19 Easy Sweet Southern Cornbread Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Cornbread is a classic staple in the Southern cuisine, known for its sweet and buttery flavor. This easy sweet southern cornbread recipe is a must-try for any cornbread lover. It's simple, quick, and requires basic pantry ingredients, making it the perfect side dish for any meal. Whether you're hosting a backyard BBQ or just looking for a comforting side dish, this cornbread will not disappoint. Follow along for the step-by-step recipe and get ready to indulge in a taste of the South.
If you're craving a taste of the South, then this Sweet Southern Cornbread recipe is just what you need. With a touch of sweetness, this cornbread is sure to melt in your mouth and leave you wanting more. It's the perfect side dish for any meal, and it's so easy to make.
2of 14
Sweet Southern Cornbread that melts in your mouth!
Main Ingredients: Sugar, Agave Syrup, Eggs, Butter, Almond Milk, Water
When it comes to comfort food, there's nothing quite like a warm slice of sweet Southern cornbread. This recipe is the epitome of Southern cooking, with its delicate balance of sweet and savory flavors. It's the perfect accompaniment to a hearty bowl of chili or a plate of BBQ ribs.
3of 14
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is made in a cast-iron skillet, just like they do in the South. The result is a perfectly crispy crust with a soft and fluffy center. It's the perfect side dish for any Southern-inspired meal.
No Southern holiday spread is complete without a serving of Southern Cornbread Dressing. This traditional dish is a must-have for Thanksgiving, Christmas, and any other special occasion. Made with a combination of cornbread, herbs, and vegetables, it's a delicious and comforting dish that will please the whole family.
This basic Southern cornbread recipe is a staple in many Southern households. It's simple, easy to make, and can be dressed up with a variety of toppings or served alongside a hearty bowl of soup or chili. It's a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.
If you're short on time but still want to enjoy the delicious flavors of Southern cornbread, then this Simple Southern Cornbread recipe is for you. With just a few ingredients and minimal prep time, you can have a warm and tasty side dish on the table in no time.
Take your holiday meal to the next level with this Southern Cornbread Stuffing recipe. Made with a combination of cornbread, sausage, and a variety of herbs and spices, this stuffing is bursting with flavor and is sure to be a hit with your family and friends.
Travel back in time with this Old Fashioned Southern Cornbread recipe. Made with simple, wholesome ingredients, this cornbread is a throwback to the way things used to be done in the South. Serve it with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
There are many variations of Southern cornbread dressing, but this recipe is truly the best. It's a family favorite that has been passed down through generations and is always a hit at holiday gatherings. The combination of flavors and textures in this dish is simply unbeatable.
If you're new to making cornbread from scratch, then this Easy Southern Cornbread recipe is the perfect place to start. With easy-to-follow instructions and simple ingredients, you'll be whipping up this delicious cornbread in no time. It's a great recipe for beginners and seasoned cooks alike.
11of 14
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern Cornbread Dressing with Chicken is a hearty and satisfying meal that's perfect for any night of the week. Made with leftover chicken and a few pantry staples, this dish comes together quickly and is a great way to use up any leftovers you may have.
12of 14
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With its golden crust and moist, fluffy interior, this Delicious Southern Cornbread is a true Southern delicacy. It's the perfect side dish for any meal, and it's so delicious that you may find yourself making it more often than you thought.
If you're a fan of Martha White cornbread mix, then you'll love this Martha White Southern Cornbread recipe. It's a homemade version of the classic mix that's sure to impress. Serve it warm with a dollop of butter for a truly Southern experience.
This Classic Southern Cornbread recipe is a tried and true favorite. Made with just a handful of simple ingredients, it's a basic recipe that can be enjoyed on its own or dressed up with your favorite add-ins. It's a recipe that every Southern cook should have in their arsenal.
The Secret to Perfect Southern Cornbread
When it comes to Southern cornbread, the key is to achieve the perfect balance of sweetness and moisture. This recipe uses a combination of honey and buttermilk to create a sweet and tangy flavor while keeping the cornbread moist and fluffy. The addition of corn kernels also adds a nice texture and bursts of sweetness in every bite.
The Importance of Buttermilk
Using buttermilk in this recipe is crucial for achieving the classic Southern cornbread taste. It adds a tangy flavor and helps to activate the baking soda, making the cornbread rise. If you don't have buttermilk on hand, you can easily make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using in the recipe.
Choosing the Right Cornmeal
The type of cornmeal you use can greatly affect the texture and flavor of the cornbread. For a more traditional Southern cornbread, use stone-ground cornmeal. It has a coarser texture and adds a nice crunch to the bread. If you prefer a smoother and more tender cornbread, use fine-ground cornmeal. Whichever type you choose, make sure it's yellow cornmeal, as it gives the cornbread its iconic golden color.
Step-by-Step Instructions
Preheat your oven to 375°F and grease an 8-inch square baking dish.
In a large mixing bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
In a separate bowl, beat 2 eggs and 1/4 cup of melted butter. Then add in 1 cup of buttermilk, 1/4 cup of honey, and 1 cup of corn kernels.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 5 minutes before slicing and serving.
This easy sweet southern cornbread recipe is a must-try for anyone looking to add a touch of Southern comfort to their meal. Its sweet and buttery flavor, combined with the crunch of corn kernels, makes it the perfect side dish for any occasion. So next time you're in the mood for some good old fashioned Southern cooking, give this recipe a try and enjoy a taste of the South.
