16 Easy Swiss Roll Recipe Step By Step Prepare To Be Amazed!
Published on: Mar 13, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that originated in Central Europe. It is a thin sponge cake rolled with a delicious filling, making it a perfect treat for any occasion. Many people may feel intimidated by the thought of making a Swiss roll, but with this easy step-by-step recipe, you'll be a master in no time. So let's get baking!
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Ingredients:
-3 large eggs
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup powdered sugar
-1 cup whipped cream
-1/2 cup your choice of jam or fruit preserves
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This step is crucial as it will give the Swiss roll its airy and delicate texture.
3. Add in the vanilla extract and give it a quick mix.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting the dry ingredients will help prevent any lumps in the batter.
5. Gradually add the dry ingredients to the egg mixture, folding gently until fully incorporated. Be careful not to overmix as it can deflate the batter.
6. Pour the batter into the prepared pan and spread it evenly using a spatula.
7. Bake for 10-12 minutes, or until the edges of the cake start to pull away from the sides of the pan.
8. While the cake is still warm, dust a clean kitchen towel with powdered sugar. This will prevent the cake from sticking to the towel.
9. Carefully invert the cake onto the towel and gently peel off the parchment paper.
10. Starting from the short edge, roll the cake and towel together tightly. This will create the classic spiral shape of a Swiss roll.
11. Let the cake cool completely in the rolled position.
12. In the meantime, prepare the filling by whipping the whipped cream until stiff peaks form.
13. Unroll the cooled cake and spread a layer of jam or fruit preserves on top, leaving a 1-inch border around the edges.
14. Carefully roll the cake back up, this time without the towel.
15. Slice and serve your homemade Swiss roll, and enjoy!
Making a Swiss roll may seem like a daunting task, but with this easy step-by-step recipe, you'll be able to whip up a delicious dessert in no time. The key to a perfect Swiss roll is in the technique of beating the eggs and granulated sugar until light and fluffy. This creates a light and airy sponge cake that is the base of this delicious treat. Adding a touch of vanilla extract to the batter gives it a subtle yet delicious flavor. Sifting the dry ingredients and gently folding them into the batter ensures a smooth and lump-free texture. The powdered sugar dusting on the towel not only prevents the cake from sticking but also adds a touch of sweetness. And finally, the filling of whipped cream and your choice of jam or fruit preserves brings all the flavors together in one delicious bite. Follow these simple steps, and you'll have a perfectly rolled Swiss roll that will impress your family and friends.
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