16 Easy Swiss Steak Recipe Stove Top Cook Up Something Special!
Published on: Mar 5, 2024
Swiss steak is a classic dish that has been a favorite for generations. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion. But sometimes, the thought of making Swiss steak can be daunting. Fear not, because this easy Swiss steak recipe can be made on the stove top in just a few simple steps. With a few staple ingredients and a little bit of time, you can have a delicious and tender Swiss steak ready to serve. Follow along as we break down the steps to create this mouth-watering dish.
If you're craving a hearty and comforting meal, look no further than this delicious Swiss steak recipe. Tender beef round steaks are smothered in a rich tomato sauce and slow-cooked to perfection. Serve with a side of creamy mashed potatoes for the ultimate comfort food experience.
This country-style Swiss steak is a must-try for all meat lovers out there. The steak is first coated in a flavorful spice rub, then seared to perfection before being slow-cooked in a rich sauce. The end result is a melt-in-your-mouth steak that is bursting with flavor.
If you're looking for an easy and fuss-free way to make Swiss steak, this slow cooker recipe is the way to go. Simply prepare the ingredients, toss them in the slow cooker, and let it work its magic. The result is a tender and flavorful Swiss steak that requires minimal effort.
As the name suggests, this Swiss steak recipe is incredibly easy to make. The key to its simplicity is using pre-made tomato soup as the base for the sauce. The soup adds a depth of flavor and makes this dish a breeze to prepare.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is perfect for a family dinner. The combination of tender beef, tangy tomatoes, and aromatic spices make for a satisfying and delicious meal that the whole family will love. Serve with your favorite side dishes for a complete meal.
Using a crockpot to make Swiss steak is a game-changer. The slow and low cooking method results in a tender and juicy steak that is infused with the flavors of the sauce. Plus, the convenience of using a crockpot means you can set it and forget it until dinner time.
This recipe for Swiss steak is a family favorite that has been passed down from generation to generation. The secret to its deliciousness is the addition of bacon, which adds a smoky and savory element to the dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
If you love mushrooms, this Swiss steak recipe is a must-try. The meaty and earthy flavors of the mushrooms pair perfectly with the rich and tangy tomato sauce. This dish is sure to be a hit with both meat and mushroom lovers alike.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal. Simply throw all the ingredients in the crockpot and let it work its magic while you go about your day. The end result is a tender and flavorful Swiss steak that is sure to satisfy.
If you're a fan of classic and traditional recipes, this old-fashioned Swiss steak is a must-try. This recipe stays true to the original, with tender beef round steaks smothered in a rich tomato sauce and slow-cooked to perfection. Serve with a side of creamy mashed potatoes for a comforting and delicious meal.
If you're short on time but still want to enjoy a delicious Swiss steak dinner, this Instant Pot recipe is the way to go. The pressure cooking method locks in the flavors and results in a tender and juicy steak in a fraction of the time. Plus, the easy cleanup makes this recipe a winner.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Another crockpot Swiss steak recipe that is perfect for busy weeknights. This recipe uses tomato soup as the base for the sauce, which adds a rich and tangy flavor to the dish. The addition of Worcestershire sauce and brown sugar adds a depth of flavor that is sure to satisfy your taste buds.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mis'sippi-style Swiss steak is a unique take on the classic dish. The secret ingredient? Ranch dressing mix! This adds a tangy and savory element to the dish that pairs perfectly with the tender beef round steaks. Serve with a side of roasted potatoes for a complete and delicious meal.
If you don't have a crockpot or Instant Pot, this oven-baked Swiss steak recipe is the way to go. The steak is first seared to lock in the juices, then slow-cooked in the oven until tender and flavorful. This recipe also includes instructions for making a delicious gravy to drizzle over the steak.
This Swiss steak recipe is a popular Amish dish that is sure to become a family favorite. The steak is first coated in a flavorful spice rub, then seared and slow-cooked in a rich and tangy tomato sauce. The result is a tender and flavorful steak that is perfect for any occasion.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe is comfort food at its finest. The steak is first coated in a savory spice rub, then slow-cooked in a rich and tangy sauce until it is melt-in-your-mouth tender. The gravy is thick and flavorful, making this dish perfect for serving over mashed potatoes or rice.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss steak recipe is a complete meal in one dish. Tender beef round steaks are slow-cooked with potatoes, carrots, and onions, making for a hearty and satisfying meal. The steak is infused with the flavors of the vegetables, and the result is a delicious and comforting dish that is perfect for any occasion.
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is perfect for any occasion, from casual weeknight dinners to special family gatherings. Made with tenderized steak and a rich tomato-based sauce, Swiss steak is a delicious and comforting meal that will leave everyone pleased and satisfied. Here are 17 different ways to make this beloved dish even more delicious – with beer can chicken!
Take your Swiss steak to the next level with this country-style recipe. Made with tenderized round steak, flavorful beer, and a blend of herbs and spices, this dish has a rustic and comforting flavor that will remind you of home. Slowly cooked in the oven until it falls off the bone, this country Swiss steak is a must-try for any meat lover.
If you're looking for a hands-off approach to cooking Swiss steak, try this slow cooker recipe. With just a few minutes of prep time, you can let your slow cooker do all the work while you go about your day. The result is a tender and flavorful Swiss steak that will impress your family and friends. Plus, the added bonus of using a beer can chicken will give the dish a unique and delicious flavor.
