17 Easy Swiss Steak Recipe Medlavine Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Swiss steak is a hearty and delicious dish that is perfect for a cozy family dinner or a special occasion. It's also a great way to use up tougher cuts of meat, as the long cooking time helps to tenderize them. In this article, we'll share with you an easy Swiss steak recipe that is sure to become a family favorite. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have everyone asking for seconds.
If you're a fan of tender, juicy, and flavorful meat, then you'll love these top 18 Swiss Steak recipes. This classic dish is perfect for any occasion, whether it's a family dinner or a backyard BBQ. So grab a cold beer and let's dive into some delicious Beer Can Chicken recipes!
This country-style Swiss Steak recipe is a crowd-pleaser. The meat is slow-cooked to perfection, creating a tender and flavorful dish that will have your guests coming back for seconds. The combination of savory herbs and spices and fresh vegetables make this dish a perfect comfort food for any time of the year.
If you're short on time but still want to enjoy a mouthwatering Swiss Steak, then this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is fall-off-the-bone tender meat that is sure to impress. Plus, the added convenience of a slow cooker means you can spend more time enjoying your beer while dinner cooks itself.
Not everyone has hours to spend in the kitchen, which is why this easy Swiss Steak recipe is perfect for those busy weeknights. With just a few simple ingredients and a quick cooking time, you can have a delicious and satisfying meal on the table in no time. This recipe is also a great way to use up any leftover beer from your weekend festivities.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Nothing brings a family together like a good home-cooked meal, and this Swiss Steak recipe is no exception. This dish is perfect for feeding a crowd and is sure to become a family favorite. The combination of rich flavors and comforting aromas will have everyone asking for seconds.
There's nothing quite like the convenience of a crockpot, and this Swiss Steak recipe is no exception. The slow cooking method allows the flavors to develop and the meat to become tender and juicy. This recipe is perfect for those busy days when you want a delicious meal without all the fuss.
If you're a fan of mushrooms, then you'll love this Swiss Steak recipe. The addition of savory mushrooms adds a depth of flavor to the dish that is simply irresistible. This recipe is also a great way to sneak some nutritious vegetables into your diet without sacrificing taste.
There's nothing quite like a recipe passed down from your mom, and this Swiss Steak recipe is sure to bring back memories of your childhood. The combination of simple ingredients and homestyle cooking makes this dish a classic that is perfect for any occasion.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss Steak recipe is perfect for those days when you just don't feel like spending hours in the kitchen. Simply throw all the ingredients into your crockpot and let it work its magic. The result is tender and flavorful meat that is perfect for sandwiches, salads, or as a main dish.
Sometimes, you just can't beat a classic, and this old fashioned Swiss Steak recipe is no exception. This dish is packed full of nostalgic flavors that will take you back to your childhood. The simple ingredients and straightforward cooking method make this dish a go-to for any occasion.
If you're a fan of the Instant Pot, then you'll love this Swiss Steak recipe. The pressure cooking method allows the flavors to develop quickly, resulting in tender and tasty meat in a fraction of the time. This recipe is perfect for those busy days when you still want a delicious and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Tomato soup may seem like an unconventional ingredient in a Swiss Steak recipe, but trust us, it works. The combination of rich tomato flavors and savory spices creates a delicious and unique dish that will have your taste buds singing. Plus, the convenience of a crockpot means you can set it and forget it.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak recipe not only provides you with a delicious meal, but it also teaches you the process of making a rich and flavorful brown gravy. This dish is perfect for those who want to learn some new cooking techniques while enjoying a tasty meal. The result is a dish that is sure to impress.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique twist on a classic Swiss Steak recipe is sure to become a new favorite. The addition of spicy Mis'sippi sauce adds a kick of flavor to the dish that is simply irresistible. Plus, the convenience of a slow cooker means you can spend more time enjoying your beer and less time in the kitchen.
If you're looking for a Swiss Steak recipe that is easy and fuss-free, then this oven-baked version is perfect for you. Simply pop it in the oven and let it do the work for you. The result is a tender and juicy dish that is sure to be a hit with your family and friends.
This Yoder's Swiss Steak recipe is a classic that has been passed down for generations. The meat is slow-cooked to perfection, creating a dish that is packed full of traditional flavors and homestyle cooking. This dish is perfect for those who love to cook with a little bit of history and nostalgia.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe for slow-cooker Swiss Steak and gravy is perfect for those who want a meal that is both convenient and delicious. The slow cooking method allows the flavors to develop and the meat to become tender and juicy. Plus, the addition of a rich and savory gravy takes this dish to the next level.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
If you're looking for a Swiss Steak recipe that is packed full of nutritious vegetables and satisfying flavors, then this slow-cooker Swiss Steak supper is for you. The addition of fresh vegetables adds a pop of color and healthy nutrients to the dish, making it a well-rounded and delicious meal.
Ingredients:
1 1/2 pounds of round steak
1/4 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
1 onion, chopped
1 can of diced tomatoes (14.5 oz)
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Instructions:
1. Prepare the Meat
Start by cutting the round steak into thin strips, about 1 inch wide. Then, in a shallow dish, mix together the flour, garlic powder, salt, and black pepper. Coat the steak strips with the flour mixture, shaking off any excess.
2. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. Add the coated steak strips and cook until they are browned on both sides. This will take about 5 minutes.
3. Add the Onions and Tomatoes
Once the steak is browned, add the chopped onions to the skillet and cook until they are translucent. Then, add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Stir to combine all the ingredients.
4. Simmer and Serve
Reduce the heat to low, cover the skillet, and let the Swiss steak simmer for about 1 hour. This will allow the flavors to meld together and the meat to become tender. Serve the Swiss steak hot over rice or mashed potatoes for a comforting and satisfying meal.
This easy Swiss steak recipe is a great way to elevate a simple cut of meat into a delicious and flavorful dish. The tender beef strips are coated in a flavorful flour mixture and then simmered in a rich and savory tomato-based sauce. It's a perfect dish to warm you up on a chilly evening or to impress your guests at a dinner party. Give it a try and see for yourself just how easy and delicious Swiss steak can be.
Easy Swiss Steak Recipe | Medlavine
Easy Swiss Steak Recipe
Ingredients:
1 1/2 pounds of round steak
1/4 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
1 onion, chopped
1 can of diced tomatoes (14.5 oz)
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Instructions:
1. Prepare the Meat
Start by cutting the round steak into thin strips, about 1 inch wide. Then, in a shallow dish, mix together the flour, garlic powder, salt, and black pepper. Coat the steak strips with the flour mixture, shaking off any excess.
2. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. Add the coated steak strips and cook until they are browned on both sides. This will take about 5 minutes.
3. Add the Onions and Tomatoes
Once the steak is browned, add the chopped onions to the skillet and cook until they are translucent. Then, add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Stir to combine all the ingredients.
4. Simmer and Serve
Reduce the heat to low, cover the skillet, and let the Swiss steak simmer for about 1 hour. This will allow the flavors to meld together and the meat to become tender. Serve the Swiss steak hot over rice or mashed potatoes for a comforting and satisfying meal.
This easy Swiss steak recipe is a great way to elevate a simple cut of meat into a delicious and flavorful dish. The tender beef strips are coated in a flavorful flour mixture and then simmered in a rich and savory tomato-based sauce. It's a perfect dish to warm you up on a chilly evening or to impress your guests at a dinner party. Give it a try and see for yourself just how easy and delicious Swiss steak can be.
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