19 Easy Swedish Meatballs Recipe Grape Jelly Get Ready To Indulge!
Published on: Mar 9, 2024
If you're looking for a quick and delicious weeknight dinner option, look no further than this easy Swedish meatball recipe with a surprising secret ingredient: grape jelly! These tender meatballs are the perfect combination of savory and sweet, making them a crowd-pleasing favorite. Plus, with just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for even the most novice cooks. So let's get cooking and discover how to make these mouth-watering meatballs in no time!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy meal to make in your crock pot, look no further than these Crock Pot Swedish Meatballs. Made with a blend of ground beef and pork, these meatballs are packed with flavor and simmered in a creamy sauce that will have your taste buds dancing. Plus, they're incredibly easy to make - simply mix together the meatball ingredients, form into balls, and let your crock pot do the rest of the work. Serve over egg noodles or mashed potatoes for a cozy and comforting meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun twist on the classic Swedish meatball, try making these Mini Swedish Meatballs with Mashed Potatoes. Using a mini muffin tin, you can create bite-sized meatballs that are perfect for parties or as a kid-friendly meal. The meatballs are made with a blend of ground beef and pork, and are flavored with traditional Swedish seasonings like allspice and nutmeg. Serve them with a side of creamy mashed potatoes for a meal that will be a hit with the whole family.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Using your crockpot to make meatballs is a game-changer. It allows the flavors to really meld together and creates tender and juicy meatballs that are perfect for serving over pasta or as an appetizer. These Crockpot Meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with garlic, onion, and Italian seasonings. Let them simmer in your crockpot for a few hours and then serve with your favorite marinara sauce.
When you're short on time but still want a delicious and comforting meal, turn to these Easy Swedish Meatballs. Made with just six ingredients, including frozen meatballs, this recipe is perfect for busy weeknights. The meatballs are cooked in a creamy and flavorful sauce that is made with just cream of mushroom soup and beef broth. Serve over egg noodles or rice for a hearty and satisfying meal.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
These Super-Easy Crock-Pot Super Bowl Swedish Meatballs are the perfect appetizer for any game day gathering. Made with a simple sauce of grape jelly and chili sauce, these meatballs are sweet, tangy, and addictively delicious. Just throw everything in your crockpot and let it cook while you enjoy the game. Your guests will be begging for the recipe!
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Why choose between meatballs and mac and cheese when you can have both? This Swedish Meatball Mac and Cheese combines two classic comfort foods into one delicious dish. The meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Swedish spices like allspice and nutmeg. They're then mixed into a creamy and cheesy mac and cheese for a meal that is both comforting and flavorful.
These classic Swedish Meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with spices like allspice and nutmeg, giving them a unique and delicious flavor. The meatballs are then cooked in a creamy and flavorful sauce, making them perfect for serving over egg noodles or mashed potatoes. This is a recipe that will quickly become a family favorite.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for an easy and delicious meal, try these Delicious Swedish Meatballs Using Frozen Meatballs. This recipe uses store-bought frozen meatballs to make the process even easier. The meatballs are cooked in a creamy and flavorful sauce that is made with ingredients like beef broth, Worcestershire sauce, and Dijon mustard. Serve over egg noodles or mashed potatoes for a meal that the whole family will love.
The key to any good Swedish meatball recipe is the sauce. This Swedish Meatballs Sauce is a simple and delicious mixture of beef broth, Worcestershire sauce, Dijon mustard, and cream. The result is a creamy and flavorful sauce that pairs perfectly with the meatballs. You can also use this sauce for other dishes, like mashed potatoes or roasted vegetables.
It's a bold claim to say that these are The Best Swedish Meatballs, but we stand by it. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then cooked in a creamy and flavorful sauce. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. This recipe is a winner for any occasion.
If you're looking for an authentic Swedish meatball recipe, look no further. These Authentic Swedish Meatballs are made with a blend of ground beef and pork, and are seasoned with spices like allspice and nutmeg. They're then cooked in a creamy and flavorful sauce that is made with beef broth, Worcestershire sauce, and Dijon mustard. Serve them with lingonberry jam for a truly authentic Swedish experience.
