15 Easy Swiss Roll Recipe Uk Discover Culinary Perfection!
Published on: Mar 8, 2024
Before we get started, make sure to preheat your oven to 375 degrees F (190 degrees C) and line a 10x15 inch jelly roll pan with parchment paper. Now let's get into the steps of making this easy Swiss roll recipe.
Swiss roll, also known as jelly roll or cream roll, is a delicious and versatile dessert that originated in Central Europe. It consists of a light and fluffy sponge cake rolled with a filling of your choice. This delightful treat is perfect for any occasion and can be customized with a variety of flavors. Here are 20 delicious swiss roll recipes that will have you rolling in flavor!
Indulge your sweet tooth with this rich and decadent chocolate swiss roll cake. The soft and moist chocolate sponge cake is rolled with a creamy chocolate filling, creating a heavenly combination that chocolate lovers will adore. Serve it as a dessert at your next dinner party or enjoy it as a special treat for yourself.
This strawberry cream swiss roll is perfect for the warmer months when fresh strawberries are in season. The light and airy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries. It's a beautiful and delicious dessert that will impress your guests.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, then you'll love this chocolate cake roll, also known as a swiss roll. It's a twist on the classic dessert, with a light and fluffy chocolate sponge cake rolled with a rich chocolate ganache filling. This cake roll is sure to satisfy any chocolate lover's cravings.
This Easter swiss roll is a festive and fun dessert that's perfect for the holiday. The colorful sponge cake is rolled with a creamy vanilla filling and topped with pastel-colored sprinkles. It's a simple yet impressive dessert that will add a touch of cheer to your Easter celebrations.
This classic chocolate swiss roll recipe is a must-try for all chocolate lovers. The light and fluffy sponge cake is rolled with a rich chocolate filling and dusted with powdered sugar. It's a crowd-pleasing dessert that will have everyone asking for seconds.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a savory swiss roll recipe, this egg roll in a bowl is a must-try. It's a delicious and healthy meal prep option that's perfect for those following a Whole 30 diet. The flavors of an egg roll are packed into a convenient and easy-to-eat bowl.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This bakery-style swiss roll cake is a show-stopping dessert that will impress your guests. The soft and fluffy sponge cake is rolled with a creamy vanilla filling and topped with a drizzle of chocolate. It's a delicious and elegant dessert that's perfect for any special occasion.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your swiss roll to the next level with this swiss roll trifle recipe. Layers of sponge cake, fruit, and creamy filling create a beautiful and delicious dessert that's perfect for a party. You can customize this trifle with your favorite fruits and flavors for a truly unique treat.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a low-carb and keto-friendly swiss roll option, try this cinnamon roll mug fat bomb. It's a delicious and satisfying treat that's perfect for satisfying your cravings. The cinnamon roll flavor combined with a creamy and rich texture makes this mug fat bomb a must-try.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of seafood, this imitation crab roll is a must-try. It's a flavorful and easy-to-make recipe that's perfect for a quick lunch or snack. The imitation crab filling is rolled in a soft and fluffy sponge cake, creating a unique and tasty combination.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For a twist on the classic chocolate swiss roll, try this nutella swiss roll recipe. The rich and creamy nutella filling is rolled in a light and fluffy sponge cake, creating a delicious and indulgent dessert. It's a must-try for all nutella lovers.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon swiss roll is a bright and refreshing dessert that's perfect for the warmer months. The tangy lemon filling is rolled in a light and airy sponge cake, creating a perfect balance of flavors. Serve it at your next summer gathering for a dessert that will impress.
If you have a jar of your favorite jam sitting in your pantry, why not use it to make this jam swiss roll? The sweet and fruity jam is rolled in a soft and fluffy sponge cake, creating a delightful dessert that's perfect for any occasion. You can use any flavor of jam you like for a personalized touch.
Add a touch of homemade goodness to your meal with these delicious homemade dinner rolls. They're soft, fluffy, and easy to make, making them the perfect addition to any dinner table. You won't want to buy store-bought dinner rolls again after trying this recipe.
This strawberry swiss roll is a beautiful and tasty dessert that's perfect for any celebration. The light and airy sponge cake is rolled with a creamy strawberry filling and topped with fresh strawberries. It's a must-try for all strawberry lovers.
This cinnamon swiss roll is a comforting and delicious dessert that's perfect for a cozy night in. The warm and comforting flavors of cinnamon are rolled in a soft and fluffy sponge cake, creating a treat that's perfect for any occasion. Serve it with a cup of tea or coffee for the ultimate comfort food experience.
Take a trip to China with this Chinese swiss roll recipe. The light and airy sponge cake is filled with a creamy custard filling and topped with a sprinkle of sesame seeds. It's a unique and tasty dessert that will transport your taste buds to the streets of China.
This swiss roll cake is a classic and versatile recipe that can be customized with any filling of your choice. The soft and fluffy sponge cake is rolled with a creamy filling of your choice, creating a delightful dessert that's perfect for any occasion. Get creative and experiment with different flavors to find your favorite combination.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
If you can't get enough of chocolate, then this chocolate flavored swiss roll is a must-try. The light and fluffy sponge cake is infused with chocolate flavor and rolled with a rich chocolate filling. It's a chocolate lover's dream come true.
Master the Art of Making a Delicious Swiss Roll with this Easy Recipe
Swiss roll, also known as jelly roll, is a classic dessert that is loved by many for its light and fluffy sponge cake, filled with a rich and creamy filling. While it may seem daunting to make at home, this easy Swiss roll recipe will make you a pro in no time. With just a few simple ingredients and some careful rolling techniques, you can create a beautiful and delicious Swiss roll that will impress your friends and family. So let's dive in and learn how to make this delectable dessert.
Ingredients You Will Need:
6 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
Confectioners' sugar for dusting
Step 1: Prepare the Cake Batter
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer until pale and fluffy. This will take about 5 minutes. Then, add in the vanilla extract and mix until well combined.
Next, sift in the flour, baking powder, and salt into the egg mixture. Use a spatula to gently fold the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix, as this will result in a dense and tough cake.
Step 2: Bake the Cake
Pour the cake batter into the prepared jelly roll pan and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the top of the cake is lightly golden and springs back when touched.
Step 3: Roll the Cake
As soon as the cake is done baking, carefully flip it onto the prepared kitchen towel. Peel off the parchment paper and roll the cake tightly along with the towel, starting from the short end. Let the cake cool completely in this rolled-up position.
Step 4: Prepare the Filling
In a separate mixing bowl, beat the heavy cream until stiff peaks form. Add in your desired filling, such as jam, fruit, or chocolate chips, and mix until well combined. You can also add some chopped nuts for added texture and flavor.
Step 5: Assemble and Serve
Gently unroll the cooled cake and spread the filling evenly over the surface, leaving about 1 inch around the edges. Roll the cake back up, this time without the towel, and place it on a serving platter. Dust with confectioners' sugar and garnish with fresh berries, if desired.
In Conclusion
Making a Swiss roll may seem intimidating, but with this easy recipe, you can master the art of creating this classic dessert. Just remember to use high-quality ingredients and follow the steps carefully, and you'll have a beautiful and delicious Swiss roll in no time. So why wait? Try out this recipe and impress your loved ones with your baking skills today.
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