18 Easy Swiss Roll Recipe Without Eggs Try These Culinary Delights!
Published on: Mar 13, 2024
If you're looking for a quick and easy dessert that's both delicious and vegan-friendly, look no further than this eggless Swiss roll recipe! This classic dessert is typically made with eggs, but we've come up with a simple and foolproof way to achieve the same light and fluffy texture without using any eggs. With just a few simple ingredients and some basic baking techniques, you'll have a perfect Swiss roll in no time. Let's get started!
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Blueberry pie is a classic dessert that never goes out of style. But have you ever thought of using it in a savory recipe? In this beer can chicken recipe, juicy chicken is stuffed with a homemade blueberry pie filling and roasted on the grill. The result is a sweet and tangy flavor combination that will leave your taste buds begging for more. Plus, the purple hue of the blueberries gives the chicken a unique and eye-catching appearance.
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If you're following a low-carb or keto diet, you know that finding snacks that fit your macros can be a challenge. But these cinnamon roll mug fat bombs are the perfect solution. Made with cream cheese, butter, and cinnamon, these little treats are packed with healthy fats and have just the right amount of sweetness. And the best part? They only take a few minutes to make in the microwave.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and swiss poppy seed rolls are the perfect appetizer for any occasion. Flaky puff pastry is stuffed with ham, swiss cheese, and a tangy poppy seed sauce, then baked to golden perfection. The result is a warm and savory bite-sized snack that is sure to be a hit at your next party. They're also great for a quick and easy lunch or dinner.
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Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Get ready to take your sloppy joes to the next level with this cheesesteak-style recipe. Ground beef is cooked with onions, peppers, and provolone cheese, then served on a toasted bun. This twist on the classic sloppy joe is sure to be a crowd-pleaser. Serve it up with a side of fries for the ultimate comfort food meal.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you're tired of the same old burgers, give these mushroom and swiss crockpot burgers a try. Packed with flavor and cooked to perfection in your slow cooker, these burgers are anything but ordinary. The combination of juicy beef, earthy mushrooms, and melty swiss cheese will have you coming back for seconds. And the best part? They're super easy to make.
Sliders are a popular party food for a reason - they're easy to make, delicious, and perfect for feeding a crowd. This ham and swiss version takes things up a notch with a homemade honey mustard glaze that adds a sweet and tangy kick. The combination of ham, swiss cheese, and honey mustard is a winning flavor combination that will have everyone asking for the recipe.
Swiss steak is a classic comfort food dish that is typically cooked in the oven or on the stovetop. But this slow cooker version makes it even easier to enjoy this hearty and flavorful meal. Tender beef is cooked low and slow with a rich tomato sauce and served over mashed potatoes for the ultimate comfort food meal. It's the perfect dish for a cozy night in.
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Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
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Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
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Main Ingredients: Roll, Sesame Oil, Garlic, Ginger, Spring Onion, Carrot
If you're looking for a vegetarian option for your next party or gathering, these veg spring rolls are a must-try. A mix of fresh veggies, tofu, and vermicelli noodles are rolled up in rice paper and served with a tangy dipping sauce. They're light, flavorful, and perfect for snacking on.
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Coleslaw and swiss cheese may not be your typical sandwich fillings, but trust us, they work together beautifully in this recipe. Shredded chicken is mixed with tangy coleslaw, then topped with swiss cheese and broiled until melted and gooey. It's a delicious and unexpected twist on a classic sandwich.
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Main Ingredients: Rolls, Butter, Honey
No meal is complete without a basket of warm and fluffy dinner rolls. But these honey butter dinner rolls take things to the next level. Brushed with a sweet and buttery honey glaze, these rolls are a delicious addition to any meal. And they're so easy to make, you'll never want to buy store-bought rolls again.
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Roast Beef Mushroom Swiss Sliders
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Pull Apart Breakfast Roll
Main Ingredients: Rolls, Brown Sugar, Sugar, Ground Cinnamon, Butter
Looking for an easy and delicious breakfast idea? This pull apart breakfast roll is perfect for feeding a crowd. Crescent roll dough is stuffed with scrambled eggs, ham, and cheese, then baked until golden and bubbly. It's a hearty and satisfying meal that is sure to become a family favorite.
Ingredients:
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup plant-based milk (such as almond or soy)
1 tablespoon white vinegar
For the filling:
1 cup vegan whipped cream
1/2 cup strawberry jam
Instructions:
Step 1: Preheat your oven to 350°F (180°C) and line a 10x15 inch jelly roll pan with parchment paper.
Make sure to leave an overhang of parchment paper on either side to easily lift the cake out of the pan later.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, whisk together the sugar, applesauce, oil, and vanilla extract until well combined. Then, add in the plant-based milk and white vinegar and mix until fully incorporated.
Step 3: Slowly add the dry ingredients into the wet mixture, stirring until just combined.
Be careful not to overmix, as this can result in a dense and tough cake.
Step 4: Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 5: While the cake is still warm, carefully lift it out of the pan using the overhanging parchment paper and place it on a clean kitchen towel.
Starting at one of the short ends, gently roll the cake and towel together into a log shape. Let it cool completely in the rolled position.
Step 6: Once the cake is completely cooled, carefully unroll it and spread a layer of vegan whipped cream over the surface, leaving about an inch border around the edges.
Then, spoon the strawberry jam on top of the whipped cream and spread it out evenly.
Step 7: Carefully roll the cake back up, using the towel to help guide and support it.
Place the rolled Swiss roll in the fridge for at least 30 minutes to allow it to set.
Step 8: When ready to serve, slice the Swiss roll into even slices and enjoy!
You can top with more whipped cream and fresh fruit for an extra special touch. Store any leftovers in the fridge for up to 3 days.
This eggless Swiss roll is a perfect dessert for any occasion and is sure to impress your friends and family. Plus, with its easy and accessible ingredients, you can whip it up anytime you're craving something sweet. Give this recipe a try and see for yourself how delicious and simple it is to make a classic Swiss roll without eggs.