If you have an Instant Pot, you have to try these Instant Pot Swedish Meatballs. This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights. The meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Swedish spices. They're then cooked in a creamy and flavorful sauce that is made with beef broth and cream. Serve over egg noodles or mashed potatoes for a delicious and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
When you need a quick and easy meal, these 30 Minute Swedish Meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then cooked in a creamy and flavorful sauce. The best part? They only take 30 minutes to make from start to finish. Serve over egg noodles or rice for a delicious and satisfying meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you're in need of a last-minute appetizer, these 3 Ingredient Appetizer Meatballs are the perfect solution. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are sweet, tangy, and incredibly addictive. Simply throw everything in your crockpot and let it cook while you prepare for your guests. They'll be gone in no time!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another delicious and easy crockpot recipe, these Crock Pot Swedish Meatballs are perfect for busy weeknights or when you just don't want to spend a lot of time in the kitchen. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then cooked in a creamy and flavorful sauce. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a meal that is both easy and delicious, try these Super Easy Swedish Meatballs. Made with just five ingredients, including frozen meatballs, this recipe is perfect for busy weeknights. The meatballs are cooked in a creamy and flavorful sauce that is made with just cream of mushroom soup and beef broth. Serve over egg noodles or rice for a meal that is sure to become a family favorite.
It's hard to beat a classic, and these Swedish Meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are flavored with traditional Swedish spices like allspice and nutmeg. They're then cooked in a creamy and flavorful sauce, making them perfect for serving over egg noodles or mashed potatoes. This recipe is a must-try for any meatball lover.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a recipe that will transport you back to your childhood, try these Easy Old-Fashioned Swedish Meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then cooked in a creamy and flavorful sauce. Serve over egg noodles or mashed potatoes for a cozy and comforting meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
This twist on the classic Swedish meatball uses alfredo sauce instead of a traditional creamy sauce. The result is a rich and decadent dish that is perfect for a special occasion or when you just want to treat yourself. The meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Swedish spices. Serve over fettuccine for a delicious and indulgent meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For a recipe that is both creamy and full of flavor, try these Creamy Swedish Meatballs with Mushrooms. The meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Swedish spices like allspice and nutmeg. They're then cooked in a creamy and flavorful sauce that is made with mushrooms, beef broth, and cream. Serve over egg noodles or mashed potatoes for a meal that is sure to please.
The Secret to Perfect Swedish Meatballs
Making the Most of the Main Ingredient: Grape Jelly
When it comes to making Swedish meatballs, the main ingredient is typically a combination of beef and pork. However, what sets this recipe apart is the addition of grape jelly. This may seem like an unconventional ingredient, but it adds a touch of sweetness and tanginess to the meatballs that takes them to a whole new level. This unique twist is what makes these meatballs stand out from the rest and will have your family and friends asking for the recipe.
Why Grape Jelly is the Perfect Addition
You may be wondering why grape jelly works so well in this recipe. Well, besides adding a delicious flavor, it also serves as a binder for the meatballs. This means you can skip the usual breadcrumbs or egg that is typically used to hold the meatballs together. Plus, grape jelly is a pantry staple that most people already have on hand, making this recipe even easier to whip up.
Ingredients: 1 lb ground beef, 1 lb ground pork, 1/2 cup grape jelly, 1/4 cup breadcrumbs, 1 egg, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 2 tbsp olive oil.
1. In a large mixing bowl, combine the ground beef and pork.
2. Add in the grape jelly, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
3. Mix everything together until well combined.
4. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Place the meatballs in the skillet and cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
7. Serve hot with your favorite side dishes or over egg noodles for a traditional Swedish meal.
Customizing Your Meatballs
Adding Your Own Twist
While this recipe is delicious as is, feel free to add your own personal touch to make it your own. You can switch up the type of meat used, such as using all beef or a combination of beef, pork, and veal. You can also experiment with different flavors of jelly, such as strawberry or apricot, to create a unique and tasty variation.
Making it Healthier
If you're looking to make this recipe a bit healthier, you can use lean ground turkey or chicken instead of beef and pork. You can also bake the meatballs in the oven instead of frying them in oil. Simply place them on a greased baking sheet and bake at 375 degrees for 15-20 minutes, or until cooked through.
In Conclusion
Now that you know the secret to making perfect Swedish meatballs, it's time to try out this easy recipe for yourself. With the addition of grape jelly, these meatballs are sure to become a new family favorite. So next time you're in need of a quick and delicious dinner option, give this recipe a try and see for yourself just how tasty these meatballs can be.
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