickens slightly. Pour the gravy over the steaks in the baking dish.
Cover the dish with foil and bake for 1 hour. After an hour, remove the foil and continue to bake for an additional 30 minutes. This will allow the steaks to become tender and the gravy to thicken even more.
Once done, let the swiss steak cool for a few minutes before serving. This easy swiss steak recipe pairs well with mashed potatoes, rice, or your favorite vegetables. Enjoy the delicious and comforting flavors of this classic dish at home with your loved ones.
Additional Tip: For a touch of sweetness, you can add a tablespoon of brown sugar to the gravy mixture before baking.
Conclusion
There you have it, an easy swiss steak recipe with brown gravy that is perfect for any occasion. With tender beef, flavorful gravy, and simple ingredients, this dish is sure to become a household favorite. Impress your family and friends with this classic comfort food that is both delicious and easy to make. So next time you're looking for a hearty and satisfying meal, give this swiss steak recipe a try. You won't be disappointed.
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