15 Easy Swiss Chicken Enchiladas Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Swiss chicken enchiladas are a delicious and easy dish to make for any occasion. The combination of tender chicken, gooey cheese, and flavorful sauce make for a satisfying and comforting meal. In this article, we will share our favorite recipe for easy Swiss chicken enchiladas that will have your family and friends coming back for seconds.
Main Ingredients: Tomatillos, Garlic Cloves, White Onion, Serrano Chiles
Looking for a unique twist on traditional chicken enchiladas? Look no further than Sanborns’ Swiss Chicken Enchiladas. These enchiladas are filled with shredded chicken, smothered in a creamy Swiss cheese sauce, and topped with tangy salsa verde. The combination of flavors and textures in this dish is sure to be a crowd-pleaser.
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ENCHILADAS SUIZAS con POLLO (“Swiss Chicken...
Main Ingredients: Boneless, Skinless Chicken Breasts, Bay Leaves, Sour
If you’re a fan of Swiss chicken enchiladas, then you’ll love this recipe for ENCHILADAS SUIZAS con POLLO. This version incorporates tender chunks of chicken, a rich and creamy sauce, and a hint of spice from green chilies. Serve these enchiladas with a side of rice and beans for a complete and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of the top chicken enchilada recipes would be complete without a classic Chicken Enchilada recipe. This tried and true dish features shredded chicken, a flavorful enchilada sauce, and a generous amount of cheese. It’s easy to make and perfect for a weeknight dinner or a potluck gathering.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a more tender and juicy version of the traditional chicken enchiladas, try this recipe for Shredded Chicken Enchiladas. By cooking the chicken in a slow cooker, it becomes incredibly tender and easy to shred. The result is a delicious and succulent filling for your enchiladas.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you’re a fan of creamy sauces, then this recipe for Creamy Chicken Enchiladas is a must-try. The filling consists of tender chicken, cream cheese, and a blend of herbs and spices, all wrapped up in a tortilla and smothered in a creamy sauce. It’s a decadent and flavorful twist on a classic dish.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
For a lighter and more refreshing take on chicken enchiladas, try this recipe for White Chicken Enchiladas. The filling is made with shredded chicken, green chilies, and a zesty cream sauce. The result is a dish that is both creamy and tangy, making it the perfect summer meal.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
If you’re a cheese lover, then this recipe for Cheesy Chicken Enchiladas is a must-try. These enchiladas are loaded with shredded chicken, a creamy cheese sauce, and a generous amount of shredded cheese on top. They’re rich, indulgent, and oh-so-delicious.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
For an extra dose of creaminess, try this recipe for Creamy Cheesy Chicken Enchiladas. The filling is a combination of tender chicken, cream cheese, and a blend of spices, all wrapped up in a tortilla and smothered in a creamy cheese sauce. It’s like a hug in every bite.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a refreshing and zesty twist on chicken enchiladas, try this recipe for Chicken Enchiladas Verde. The filling is a combination of shredded chicken, green chilies, and a tangy tomatillo sauce. It’s a burst of flavor in every bite and is sure to be a hit with your family and friends.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a spicy kick, try this recipe for Green Chile Chicken Enchiladas. The filling is made with tender chicken, green chilies, and a flavorful green chili sauce. These enchiladas are perfect for those who love a little heat in their meals.
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Easy Chicken Enchiladas
Main Ingredients: Chicken, Cheddar Cheese, Corn Tortillas, Enchilada
Looking for a simple and quick chicken enchilada recipe? Look no further than these Easy Chicken Enchiladas. This recipe uses pre-cooked shredded chicken, store-bought enchilada sauce, and a few other simple ingredients to create a delicious and hassle-free meal.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Salsa Verde Chicken Enchiladas are a delicious twist on traditional chicken enchiladas. The filling consists of shredded chicken, green chilies, and a tangy salsa verde sauce. These enchiladas are easy to make and full of flavor, making them a great option for a weeknight dinner.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
For the ultimate green chicken enchilada experience, try this recipe for the Best Green Chicken Enchiladas. The filling is made with shredded chicken, green chilies, and a creamy green chili sauce. These enchiladas are sure to become a family favorite.
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Instant Pot Chicken Enchiladas
Main Ingredients: Butter, Flour, Chicken Broth, Water, Chicken, Flour
For a quick and easy chicken enchilada recipe, try making them in an Instant Pot. This recipe for Instant Pot Chicken Enchiladas uses shredded chicken, enchilada sauce, and cheese, all cooked together in the Instant Pot for a flavorful and satisfying meal.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
If you’re short on time but still want to enjoy a delicious meal, try this recipe for Easy Chicken Enchiladas Verdes. This recipe uses pre-cooked shredded chicken, store-bought salsa verde, and a few other simple ingredients to create a tasty and effortless dish.
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Skinny Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Chicken Breast, Ground Cumin
For a healthier version of chicken enchiladas, try this recipe for Skinny Chicken Enchiladas. The filling is made with shredded chicken, black beans, and a zesty enchilada sauce. These enchiladas are a great option for those watching their waistline but still want to enjoy a delicious meal.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you’re short on time and ingredients, try this recipe for Easy 5-Ingredient Chicken Enchiladas. This recipe uses pre-cooked shredded chicken, store-bought enchilada sauce, and a few other simple ingredients to create a flavorful and hassle-free meal.
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White Chicken Enchiladas W/ Green Chilies
Main Ingredients: Taco Shells, Chicken, Shredded Monterey Jack Cheese
For a unique twist on white chicken enchiladas, try this recipe for White Chicken Enchiladas W/ Green Chilies. The filling consists of tender chicken, green chilies, and a creamy cheese sauce, all wrapped up in a tortilla and smothered in a tangy salsa verde. It’s a blend of flavors and textures that will have you coming back for more.
Ingredients:
For the chicken filling:
2 cups shredded chicken
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1/4 cup chopped fresh cilantro
For the enchilada sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
For assembling the enchiladas:
8-10 flour tortillas
2 cups shredded Swiss cheese
1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with non-stick cooking spray.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic and cook until softened, about 3-4 minutes.
3. Add shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Pour in chicken broth and stir until well combined. Let the mixture simmer for 5 minutes.
5. Remove the skillet from the heat and stir in chopped cilantro. Set aside.
6. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
7. Slowly whisk in chicken broth and milk until the mixture is smooth. Add garlic powder, onion powder, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for 5 minutes until the sauce thickens.
8. To assemble the enchiladas, place a tortilla on a flat surface and spoon the chicken filling into the center. Roll the tortilla and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and filling.
9. Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely.
10. Sprinkle shredded Swiss cheese over the enchiladas and top with chopped cilantro.
11. Bake for 20-25 minutes, until the cheese is melted and bubbly.
12. Serve hot and enjoy your delicious and easy Swiss chicken enchiladas!
Conclusion:
This easy Swiss chicken enchiladas recipe is perfect for a weeknight dinner or for entertaining guests. The combination of tender chicken, flavorful sauce, and melted cheese is sure to be a hit. Plus, with simple ingredients and easy instructions, this dish is a breeze to make. Give it a try and see for yourself!
