17 Easy Swiss Chocolate Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
If you're a chocolate lover, you've come to the right place. Swiss chocolate has gained worldwide recognition for its rich and creamy flavor, and what better way to enjoy it than in a delicious cake? This easy swiss chocolate cake recipe will satisfy all your chocolate cravings and impress your friends and family. With just a few simple ingredients and easy-to-follow steps, you'll have a decadent dessert that will become a staple in your baking repertoire. So, let's get started on this mouthwatering journey of making the perfect swiss chocolate cake.
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Ingredients You'll Need
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
For the frosting:
1 cup unsalted butter, softened
1 cup unsweetened cocoa powder
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla extract
Instructions
Now that you have all your ingredients, it's time to start baking!
1. Preheat your oven to 350°F (180°C) and prepare your cake pans.
Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper for easy removal of the cakes.
2. Make the cake batter.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate smaller bowl, beat the eggs and mix in the milk, vegetable oil, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until well combined. Finally, add in the hot water and mix until smooth.
3. Bake the cakes.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
4. Make the frosting.
In a mixing bowl, beat the butter until smooth. Add in the cocoa powder and mix until well combined. Gradually add in the powdered sugar, alternating with the milk, and mix until smooth and creamy. Finally, stir in the vanilla extract.
5. Assemble and frost the cake.
Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting, using a spatula to smooth it out and create swirls if desired.
6. Enjoy!
Slice and serve your delicious swiss chocolate cake, and watch as it disappears in seconds. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have this easy swiss chocolate cake recipe, you can indulge in a scrumptious treat anytime you want. This cake is perfect for birthdays, holidays, or just because. So go ahead and wow your taste buds with the rich and decadent flavors of swiss chocolate. Happy baking!
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