17 Easy Swiss Steak Recipe Oven Try These Culinary Delights!
Published on: Mar 5, 2024
Satisfy your cravings for a hearty and flavorful meal with this easy Swiss steak recipe made in the oven. This classic dish is sure to become a family favorite, as it requires only a few simple ingredients and minimal prep time. Whether you're a busy parent looking for a quick and delicious dinner option or a beginner cook wanting to impress your friends and family, this recipe is perfect for you. So preheat your oven and let's get cooking!
Swiss steak is a classic comfort food that has stood the test of time. It's a hearty dish that is perfect for a family dinner or a gathering with friends. The tenderized steak is smothered in a rich tomato-based sauce and cooked until it falls apart with each bite. Here are 17 different ways to make this delicious dish using beer can chicken!
This country-style Swiss steak recipe is a perfect blend of flavors and textures. The chicken is cooked with beer, creating a rich and savory sauce that pairs perfectly with the tender steak. This recipe is simple to make and will have everyone coming back for seconds!
If you're short on time, this slow cooker Swiss steak recipe is the perfect solution. The chicken is cooked low and slow with a variety of herbs and spices, creating a flavorful and tender dish. The addition of beer adds a depth of flavor that can't be beat.
This easy Swiss steak recipe is perfect for those busy weeknights when you need a quick and delicious meal. The chicken is cooked in a beer-based sauce that infuses the meat with flavor and creates a velvety texture. Serve it over rice or mashed potatoes for a satisfying dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a crowd-pleaser. The chicken is cooked with beer, creating a rich and flavorful gravy that is perfect for topping mashed potatoes or egg noodles. This dish is sure to become a family favorite!
This crockpot Swiss steak recipe is a set-it-and-forget-it meal that is perfect for a busy day. The chicken is cooked with beer and a variety of herbs and spices, creating a tender and flavorful dish. This recipe is perfect for those who want a hearty meal with minimal effort.
This recipe for Swiss steak is a family favorite passed down from mom. The chicken is cooked in a beer-based sauce that is both savory and sweet, creating a perfect balance of flavors. Serve it with your favorite sides for a comforting and delicious meal.
This Swiss steak recipe takes the classic dish to the next level by adding mushrooms. The chicken is cooked with beer and a variety of herbs and spices, creating a rich and flavorful sauce. The addition of mushrooms adds a depth of flavor and a hearty texture to this dish.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is a must-try for any beer can chicken lover. The chicken is cooked low and slow with beer, creating a tender and flavorful dish. The addition of root vegetables adds an extra layer of flavor and makes this a complete meal.
This old-fashioned Swiss steak recipe is a true comfort food. The chicken is cooked with beer and a variety of herbs and spices, creating a rich and savory sauce that is perfect for topping mashed potatoes or rice. This dish will transport you back to your childhood with each bite.
If you're looking for a quick and easy Swiss steak recipe, look no further than this instant pot version. The chicken is cooked with beer and a variety of herbs and spices, creating a tender and flavorful dish in a fraction of the time. Serve it with your favorite sides for a satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish by adding tomato soup. The soup adds a rich and tangy flavor to the dish, making it a perfect pairing with the beer and herbs. This recipe is perfect for those who want a little something different in their Swiss steak.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Swiss steak recipe is a take on the classic Mis'sippi roast, but with chicken instead of beef. The chicken is cooked with beer and a variety of herbs and spices, creating a tender and flavorful dish. Serve it over mashed potatoes or rice for a delicious meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is perfect for those who want a hearty and flavorful meal. The chicken is cooked with beer and a variety of herbs and spices, creating a rich and savory sauce that is perfect for topping rice or mashed potatoes. This dish is sure to satisfy any appetite.
If you don't have a slow cooker or instant pot, this oven-baked Swiss steak recipe is a great alternative. The chicken is cooked with beer and a variety of herbs and spices in the oven, creating a tender and flavorful dish. Serve it with your favorite sides for a complete meal.
This recipe for Swiss steak is inspired by Yoder's restaurant, a famous Amish restaurant in Ohio. The chicken is cooked with beer and a variety of spices, creating a rich and savory dish that is full of flavor. This dish is perfect for a special occasion or Sunday dinner.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is a classic take on the dish, but with the addition of a delicious gravy. The chicken is cooked with beer and a variety of herbs and spices, creating a tender and flavorful dish. The gravy adds an extra layer of richness to this already delicious recipe.
If you're tired of the same old chicken recipes, try a twist on a classic with this delicious Swiss Steak recipe. The combination of tender chicken and a flavorful tomato-based sauce is sure to please your taste buds and satisfy your craving for something different.
This hearty dish is perfect for a cozy night in or a family gathering. The slow cooking method allows the flavors to develop and the chicken to become incredibly tender. Serve it over a bed of mashed potatoes for a true comfort food experience.
This recipe is a lifesaver for busy weeknights. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious dinner that's ready to be served. The chicken will be so tender, it practically falls off the bone.
