18 Easy Sweet And Sour Pork Recipe South Africa Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

Are you looking for an easy sweet and sour pork recipe that will satisfy your cravings for a delicious South African dish? Look no further! In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. With bold flavors and a perfect balance of sweetness and tanginess, this dish is sure to become a family favorite. So, let's get cooking and discover the secret to making the perfect sweet and sour pork in South Africa!

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Looking for a unique twist on a classic dish? Try this Chinese Sweet and Sour Pork recipe! Tender chunks of pork are coated in a tangy sweet and sour sauce, creating a flavorful and satisfying meal that will leave your tastebuds begging for more. Serve it over a bed of rice for a complete and delicious meal.
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This Sweet and Sour Pork recipe is a crowd-pleasing dish that is perfect for any occasion. The combination of sweet and tangy flavors creates a perfect balance that will have your guests raving about this dish. Serve it with your favorite veggies for a complete and satisfying meal.
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Bunny Chow South Africa

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Bunny Chow is a popular South African street food that features a hollowed-out bread loaf filled with a delicious curry. This version is made with tender pieces of pork, creating a unique and flavorful twist on the traditional dish. It's the perfect meal for a cozy night in or a fun and flavorful party dish.
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This Sweet and Sour Pork recipe is a tried and true family favorite. The tender pieces of pork are coated in a delicious sweet and sour sauce that is sure to please even the pickiest of eaters. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Looking for a fun and flavorful twist on a classic dish? Try this Sweet and Sour Pork Noodles recipe! Tender pieces of pork are coated in a tangy sweet and sour sauce and served over a bed of noodles, creating a unique and delicious meal that will have everyone coming back for seconds.
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This Weeknight Sweet and Sour Pork recipe is perfect for those busy days when you still want a delicious and satisfying meal. The tender pieces of pork are coated in a tangy sauce and served with your choice of veggies, creating a flavorful and easy-to-make dish that will become a family favorite.
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Are you looking for an easy sweet and sour pork recipe that will satisfy your cravings for a delicious South African dish? Look no further! In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. With bold flavors and a perfect balance of sweetness and tanginess, this dish is sure to become a family favorite. So, let's get cooking and discover the secret to making the perfect sweet and sour pork in South Africa!

Ingredients You Will Need

For the Pork:

  • Pork shoulder or tenderloin
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 tablespoon soy sauce

For the Sweet and Sour Sauce:

  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1/4 cup water

Step-by-Step Instructions

Step 1: Prepare the Pork

1. Cut the pork into bite-size pieces and place them in a bowl. 2. In a separate bowl, mix together the vegetable oil, salt, pepper, cornstarch, egg, and soy sauce. 3. Pour the mixture over the pork and mix well, ensuring that each piece is coated. 4. Cover and marinate in the fridge for at least 30 minutes.

Step 2: Make the Sweet and Sour Sauce

1. In a small saucepan, combine the sugar, rice vinegar, ketchup, soy sauce, and cornstarch. 2. Stir in the pineapple juice and water. 3. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes glossy. 4. Set aside and keep warm.

Step 3: Cook the Pork

1. In a large pan or wok, heat vegetable oil over high heat. 2. Add the marinated pork and stir-fry until it is cooked through and slightly browned. 3. Remove the pork from the pan and set aside. 4. In the same pan, add the sweet and sour sauce and bring it to a simmer. 5. Add the cooked pork back into the pan and stir until the sauce evenly coats the pork.

Step 4: Serve and Enjoy!

1. Transfer the sweet and sour pork to a serving dish. 2. Garnish with sliced green onions or sesame seeds, if desired. 3. Serve over rice and enjoy your delicious South African-style sweet and sour pork! In conclusion, this easy sweet and sour pork recipe is a perfect balance of bold flavors and textures. The tender pork and the tangy sweet and sour sauce make for a winning combination that will leave your taste buds wanting more. So, next time you're craving a taste of South Africa, try making this dish at home and impress your family and friends with your cooking skills.
18 easy sweet and sour pork recipe south africa Savor the mouthwatering goodness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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