15 Easy Swiss Roll Recipe Experience Flavor Like Never Before!

Ingredients:

For the cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Making a swiss roll may seem daunting, but with the right ingredients and technique, it's actually quite simple. The key to a successful swiss roll is to have a light and airy cake that is easy to roll without breaking. This recipe uses 4 large eggs which will give the cake its fluffy texture.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang of parchment paper on each side to easily lift the cake out of the pan later.

Step 2: Beat the Eggs and Sugar

In a large bowl, beat 4 eggs and 1/2 cup of granulated sugar with an electric mixer until the mixture becomes thick and pale yellow in color. This will take about 5 minutes.

Step 3: Add Dry Ingredients

In a separate bowl, sift 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the egg mixture and gently fold it in with a spatula. Be careful not to overmix as this will deflate the batter.

Step 4: Add Vanilla and Bake

Stir in 1 teaspoon of vanilla extract to the batter. Pour the batter onto the prepared jelly roll pan and spread it evenly with a spatula. Bake for 12-15 minutes or until the cake is golden brown and springs back when lightly pressed.

Step 5: Roll the Cake

While the cake is still warm, carefully lift it out of the pan using the parchment paper overhang. Place it on a flat surface and gently roll it up with the parchment paper inside. Let the cake cool completely while still rolled up.

Step 6: Make the Filling

In a large bowl, beat 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form. This will be the delicious creamy filling for your swiss roll.

Step 7: Assemble the Swiss Roll

Unroll the cooled cake and remove the parchment paper. Spread the filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up without the parchment paper this time. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before serving.

Now that you have mastered this easy Swiss roll recipe, you can get creative with different fillings such as fruit, chocolate, or even Nutella. Serve it as a dessert or enjoy it with a cup of tea or coffee. This delicious and impressive dessert will surely be a hit!

So the next time you are looking for a sweet treat to impress your loved ones, remember this easy Swiss roll recipe. With just a few simple ingredients and some basic baking skills, you can make a delicious and beautiful swiss roll that will have everyone asking for seconds.