Swiss chard, also known as silverbeet or spinach beet, is a leafy green vegetable that is packed with nutrients and flavor. This versatile vegetable can be used in a variety of dishes, from soups and salads to main courses and side dishes. In this article, we'll share an easy Swiss chard recipe that will impress your taste buds and provide you with a healthy dose of vitamins and minerals.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This recipe takes a classic combination of Swiss chard and cannellini beans and turns it into a flavorful and satisfying dish. The earthy flavors of the chard pair perfectly with the creamy texture of the beans, making it a delicious vegetarian option for any meal.
Get your daily dose of vitamins and minerals with this colorful and nutritious dish. Rainbow Swiss chard is packed with antioxidants and nutrients, and this simple recipe lets the flavors of the chard shine through. It's the perfect side dish for any meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
The combination of garlic and shallots adds a depth of flavor to this sautéed Swiss chard dish. The sweetness of the shallots balances out the slight bitterness of the chard, creating a perfectly balanced and delicious dish.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This recipe takes Swiss chard to the next level with the addition of shiitake butter. The umami flavors of the shiitake mushrooms add a rich and savory element to the dish, making it a delicious and elegant option for any dinner party.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Take your taste buds on a trip to Asia with this spicy stir-fried Swiss chard recipe. The combination of garlic, ginger, and soy sauce gives this dish a bold and flavorful kick, making it a standout addition to any meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of a classic Swiss chard and mushroom dish takes it to a whole new level. The addition of puff pastry and creamy Gruyere cheese makes it a hearty and satisfying meal that is perfect for a cozy night in.
This dish combines the flavors of Swiss chard, mozzarella, and feta cheese with eggs to create a delicious and protein-packed breakfast or brunch option. The creamy and tangy flavors of the cheese perfectly complement the earthy flavors of the chard.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These crispy and flavorful Swiss chard patties are a great way to use up any leftover chard. The combination of herbs and spices adds a delicious kick, and the crispy texture makes them a perfect side dish or appetizer.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, try this garlic sautéed Swiss chard recipe. The garlic adds a delicious aroma to the dish, and the chard is perfectly cooked to retain its vibrant color and nutrients.
If you're short on time but still want to enjoy the delicious flavors of Swiss chard, this simple sautéed dish is the perfect solution. With just a few ingredients and minimal prep time, you can have a tasty and nutritious side dish on the table in minutes.
This classic sautéed Swiss chard recipe lets the natural flavors of the chard shine through. With just a little bit of garlic and olive oil, you can create a delicious and healthy side dish that pairs well with any meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy Swiss chard frittata is a great option for a healthy and nutritious breakfast. The addition of chard and other veggies adds a burst of flavor and nutrients, making it a great start to your day.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This vegetarian dish combines the protein power of chickpeas with the nutrient-rich Swiss chard for a satisfying and flavorful meal. The garlic adds a deliciously fragrant element, and the chickpeas add a hearty texture to the dish.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you're looking for a quick and easy way to use up any leftover Swiss chard, these patties are the answer. They're packed with flavor and can be made in just a few minutes, making them a great option for a busy weeknight meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Irish-inspired dish combines the classic flavors of colcannon with the nutritious addition of Swiss chard. The creamy texture of the potatoes pairs perfectly with the hearty chard, making it a delicious and comforting dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique dish combines the flavors of Swiss chard with the traditional Japanese sushi roll. The chard adds a burst of nutrients and color to the dish, making it a healthy and flavorful option for sushi lovers.
This comforting and hearty gratin combines the sweetness of sweet potatoes with the earthy flavors of Swiss chard for a delicious and satisfying meal. The cheesy topping adds a touch of indulgence to this healthier version of a classic dish.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier alternative to potato chips, these spicy Swiss chard chips are the perfect solution. The combination of spices adds a delicious kick, and the chard provides a satisfying crunch.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This flavorful and spicy pasta dish combines the classic flavors of puttanesca with the added nutrients of Swiss chard. The tangy and salty flavors of the sauce pair perfectly with the earthy taste of the chard, making it a delicious and filling meal.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This frittata recipe is packed with flavor and nutrition thanks to the addition of Swiss chard and onions. It's a great option for using up any leftover chard, and the combination of eggs and veggies makes it a perfect meal for any time of day.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
One of the most delicious and nutritious ways to enjoy Swiss chard is by pairing it with cannellini beans. This recipe is not only easy to make, but it's also packed with flavor and essential nutrients. The cannellini beans provide a creamy texture while the Swiss chard adds a slight bitterness and a ton of vitamins.
Who says healthy food can't be colorful and fun? This recipe for Rainbow Swiss Chard incorporates different varieties of Swiss chard, including red, yellow, and white stems. Not only does it look beautiful on the plate, but it also provides a variety of nutrients, making it a well-rounded dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are a classic combination that adds depth and flavor to any dish. In this recipe, they are sautéed with Swiss chard, creating a delicious side dish that pairs well with any protein. Plus, garlic and shallots have immune-boosting properties, making this dish not only tasty but also beneficial for your health.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Upgrade your Swiss chard game with this mouthwatering recipe that incorporates shiitake mushrooms and butter. The umami flavor of the shiitake mushrooms combined with the richness of the butter creates a luxurious sauce that perfectly complements the slightly bitter taste of the Swiss chard. This dish is sure to impress your dinner guests.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and delicious way to serve Swiss chard, look no further than this recipe for Swiss Chard and Mushroom Squares. These savory squares are made with a combination of Swiss chard, mushrooms, cheese, and eggs, creating a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For those who like a little kick in their food, this Spicy Asian Stir-Fried Swiss Chard is the perfect recipe. The combination of soy sauce, sriracha, and ginger creates a flavorful and spicy sauce that coats the Swiss chard leaves, making this dish a standout. Serve it over rice for a complete meal.