This easy Swiss steak recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a beer can chicken, you can have a flavorful and tender Swiss steak on the table in no time. Serve it with your favorite sides for a complete and delicious meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the family around the table and enjoy this delicious family Swiss steak. Made with tenderized round steak, beer, and a blend of spices, this dish is sure to be a crowd pleaser. The beer can chicken adds a unique and delicious flavor to the dish that will have everyone asking for seconds.
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to cook. With just a few simple ingredients and a beer can chicken, you can have a delicious and comforting meal waiting for you when you get home. The slow cooking process allows the flavors to meld together, creating a tender and flavorful dish.
Every family has their own version of Swiss steak, and this one comes straight from mom's kitchen. This recipe is made with tenderized round steak, beer, and a blend of herbs and spices that give it a unique and delicious flavor. Serve it with your favorite sides for a hearty and satisfying meal that will remind you of home.
Take your Swiss steak to the next level with the addition of mushrooms. This recipe combines tenderized round steak, beer, and a flavorful blend of spices with sautéed mushrooms for a delicious and earthy flavor. The beer can chicken adds a unique twist to this classic dish, making it perfect for any occasion.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love slow cooker recipes, you have to try this Swiss steak crockpot recipe. With just a few simple ingredients, including a beer can chicken, you can have a delicious and tender Swiss steak waiting for you when you get home. Serve it with your favorite sides for a complete and satisfying meal.
This old-fashioned Swiss steak recipe is a classic for a reason – it's delicious! Made with tenderized round steak, beer, and a blend of herbs and spices, this dish has a rich and comforting flavor that will remind you of your childhood. Add a beer can chicken to the mix for a unique and delicious twist.
If you're looking for a quick and easy way to make Swiss steak, try this Instant Pot recipe. With just a few simple ingredients and a beer can chicken, you can have a flavorful and tender Swiss steak in under an hour. Serve it with your favorite sides for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Tomato soup adds a rich and creamy element to this crockpot Swiss steak recipe. Made with tenderized round steak, beer, and a blend of herbs and spices, this dish has a unique and delicious flavor that will leave you wanting more. The beer can chicken adds a subtle but tasty twist to this classic dish.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis'sippi Swiss steak recipe is a unique twist on the classic dish. Made with tenderized round steak, beer, and a blend of spices, this dish has a slightly spicy and flavorful taste that will keep you coming back for more. Adding a beer can chicken to the mix adds a delicious and unexpected twist to this dish.
If you're in the mood for a hearty and comforting meal, try this oven-baked Swiss steak recipe. Made with tenderized round steak, beer, and a blend of herbs and spices, this dish is slowly cooked in the oven until it falls apart. The beer can chicken adds a unique and delicious flavor that will make this dish a new family favorite.
Yoder's Swiss steak is a classic Amish recipe that is loved for its rich and hearty flavor. Made with tenderized round steak, beer, and a blend of spices, this dish is slowly cooked until it is fall-apart tender. The beer can chicken adds a unique and delicious twist to this traditional dish, making it even more flavorful and satisfying.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for those busy days when you don't have time to cook. With just a few simple ingredients, including a beer can chicken, you can have a delicious and comforting meal waiting for you when you get home. Serve it with your favorite sides for a complete and satisfying dinner.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper is perfect for family gatherings or special occasions. Made with tenderized round steak, beer, and a blend of herbs and spices, this dish has a rich and hearty flavor that will impress your guests. The beer can chicken adds a unique and delicious twist to this classic dish, making it even more flavorful and delicious.
Ingredients You Will Need
1. Thinly Sliced Round Steak
To start off this easy Swiss steak recipe, you will need to purchase thinly sliced round steak. This cut of meat is perfect for Swiss steak as it is lean, tender, and cooks quickly on the stove top.
2. Flour
Flour is used to coat the steak before it is cooked. This not only adds flavor but also helps thicken the sauce as the steak cooks.
3. Olive Oil
Olive oil is used to pan fry the steak and adds a delicious depth of flavor to the dish.
4. Onions and Bell Peppers
These two vegetables are used to add texture and a pop of color to the dish. They also add a subtle sweetness that pairs perfectly with the savory flavors of the steak.
5. Canned Diced Tomatoes
Canned diced tomatoes are used as the base for the sauce. They add a rich tomato flavor and help to create a thick and flavorful sauce.
6. Beef Broth
Beef broth is used to add depth and richness to the sauce. It also helps to tenderize the steak as it cooks.
7. Worcestershire Sauce
This tangy and savory sauce is a must-have ingredient for Swiss steak. It adds a delicious umami flavor and helps to balance out the sweetness of the tomatoes.
Instructions
1. Prepare the Steak
Start by seasoning the steak with salt and pepper. Then, coat each piece in flour, shaking off any excess.
2. Pan Fry the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for 2-3 minutes on each side until browned. Remove the steak from the skillet and set it aside.
3. Cook the Vegetables
Using the same skillet, add onions and bell peppers. Cook for 3-4 minutes until they start to soften.
4. Add the Sauce Ingredients
Next, add the canned tomatoes, beef broth, and Worcestershire sauce to the skillet. Mix everything together and let it come to a simmer.
5. Simmer the Steak
Return the steak to the skillet and let it simmer in the sauce for 10-15 minutes until the steak is tender and the sauce has thickened.
6. Serve and Enjoy!
Once the steak is fully cooked, remove it from the skillet and serve it with the sauce on top. This easy Swiss steak recipe goes great with mashed potatoes, rice, or your favorite vegetables.
With just a few simple steps, you can have a delicious and satisfying Swiss steak ready to serve on your stove top. This classic dish is perfect for a cozy night in or a special occasion with loved ones. Give this recipe a try and add it to your list of go-to meals.
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