Don't let the name fool you – this recipe may be easy, but it's bursting with flavor. The secret ingredient? A touch of Worcestershire sauce that adds a tangy kick to the dish. Your family will be begging for seconds!
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is a family favorite that has been passed down for generations. It's a tried and true method for making the most tender and flavorful chicken you've ever tasted. It's sure to become a staple in your own family's recipe collection.
Crockpot meals are always a hit, and this Swiss Steak recipe is no exception. The slow cooking method allows all the flavors to meld together and create a rich and hearty dish that will have everyone coming back for more.
There's nothing quite like a homemade meal made with love from Mom. This Swiss Steak recipe is a family favorite and will bring back memories of childhood dinners around the dinner table. It's a simple and classic recipe that never goes out of style.
If you love mushrooms, you'll love this variation of Swiss Steak. The earthy and savory flavors of the mushrooms pair perfectly with the tender chicken and tangy tomato sauce. This dish is sure to impress your dinner guests.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot variation, this Swiss Steak recipe is perfect for those days when you just don't have time to stand over the stove. The slow cooker does all the work for you, but the end result is a delicious and hearty meal that will have your family raving.
This recipe is a blast from the past, but it still holds up as a delicious and comforting meal. The chicken is cooked in a flavorful gravy that is perfect for smothering over mashed potatoes or rice. It's a classic dish that never goes out of style.
If you're looking for a quicker version of Swiss Steak, try this Instant Pot recipe. In under 30 minutes, you can have a mouth-watering meal that tastes like it's been slow cooking all day. It's the perfect solution for busy weeknights.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Another crockpot variation, this recipe adds a twist by using tomato soup as the base for the sauce. The result is a rich and flavorful dish that will have you licking your plate clean. Serve it over noodles or rice for a complete meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe may have a funny name, but it's no joke when it comes to flavor. The combination of tangy tomatoes, spicy jalapenos, and tender chicken is a match made in heaven. It's a unique twist on the classic Swiss Steak recipe that is sure to become a new favorite.
If you prefer a crispy outer layer on your Swiss Steak, try this oven-baked version. The chicken is coated in a seasoned flour mixture and then baked to perfection. It's a delicious and satisfying meal that will have your family asking for more.
This recipe is a nod to the famous Amish-style cooking found in Yoder's restaurants. The chicken is slow cooked in a rich and flavorful sauce that will have you feeling like you're in the heart of Amish country. Serve it with some homemade bread for a truly authentic experience.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This variation of Swiss Steak is all about the gravy. The chicken is slow cooked in a rich and flavorful sauce that is perfect for smothering over mashed potatoes or rice. It's an easy and satisfying meal that will please the whole family.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This recipe is a complete meal in one pot. The chicken is slow cooked with a variety of vegetables and potatoes to create a hearty and filling dish. It's perfect for a weeknight dinner or a lazy Sunday afternoon.
What is Swiss Steak?
Before we dive into the recipe, let's first understand what Swiss steak is. Contrary to its name, Swiss steak does not originate from Switzerland. It is a classic American dish that consists of tenderized beef steak cooked in a rich tomato-based sauce.
Traditionally, Swiss steak is prepared by pounding tough cuts of beef and then braising them in a flavorful tomato sauce until they become fork-tender. However, this easy oven recipe takes a different approach, making it a hassle-free and time-saving alternative.
The Ingredients You'll Need
To make this easy Swiss steak recipe, you'll need the following ingredients:
1 ½ pounds of round steak, cut into serving-size pieces
1 medium onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of tomato sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried basil
Salt and pepper to taste
As you can see, the ingredients are simple and readily available in most kitchens. If you don't have some of the seasonings listed, feel free to substitute them with your preferred herbs and spices.
How to Make Swiss Steak in the Oven
Step 1: Preheat your oven to 375°F (190°C).
While your oven is heating up, season the round steak pieces with salt and pepper on both sides. This will not only add flavor to the meat but also help tenderize it.
Step 2: Heat a large skillet over medium-high heat and add a tablespoon of oil.
Once the oil is hot, add the seasoned steak pieces and cook for about 2-3 minutes on each side, until they are browned. This will give the steak a nice crust and seal in the juices.
Step 3: Remove the steak pieces from the skillet and set them aside.
Next, add the chopped onions and minced garlic to the same skillet and cook until they become soft and translucent.
Step 4: Add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, and dried basil to the skillet.
Stir the ingredients together and let the sauce simmer for a few minutes until it thickens slightly.
Step 5: Place the cooked steak pieces in a single layer in a baking dish and pour the sauce over them.
Cover the dish with foil and bake in the preheated oven for about an hour or until the steak is fork-tender.
Step 6: Serve and enjoy!
Once the steak is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, making the steak even more tender and flavorful.
Final Thoughts
This easy Swiss steak recipe is the perfect way to satisfy your cravings for a comforting and delicious meal without spending hours in the kitchen. Serve it with mashed potatoes, rice, or your favorite vegetables for a complete and satisfying dinner. Give it a try and let us know how it turns out!
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