18 Easy Swedish Meatballs Recipe Sour Cream Elevate Your Taste Buds!
Published on: Mar 9, 2024
Welcome to the world of delicious Swedish meatballs! This classic dish is a staple in Swedish cuisine and has become popular all over the world. The combination of tender meatballs, creamy sauce, and tangy sour cream makes for a mouth-watering experience. Making Swedish meatballs may seem like a daunting task, but with this easy recipe, you'll be whipping up a batch in no time.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crockpot Swedish meatballs are a classic comfort food that is perfect for a busy weeknight. These tender meatballs are slow-cooked in a creamy and savory gravy, creating a dish that is both delicious and easy to make.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are a fun twist on the traditional dish and are perfect for serving as an appetizer or as a main course. The juicy meatballs are paired with creamy mashed potatoes for a hearty and satisfying meal.
Swedish meatballs are a staple in Scandinavian cuisine and are loved all over the world for their rich and flavorful taste. These tasty meatballs are typically served with a creamy gravy and lingonberry jam.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to make this dish even easier. Simply cook the meatballs according to the package instructions and then add them to the sauce for a delicious and quick meal.
For those who love the convenience of the Instant Pot, this recipe is for you. The pressure cooker makes these Swedish meatballs incredibly tender and flavorful, while still being quick and easy to prepare.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In just 30 minutes, you can have a delicious and satisfying meal on the table with this quick and easy Swedish meatball recipe. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply mix together the meatballs and sauce, let it cook on low for several hours, and come back to a delicious and comforting meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a simple and foolproof Swedish meatball recipe, this one is for you. With just a few ingredients and easy steps, you can make these tasty meatballs in no time.
There's nothing quite like a classic Swedish meatball recipe. This version uses a blend of beef and pork for a rich and flavorful taste, and is served with a creamy and savory gravy.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try this old-fashioned Swedish meatball recipe. It uses simple ingredients and traditional methods to create a dish that is both comforting and delicious.
The Swedish meatballs from Ikea are famous all over the world, and for good reason. With this recipe, you can recreate those tasty meatballs at home and enjoy them whenever you want.
Another slow cooker recipe for Swedish meatballs, this one uses a combination of beef and pork for a meatball that is extra flavorful and tender. The creamy sauce is the perfect finishing touch.
Vegetarians don't have to miss out on the deliciousness of Swedish meatballs with this vegetarian version. Made with mushrooms and lentils, these meatballs are just as tasty as the original.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort foods in one, this recipe combines the flavors of Swedish meatballs with the creaminess of mac and cheese. It's a decadent and delicious meal that the whole family will love.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe is all about simplicity and flavor. The meatballs are tender and juicy, and the creamy sauce adds a richness that takes this dish to the next level.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
For a one-pan meal that is full of flavor, try these skillet Swedish meatballs. They are cooked in a creamy and savory sauce and served over egg noodles for a satisfying and hearty meal.
For those following a keto diet, these Swedish meatballs are a great option. They are made with almond flour instead of breadcrumbs, making them low-carb while still being delicious and flavorful.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe takes the classic Swedish meatballs and elevates them with a creamy and flavorful gravy. It's the perfect sauce to serve over the tender and juicy meatballs.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
This twist on the classic dish combines the flavors of Swedish meatballs with a creamy and indulgent Alfredo sauce. It's a delicious and decadent meal that is sure to impress.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe adds a twist to the traditional Swedish meatballs by incorporating mushrooms into the dish. The result is a creamy and rich meal that is perfect for a cozy night at home.
The Perfect Meatball Mixture
The key to a perfect Swedish meatball lies in the meatball mixture. Traditional Swedish meatballs are made with a combination of ground beef and pork, but you can also use all beef or a mix of beef and veal. Make sure to use fresh, high-quality meat for the best results. To the meat, add breadcrumbs, egg, onion, and spices such as allspice, nutmeg, and cardamom. These spices give the meatballs their distinctive flavor, so don't skip them! Mix all the ingredients together until well combined.
Forming and Cooking the Meatballs
Once the meatball mixture is ready, it's time to form the meatballs. For best results, use lightly oiled hands to prevent the mixture from sticking. Roll the mixture into small, bite-sized balls. You can make them as big or as small as you like, but traditionally, Swedish meatballs are on the smaller side.
Next, it's time to cook the meatballs. Heat a large skillet over medium-high heat and add butter or oil to the pan. Once the pan is hot, carefully add the meatballs, making sure not to overcrowd the pan. Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides.
The Creamy and Tangy Sauce
No Swedish meatball recipe is complete without the delicious sauce. To make the sauce, use the same pan you cooked the meatballs in. Add butter or oil to the pan and let it melt. Next, add some flour to create a roux and whisk it until it turns golden brown. Slowly pour in some beef broth and heavy cream while whisking to create a smooth and creamy sauce. Add a dollop of sour cream for that tangy flavor that brings the whole dish together.
Serving and Enjoying
Once the meatballs are cooked and the sauce is ready, it's time to serve and enjoy your delicious Swedish meatballs. You can serve them over egg noodles, mashed potatoes, or alongside some lingonberry jam for a traditional Swedish touch. Sprinkle some fresh parsley on top for a pop of color and extra flavor. And there you have it, an easy and satisfying Swedish meatball recipe that will impress your family and friends.
Now that you have the inside scoop on making easy Swedish meatballs with sour cream, it's time to put your cooking skills to the test. With this recipe, you'll be able to create a delicious and comforting meal that will transport you to the streets of Stockholm. So go ahead and give it a try, your taste buds will thank you!