18 Easy Swedish Meatballs Over Egg Noodles Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Swedish meatballs over egg noodles is a classic comfort food dish that is loved by many. The combination of savory meatballs and creamy egg noodles is a match made in heaven. While this dish may seem intimidating to make, it is actually quite simple and can be easily recreated at home. In this article, we will be sharing an easy and delicious Swedish meatballs over egg noodles recipe that will surely become a family favorite.
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're craving a taste of Sweden, these delicious Swedish meatballs using frozen meatballs are the perfect recipe to try. With just a few simple ingredients, you can create a creamy, flavorful dish that will have you coming back for seconds. These meatballs are perfect for a quick weeknight dinner or a hearty meal to share with friends and family.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need hours in the kitchen to make delicious Swedish meatballs? With this 30-minute recipe, you can have a flavorful and satisfying meal on the table in no time. Using a combination of ground beef and pork, these meatballs are tender and flavorful, and the creamy sauce is the perfect accompaniment.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef, pork, and spices, these meatballs are simmered in a rich, creamy sauce for a meal that is sure to please. Serve over egg noodles for a traditional Swedish meal, or enjoy them on their own as a delicious appetizer or main course.
If you've ever been to Ikea, then you know how irresistible their Swedish meatballs can be. But you don't have to leave your house to enjoy these tasty meatballs – with this recipe, you can recreate the signature dish at home. The secret to these meatballs is the addition of allspice, which adds a unique and delicious flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply mix together the ingredients, let them simmer in the slow cooker for a few hours, and you'll have a delicious and tender meal ready to enjoy. This is a perfect recipe for busy days or when you have a lot of mouths to feed.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Looking for a quick and easy version of Swedish meatballs that still packs big flavor? Look no further than this recipe! Using store-bought meatballs and a simple cream sauce, you can have a delicious and satisfying meal in just 30 minutes.
With just 5 ingredients, this recipe for easy Swedish meatballs is perfect for busy weeknights. The meatballs are simmered in a flavorful beef broth and served over egg noodles for a classic and comforting meal. This recipe is also great for meal prepping – make a big batch and enjoy it throughout the week!
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
For a truly indulgent version of Swedish meatballs, try this recipe that features a rich and creamy gravy. The meatballs are made with a blend of ground beef and pork, and the gravy is made with cream, beef broth, and sour cream for a flavorful and satisfying dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Another delicious crock pot recipe, this version of Swedish meatballs uses a combination of beef broth and beef consommé for a rich and hearty sauce. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This recipe for Alma's Swedish meatballs has been passed down through generations and is a family favorite. The secret to these meatballs is the addition of allspice, nutmeg, and cloves, which give them a unique and delicious flavor. And the creamy gravy made with beef broth and heavy cream is the perfect finishing touch.
This crockpot recipe for Swedish meatballs is perfect for busy days when you don't have a lot of time to spend in the kitchen. Simply mix together the ingredients, let them simmer in the slow cooker, and you'll have a flavorful and tender meal in just a few hours. Serve over rice or egg noodles for a complete and satisfying meal.
This recipe for classic Swedish meatballs is a tried and true favorite. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and simmered in a creamy and delicious gravy. Serve over mashed potatoes or egg noodles for a cozy and satisfying meal.
If you want to take your Swedish meatballs to the next level, try making them completely from scratch with this homemade recipe. From making the meatballs to creating the creamy gravy from scratch, this recipe is perfect for those who love to cook and want to create a truly delicious and authentic Swedish meal.
For a twist on the classic dish, try this Swedish meatballs stroganoff recipe. The meatballs are simmered in a creamy sauce made with mushrooms and sour cream for a rich and hearty meal. Serve over egg noodles or mashed potatoes for a delicious and filling dinner.
This recipe for Swedish meatballs served over egg noodles is a classic combination that never disappoints. The meatballs are simmered in a flavorful and creamy sauce, and the egg noodles soak up all the delicious flavors. This is a perfect meal for a cozy night in or a special occasion.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a budget-friendly version of Swedish meatballs, try this recipe that uses frozen meatballs and a few simple ingredients to create a delicious and satisfying meal. The slow cooker does all the work, and the end result is a flavorful and tender dish that everyone will love.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
For a decadent and indulgent version of Swedish meatballs, try this recipe that features a rich and flavorful brown gravy. The meatballs are made with a blend of ground beef and pork, and the gravy is made with red wine and beef broth for a complex and delicious flavor. Serve over mashed potatoes or egg noodles for a truly amazing meal.
Making the Meatballs
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
To start, we need to make the meatballs. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, and 1 egg. Mix them together until well combined. Then, add in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of allspice, and 1/4 teaspoon of nutmeg to give the meatballs their signature Swedish flavor. Next, add 1/4 cup of chopped onion and 2 cloves of minced garlic for additional flavor. Mix everything together until well incorporated.
Cooking the Meatballs
Now it's time to cook the meatballs. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, use your hands to shape the meat mixture into small balls, about 1 inch in diameter. Place the meatballs into the skillet and cook for about 5-6 minutes, turning them occasionally to ensure they cook evenly. Once the meatballs are fully cooked, remove them from the skillet and set them aside on a plate.
Making the Creamy Egg Noodles
Ingredients:
8 oz egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1 cup heavy cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
Salt and pepper to taste
In the same skillet used to cook the meatballs, add 2 tablespoons of butter and let it melt over medium heat. Once melted, whisk in 2 tablespoons of flour to create a roux. Slowly pour in 1 cup of beef broth while whisking continuously to prevent any lumps from forming. Next, add in 1 cup of heavy cream and continue to whisk until the sauce thickens.
Once the sauce has thickened, add in the cooked egg noodles and stir until they are fully coated in the sauce. To give the noodles even more flavor, add 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dried parsley. Finally, season with salt and pepper to taste.
Serving and Enjoying
To serve, place a generous portion of the creamy egg noodles on a plate and top it with the cooked meatballs. Garnish with some fresh parsley for a pop of color. The result is a delicious and comforting meal that is perfect for any night of the week. This easy Swedish meatballs over egg noodles recipe is sure to impress your family and friends, and will quickly become a go-to dish in your household.
Now that you have a delicious and easy Swedish meatballs over egg noodles recipe, it's time to put it to the test in your own kitchen. Enjoy this classic comfort food dish and make it a regular on your dinner menu.
Delicious Swedish Meatballs Using Frozen Meatballs
