18 Easy Swiss Steak Recipe In Oven Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
One of the most comforting and delicious dishes to make in the oven is Swiss steak. This classic dish features tenderized steak, smothered in a rich and flavorful tomato-based sauce. It's the perfect dish to warm you up on a chilly evening and it's surprisingly easy to make. Whether you're an experienced home cook or just starting out in the kitchen, this easy Swiss steak recipe in the oven is sure to become a family favorite.
This classic Swiss steak recipe is perfect for a cozy Sunday dinner. Tenderized steak is cooked with tomatoes, onions, and Swiss cheese until it's melt-in-your-mouth delicious. Serve it with some crusty bread for a hearty meal that will warm your soul.
If you're looking for a comfort food version of Swiss steak, this is the recipe for you. This slow cooker version features tender cubed steak cooked in a rich and creamy gravy. It's the ultimate comfort food that will have you going back for seconds.
For those busy weeknights, this slow cooker Swiss steak recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it work its magic. The result? Tender and flavorful steak that falls apart with every bite.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you want to switch things up from the traditional grilled beer can chicken, try this oven-roasted Swiss steak recipe. The chicken is marinated in a flavorful beer and herb mixture before being roasted in the oven. The result is a juicy and flavorful chicken that will have your taste buds dancing.
Don't let the name fool you, this easy Swiss steak recipe is anything but boring. The chicken is marinated in a zesty beer and mustard mixture before being grilled to perfection. Serve it with some roasted potatoes for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe for family Swiss steak is a crowd-pleaser. The chicken is marinated in a spicy beer and hot sauce mixture, giving it a kick of flavor. Serve it with some cool ranch dressing for the perfect balance of heat and coolness.
No need to heat up the kitchen with this crockpot Swiss steak recipe. Simply marinate the chicken in a sweet beer and brown sugar mixture before letting it cook in the crockpot all day. The result? Tender and juicy chicken that's perfect for sandwiches or topping on a salad.
If you're a fan of mushrooms, you'll love this Swiss steak recipe. The chicken is marinated in a rich beer and mushroom sauce before being cooked to perfection. Serve it with some mashed potatoes for the ultimate comfort meal.
This recipe for Mom's Swiss steak is a family favorite for a reason. The chicken is marinated in a savory beer and garlic mixture before being grilled to perfection. Serve it with some fresh greens for a healthy and tasty meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy weeknights. Just add all the ingredients to your crockpot and let it do all the work. The result? Tender and flavorful chicken that's perfect for shredding and using in tacos or on top of a salad.
This Dutch oven Swiss steak recipe is perfect for camping trips or outdoor cookouts. The chicken is marinated in a sweet beer and brown sugar mixture before being cooked over an open flame. Serve it with some grilled veggies for a complete meal.
If you're looking for a healthier option, this oven-baked Swiss steak recipe is for you. The chicken is marinated in a light beer and herb mixture before being baked in the oven. The result is a tender and flavorful chicken that's perfect for a weeknight dinner.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
This oven Swiss steak recipe is perfect for those who prefer a crispy skin on their chicken. The chicken is marinated in a savory beer and herb mixture before being roasted in the oven. The result? A perfectly crispy and flavorful chicken that's sure to impress.
The Instant Pot is a game-changer when it comes to cooking, and this Swiss steak recipe is no exception. The chicken is marinated in a tangy beer and lemon mixture before being cooked in the Instant Pot. The result? Tender and flavorful chicken that's perfect for shredding and using in sandwiches or on top of a salad.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
Looking for a unique twist on beer can chicken? Try this recipe for oven-baked eggs. The chicken is marinated in a creamy beer and egg mixture before being baked in the oven. The result is a tender and flavorful chicken that's perfect for breakfast or brunch.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This Mississippi pot roast recipe is a twist on traditional beer can chicken. The chicken is marinated in a spicy beer and pepper mixture before being cooked in the oven. The result? A flavorful and tender chicken that's perfect for shredding and using in tacos or on top of a salad.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
If you're a fan of beef brisket, you'll love this oven-braised version. The chicken is marinated in a savory beer and BBQ sauce mixture before being slow-cooked in the oven. The result is a tender and flavorful chicken that's perfect for a BBQ or game day party.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
This recipe for perfect oven-roasted steak is sure to impress your guests. The chicken is marinated in a bold beer and steak seasoning mixture before being cooked to perfection in the oven. Serve it with some roasted potatoes and veggies for a complete and delicious meal.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No beer can chicken recipe is complete without some tasty veggies on the side. These easy oven-roasted vegetables are the perfect accompaniment to any beer can chicken dish. Simply season your favorite veggies with some herbs and roast them in the oven until tender and flavorful.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
If you're a fan of flank steak, you'll love this oven-roasted version. The chicken is marinated in a zesty beer and lime mixture before being cooked to perfection in the oven. Serve it with some cool salsa for a delicious and flavorful meal.
Preparing the Steak
When it comes to making the perfect Swiss steak, the key is to start with a good cut of meat. Look for a well-marbled piece of beef round steak, which is the traditional cut used in this dish. It's important to have the butcher tenderize the meat for you, as this will help to break down the tough muscle fibers and make it more tender. If you don't have access to a butcher, you can also use a meat tenderizer tool at home. Once the steak is tenderized, season it with salt and pepper on both sides.
Coating and Browning the Steak
To give the steak a crispy and flavorful coating, we're going to dredge it in a mixture of flour and seasonings. This will not only add flavor but also help to thicken the sauce later on. In a shallow dish, mix together flour with paprika, garlic powder, and onion powder. Coat the steak in the flour mixture, making sure to shake off any excess. Then, in a large skillet, heat oil over medium-high heat. Brown the steak on both sides, about 3-4 minutes per side. This will help to develop a rich and deep flavor in the dish.
Creating the Tomato-Based Sauce
After the steak is browned, remove it from the skillet and set it aside. In the same skillet, add diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Bring the sauce to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together and the sauce to thicken slightly. If needed, you can also add a bit more flour to the sauce to thicken it further.
Baking the Swiss Steak
Now it's time to transfer the steak to a baking dish and smother it in the delicious tomato-based sauce. Make sure to cover the steak completely with the sauce, this will help to keep it moist and add even more flavor. Cover the dish with foil and bake in the oven at 350 degrees Fahrenheit for 1 hour. The steak will become tender and the sauce will thicken, creating a mouth-watering dish that your whole family will love.
Serving and Enjoying
After an hour, remove the foil from the baking dish and let the steak bake uncovered for an additional 15 minutes. This will give the steak a crispy top and allow the sauce to thicken even more. Once done, remove the dish from the oven and let it cool for a few minutes before serving. This easy Swiss steak recipe in the oven is best served with mashed potatoes and your favorite vegetables. The tender steak and flavorful sauce will have you coming back for seconds.
Now that you have the perfect recipe for Swiss steak, it's time to gather your ingredients and give it a try. With just a few simple steps, you can create a delicious and comforting meal that will warm your heart and soul. So why not add this easy Swiss steak recipe in the oven to your meal plan this week? Your taste buds will thank you.