This recipe for Swiss Chard, Mozzarella, and Feta Egg Bake is a great option for a healthy breakfast or brunch. The combination of eggs, cheese, and Swiss chard provides a well-balanced meal that will keep you full and satisfied. Plus, it's a great way to use up any leftover Swiss chard you may have.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're tired of the usual side dishes and want to mix things up, these Swiss Chard Patties are the perfect solution. They are crispy on the outside, soft on the inside, and packed with flavor thanks to the addition of parmesan cheese and herbs. These patties are sure to become a family favorite.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best. This recipe for Garlic Sautéed Swiss Chard is proof of that. With just a few ingredients, you can create a flavorful and nutritious side dish that pairs well with any protein. The garlic adds a nice zing to the slightly bitter Swiss chard, making it a delicious addition to any meal.
For those who want to keep things as simple as possible, this recipe for Simple Sautéed Swiss Chard is the way to go. It only requires three ingredients and takes less than 10 minutes to make. It's a great option for a quick and easy weeknight side dish that will add some greens to your plate.
This recipe for Sauteed Swiss Chard is another simple and delicious way to enjoy this leafy green vegetable. The addition of lemon juice and red pepper flakes gives it a tangy and slightly spicy flavor that complements the Swiss chard perfectly. Serve it as a side dish or top it with a protein for a complete meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a healthier version of the classic dish. It uses egg whites instead of whole eggs and incorporates Swiss chard and other vegetables for added nutrition. It's a great option for a light and healthy brunch or breakfast option that doesn't skimp on flavor.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you loved the previous Swiss Chard Patties recipe but want an even easier version, this recipe is for you. It uses pre-cooked quinoa and canned beans to create a quick and simple patty that is still packed with flavor and nutrients. It's a great way to sneak some extra veggies and protein into your diet.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Chickpeas are a great source of plant-based protein and fiber, making them a nutritious addition to any meal. In this recipe, they are combined with Swiss chard and garlic for a flavorful and hearty dish that can be served as a side or a main course. It's a great option for a vegetarian or vegan meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This recipe for Swiss Chard Potatoes Colcannon is a twist on the traditional Irish dish. It incorporates Swiss chard and garlic to create a flavorful and healthy version of this classic comfort food. Serve it as a side dish or add some protein for a complete and satisfying meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique recipe for Swiss Chard Mehari Zushi combines the flavors of Japanese sushi with Swiss chard for a delicious and healthy meal. It's a great option for those who love sushi but want to switch things up a bit. Plus, it's a great way to get some extra greens into your diet.
This Swiss Chard and Sweet Potato Gratin is a great way to enjoy this leafy green vegetable in a different way. The sweet potatoes add a nice sweetness to balance out the slight bitterness of the Swiss chard, and the cheesy topping makes it a decadent and delicious dish.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss Chard Puttanesca is a unique and tasty way to enjoy this leafy green. The traditional puttanesca sauce is made with anchovies, olives, garlic, and capers, and when combined with Swiss chard, it creates a flavorful and nutritious dish that can be served over pasta or rice.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're craving something crispy and salty, but want a healthier option, these Spicy Swiss Chard Chips are the perfect solution. They are baked, not fried, and the addition of chili powder and cayenne pepper gives them a nice kick. They make a great snack or side dish.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss Chard and Onion Frittata is another great option for a healthy and easy breakfast or brunch dish. The combination of Swiss chard, onions, and eggs creates a flavorful and satisfying meal that can be enjoyed any time of day. Serve it with a side salad for a complete and balanced meal.
Mouthwatering Swiss Chard and Mushroom Quiche Recipe
Ingredients:
1 store-bought pie crust
1 bunch Swiss chard, washed and chopped
1 cup sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
1 cup shredded Gruyere cheese
4 eggs, beaten
1 cup heavy cream
1 teaspoon thyme
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a skillet, sauté the mushrooms, onion, and garlic until softened.
Add the chopped Swiss chard and continue cooking until wilted.
In a separate bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper.
Sprinkle half of the shredded Gruyere cheese on the bottom of the pie crust.
Spread the sautéed vegetables evenly over the cheese.
Pour the egg mixture over the vegetables.
Top with the remaining Gruyere cheese.
Bake for 30-35 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for 10 minutes before serving.
This Swiss chard and mushroom quiche is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. The combination of the earthy mushrooms, savory onions, and flavorful thyme pairs perfectly with the slightly bitter taste of Swiss chard. And don't forget about the creamy and tangy Gruyere cheese, which adds a richness to the dish.
Not only is this quiche easy to make, but it's also a great way to incorporate more leafy greens into your diet. Swiss chard is rich in vitamins A, C, and K, as well as iron, magnesium, and potassium. It's also high in fiber and low in calories, making it a great option for those looking to maintain a healthy weight.
So why not give this tasty Swiss chard and mushroom quiche a try? It's a perfect dish for any occasion and is sure to become a favorite in your household. Enjoy!