18 Easy Swiss Roll Sponge Recipe Nz Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're looking for a delicious and easy dessert to impress your friends and family, look no further than a classic Swiss roll sponge cake. This light and airy cake is a staple in many New Zealand households, and for good reason. With its delicate texture and endless flavor possibilities, it's a dessert that is sure to please any palate. But don't let its professional appearance fool you, this recipe is actually quite simple to make. In this article, we'll walk you through a step-by-step guide to creating the perfect Swiss roll sponge cake in the comfort of your own home.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
If you're a fan of pimento cheese, you'll love this twist on a classic recipe. The tangy, creamy cheese pairs perfectly with the smoky flavor of beer can chicken. It's a match made in food heaven!
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert while grilling? This blueberry pie recipe is the perfect sweet ending to your beer can chicken dinner. The juicy blueberries and flaky crust make for a mouth-watering combination.
3of 20
Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
This melt-in-your-mouth sandwich is a crowd-pleaser. Tender beef, melted cheese, and a savory dipping sauce make for a hearty and delicious meal. It's the ultimate comfort food that's perfect for any occasion.
No meal is complete without some delicious dinner rolls, and this recipe is a game-changer. Soft and fluffy, these homemade rolls will take your beer can chicken dinner to the next level. Plus, they're incredibly easy to make!
5of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These savory rolls are a flavorful addition to any meal. The combination of ham and swiss cheese, topped with poppy seeds, is a match made in sandwich heaven. They're perfect for a quick lunch or as a side to your beer can chicken.
6of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a twist on a classic sandwich, try these cheesesteak style sloppy joes. Packed with tender beef, gooey cheese, and a kick of spice, they're sure to be a hit with the whole family. Serve them alongside your beer can chicken for a truly satisfying meal.
Bring a taste of Chicago to your beer can chicken dinner with this Italian beef sandwich recipe. Tender beef, a tangy giardiniera, and melted provolone cheese make for a flavorful and satisfying meal. Your taste buds will thank you.
8of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham and cheese sandwich with this recipe featuring two types of cheese - swiss and gruyere. The combination of these two cheeses adds a depth of flavor that will take your sandwich game to the next level.
9of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this egg roll in a bowl recipe is a must-try. Packed with protein and vegetables, it's a healthy and flavorful addition to your beer can chicken dinner. Plus, it's easy to make and perfect for meal prep.
10of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Crockpot meals are a lifesaver for busy weeknights, and these mushroom and swiss burgers are no exception. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? Tender and juicy burgers with a rich and savory flavor.
If you want to take your dinner rolls to the next level, try this recipe for ultra fluffy milk bread rolls. The secret ingredient? Milk! It adds a richness and softness to the rolls that will make them the star of your beer can chicken dinner.
Another crockpot recipe, this slow cooker swiss steak is a hearty and comforting meal that pairs perfectly with beer can chicken. The tender beef and flavorful gravy make for a delicious and filling dinner that the whole family will love.
If you're looking for a quick and easy meal, these ham and swiss sliders are the answer. They're perfect for a weeknight dinner or as a party appetizer. Plus, the combination of ham and swiss cheese never disappoints.
14of 20
Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweeter twist on the classic ham and swiss sliders, try this recipe featuring a honey mustard glaze. The sweetness from the honey balances perfectly with the savory ham and cheese, making for a delicious and addictive combination.
15of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These cream cheese wontons are a must-try for any beer can chicken dinner. The crispy, golden wrappers filled with creamy cheese and spices make for a mouth-watering appetizer or side dish. Trust us, you won't be able to have just one.
These ham and swiss rolls are an easy and delicious addition to your beer can chicken dinner. The combination of ham, swiss cheese, and a tangy glaze wrapped in a soft roll is a winning combination that will have everyone asking for seconds.
17of 20
Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
For a lighter option that still packs a punch of flavor, try this coleslaw and swiss melt sandwich. The tangy coleslaw and melted swiss cheese make for a refreshing and satisfying meal that pairs perfectly with the smoky flavors of beer can chicken.
18of 20
Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
These roast beef mushroom swiss sliders are a meat lover's dream. Tender roast beef, sautéed mushrooms, and melted swiss cheese make for a hearty and flavorful sandwich that's perfect for any occasion. Serve alongside your beer can chicken for a feast fit for a king.
19of 20
Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
For a sweet and buttery addition to your beer can chicken dinner, try these honey butter dinner rolls. Soft and fluffy, with a hint of sweetness from the honey, they're the perfect complement to any meal. Plus, they're incredibly easy to make!
20of 20
Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
For a decadent dessert that's sure to impress, try these sticky buns. The combination of gooey caramel, cinnamon, and pecans is a match made in heaven. Serve them warm alongside your beer can chicken for a truly indulgent meal.
Ingredients You'll Need
To make this easy Swiss roll sponge cake, you'll need the following ingredients:
For the cake:
- 4 eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to create a delicious Swiss roll sponge cake that will have everyone asking for seconds.
Step 1: Preheat your oven and prepare your pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure the parchment paper extends over the edges of the pan, as this will make it easier to remove the cake later on.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the 4 eggs and 1/2 cup of granulated sugar together until light and fluffy. This should take about 5 minutes on medium-high speed.
Step 3: Add dry ingredients
In a separate bowl, sift together the 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold these dry ingredients into the egg mixture until well combined.
Step 4: Add vanilla extract
Stir in 1 teaspoon of vanilla extract into the batter.
Step 5: Bake the cake
Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula. Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 6: Prepare the filling
While the cake is baking, prepare the filling by beating 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
Step 7: Roll the cake
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully flip the cake onto the towel and gently peel off the parchment paper. Starting from one short end, roll up the cake and towel together. Let it cool completely in this rolled-up position.
Step 8: Assemble the Swiss roll
Once the cake has cooled, gently unroll it and spread the filling evenly over the cake. Roll it back up, this time without the towel. Dust the top with powdered sugar and refrigerate for at least 1 hour before serving.
And there you have it, an easy Swiss roll sponge cake that is sure to impress! Serve it as is or add your own twist with different fillings and flavors. This versatile dessert is perfect for any occasion and is sure to become a household favorite. Happy baking!
