16 Easy Swiss Roll Recipe Video Get Cooking And Enjoy!
Published on: Mar 13, 2024
Swiss roll is a classic and popular dessert that is loved by many. Its soft sponge cake rolled up with a sweet filling has been a staple in many households for years. However, making a Swiss roll from scratch may seem intimidating to some. Fret not, as we have an easy Swiss roll recipe that will have you whipping up this delectable treat in no time.
Swiss rolls are a classic dessert that have been enjoyed for generations. These delicious cakes are made by rolling a light, fluffy sponge cake around a sweet filling. They are perfect for any occasion and can be filled with a variety of different flavors, making them versatile and customizable. In this article, we will be exploring 20 amazing recipes for Swiss rolls that will take your dessert game to the next level.
If you're a chocolate lover, this recipe is for you. This chocolate Swiss roll cake is filled with a rich chocolate cream and topped with a decadent chocolate glaze. It's the perfect dessert for any chocolate craving and is sure to impress anyone who tries it. Plus, it's surprisingly easy to make, so you can enjoy this delicious treat without spending hours in the kitchen.
This strawberry cream Swiss roll is a perfect dessert for spring or summer. The light and airy sponge cake is filled with a creamy and tangy strawberry filling, making it a refreshing and delightful treat. It's also a great way to use up fresh strawberries when they are in season, and the bright pink color makes it a beautiful addition to any dessert table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This recipe puts a twist on the traditional Swiss roll by using a chocolate cake instead of a sponge cake. The result is a rich and indulgent dessert that is perfect for any chocolate lover. The cake is filled with a creamy chocolate buttercream and topped with a chocolate glaze, making it a chocolate lover's dream come true.
This Easter Swiss roll is a fun and festive dessert that is perfect for any spring celebration. The sponge cake is flavored with lemon and filled with a delicious lemon curd and cream cheese filling. It's then decorated with pastel-colored sprinkles and topped with a cute Easter bunny design. It's a great way to add a touch of whimsy to your dessert table.
If you can't get enough chocolate, this recipe is for you. This chocolate Swiss roll is filled with a rich chocolate cream and topped with a chocolate ganache, making it a chocolate lover's dream come true. It's a decadent and indulgent dessert that is perfect for any special occasion or just as a sweet treat for yourself.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This recipe is a copycat version of the classic Swiss rolls you find in bakeries. The sponge cake is light and fluffy, and the filling is a simple and delicious vanilla cream. It's the perfect recipe for those who love the classic Swiss roll and want to recreate it at home. Plus, it's a great way to impress your friends and family with your baking skills.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthier option? This recipe puts a twist on the classic Swiss roll by using egg roll wrappers instead of cake. The result is a savory and satisfying meal that is perfect for those following a Whole 30 diet. It's also great for meal prep as it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to take your Swiss roll to the next level, why not turn it into a trifle? This recipe layers slices of Swiss roll with a creamy and fruity filling, making it a delicious and impressive dessert. It's a great way to change up the traditional Swiss roll and create a dessert that will impress your guests.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This recipe is a low-carb and keto-friendly version of the Swiss roll. The cake is made with almond flour and filled with a delicious cinnamon cream cheese filling. It's then topped with a sugar-free glaze, making it a guilt-free indulgence. Plus, it's made in a mug, so it's perfect for a quick and easy single-serving dessert.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're looking for a savory version of the Swiss roll, this recipe is for you. It uses imitation crab and cream cheese as the filling, giving it a delicious and unique flavor. It's a great option for those who are not big fans of sweet desserts or for those who want to try something new and different.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This recipe combines the classic Swiss roll with everyone's favorite hazelnut spread. The sponge cake is filled with a generous layer of Nutella and topped with a Nutella glaze, making it a decadent and indulgent dessert. It's perfect for any occasion and is sure to be a crowd-pleaser.
This recipe is a classic version of the Swiss roll that is filled with a deliciously sweet and fruity jam. The sponge cake is light and airy, and the jam adds a burst of flavor to every bite. It's a great option for those who want a simple and easy recipe that still tastes amazing.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon Swiss roll is a refreshing and tangy dessert that is perfect for any occasion. The sponge cake is flavored with lemon zest and filled with a creamy lemon curd. It's then topped with a lemon glaze, making it a bright and flavorful treat that will leave your taste buds wanting more.
Who says Swiss rolls have to be sweet? This recipe puts a savory spin on the classic dessert by turning it into dinner rolls. The result is a soft and fluffy roll that is perfect for any meal. They are great for sandwiches, burgers, or just as a side dish. Plus, they are easy to make and will impress your family and friends.
This cinnamon Swiss roll is a delicious and comforting dessert that is perfect for any time of year. The sponge cake is flavored with cinnamon and filled with a creamy and spiced filling. It's then topped with a cinnamon glaze, making it a warm and cozy dessert that will remind you of your favorite cinnamon buns.
If you're a fan of Chinese food, you'll love this Chinese Swiss roll. It's filled with a delicious and traditional Chinese red bean paste, giving it a unique and tasty flavor. It's a great option for those looking to try something new and different or for those who want to add a touch of Asian cuisine to their dessert menu.
This recipe is a classic version of the Swiss roll cake. The sponge cake is light and fluffy, and the filling is a simple and delicious vanilla cream. It's a great option for those who want to keep it simple and traditional or for those who are new to making Swiss rolls and want to start with a basic recipe.
This strawberry Swiss roll is a delicious and fruity dessert that is perfect for the spring and summer months. The sponge cake is filled with a creamy and tangy strawberry filling and topped with fresh strawberries. It's a great way to use up ripe strawberries and create a dessert that is both beautiful and delicious.
This tiramisu Swiss roll is a unique and indulgent dessert that is perfect for any special occasion. The sponge cake is soaked in coffee and filled with a creamy and rich tiramisu filling. It's then topped with a dusting of cocoa powder, making it a decadent and flavorful treat that will impress everyone who tries it.
The Perfect Sponge Cake
The key to a successful Swiss roll lies in the sponge cake. It needs to be light, fluffy, and moist to create the perfect base for rolling.
To achieve this, beat the eggs and sugar until they are pale and fluffy. This step is crucial as it incorporates air into the batter, making the sponge cake light and airy. Next, sift in the flour and gently fold it into the batter using a spatula. This will prevent the batter from deflating and ensure a soft and airy texture.
Don't Overbake
One common mistake when making Swiss roll is overbaking the sponge cake. This will result in a dry and tough cake that will be difficult to roll without cracking. Keep a close eye on the cake and remove it from the oven once it is just set and lightly golden. It will continue to cook as it cools, so be sure not to leave it in the oven for too long.
The Filling
Get Creative
The filling options for a Swiss roll are endless. From classic jam and cream to chocolate and fruit, you can get creative and use your favorite flavors. Just make sure the filling is smooth and spreadable for easier rolling.
Rolling Tips
Don't be afraid to use your hands when rolling the Swiss roll. It may seem daunting at first, but using your hands to guide and shape the roll will give you more control. Also, rolling the Swiss roll while it is still warm will prevent it from cracking and make it easier to shape.
Final Touches
Dust with Sugar
To give your Swiss roll a professional touch, dust it with powdered sugar before serving. This will not only add a touch of sweetness but also make it look more appealing.
Chill Before Serving
For best results, refrigerate the Swiss roll for at least an hour before serving. This will allow the filling to set and make it easier to slice without the filling oozing out.
With this easy Swiss roll recipe, you can impress your family and friends with a homemade dessert that looks and tastes like it came from a bakery. So why not give it a try and indulge in this delicious treat?
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