15 Easy Swedish Meatballs And Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
If you're looking for a comforting and flavorful meal that is also incredibly easy to prepare, then look no further than this delicious recipe for Swedish meatballs and gravy. Perfect for a cozy weeknight dinner or a special occasion, these meatballs are a staple in Swedish cuisine and will quickly become a favorite in your household. Follow along as we walk you through the simple steps to create this mouthwatering dish.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy way to make Swedish meatballs, look no further than your crock pot. These Crock Pot Swedish Meatballs are a favorite for busy weeknights or lazy weekends. Simply mix together your meatball ingredients, shape them into balls, and let your slow cooker do the rest of the work. The result is tender and flavorful meatballs that are perfect served over egg noodles or mashed potatoes.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun twist on traditional Swedish meatballs, try making them mini! These Mini Swedish Meatballs with Mashed Potatoes are perfect for parties or as a fun dinner idea. The smaller size makes them easy to pop in your mouth and the creamy mashed potatoes add a delicious and comforting element to the dish. Serve them as a main course or as a fun appetizer at your next gathering.
This classic recipe for Swedish Meatballs and Gravy is a must-try for any meatball lover. The meatballs are made with a combination of ground beef and pork, giving them a delicious and rich flavor. The creamy gravy is made with a roux, beef broth, and a touch of cream for a smooth and savory finish. Serve these meatballs and gravy over egg noodles or mashed potatoes for a hearty and comforting meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
Forget the frozen meatballs from the store, these homemade Swedish Meatballs are truly the best. Made with a flavorful blend of ground beef, pork, and spices, these meatballs are then cooked in a creamy and savory gravy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with your favorite side and enjoy!
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Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
For those who follow a paleo diet, this recipe for Swedish Meatballs and Gravy is for you. Made with all natural ingredients and no added preservatives or sugars, these meatballs are a healthy and delicious option. The gravy is thickened with arrowroot powder instead of flour and coconut milk adds a creamy touch. Serve over cauliflower rice or zucchini noodles for a complete paleo meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort food classics come together in this delicious and indulgent dish. Swedish Meatball Mac and Cheese is a fun and unique way to enjoy both meatballs and mac and cheese. The creamy and cheesy pasta is mixed with tender meatballs for a dish that is sure to please both kids and adults alike. Serve with a side salad for a complete meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Looking for a hands-off way to make meatballs? These Crockpot Meatballs are the answer. Simply mix together your meatball ingredients, shape them into balls, and let your slow cooker do the rest of the work. The result is perfectly tender and flavorful meatballs that are perfect for sandwiches, pasta dishes, or just on their own as an appetizer.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
When you need a quick and easy appetizer for a party or gathering, these 3 Ingredient Appetizer Meatballs are the way to go. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are bursting with sweet and tangy flavor. Simply throw them in the slow cooker and let them cook until heated through. Serve with toothpicks for an easy and delicious appetizer.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
For a unique twist on traditional Swedish meatballs, try using them as a dip! This Fromage Fort - Wine and Cheese Dip is made with creamy brie cheese, white wine, and of course, Swedish meatballs. Serve with crackers, bread, or vegetables for a fun and delicious appetizer that is sure to impress your guests.
This classic recipe for Swedish Meatballs is a must-have in any cook's repertoire. The combination of ground beef and pork, along with flavorful spices and a creamy gravy, makes for a delicious and comforting meal. Serve over egg noodles, mashed potatoes, or with lingonberry jam for a traditional Swedish touch.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy a delicious meal. These Delicious Swedish Meatballs Using Frozen Meatballs are a quick and easy option for busy weeknights. Simply cook the meatballs in a skillet, make the gravy, and serve with your favorite side for a meal that is ready in no time.
This recipe for The Best Swedish Meatballs is a tried and true family favorite. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and perfect served over egg noodles or mashed potatoes. The addition of Worcestershire sauce and Dijon mustard adds a delicious and unexpected depth of flavor to the dish.
Looking for the perfect sauce to serve with your Swedish meatballs? Look no further than this Swedish Meatballs Sauce. Made with a roux, beef broth, and cream, this sauce is smooth, creamy, and full of flavor. Pour it over your meatballs and enjoy a delicious and comforting meal.
For a unique twist on Swedish meatballs, try making them in a soup! This Italian Wedding Soup is made with tender meatballs, vegetables, and pasta for a hearty and comforting meal. The addition of spinach and Parmesan cheese adds a delicious and nutritious touch. Serve with crusty bread for a complete meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
Samantha at Five Heart Home shares her delicious and easy recipe for Swedish Meatballs. Made with all natural ingredients and no preservatives, these meatballs are a healthier option that still pack a punch of flavor. The creamy gravy is made with a combination of beef broth, cream, and a touch of Worcestershire sauce for a dish that is sure to be a hit with the whole family.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe for Swedish Meatballs with Creamy Gravy is a must-try for any meatball lover. The combination of ground beef and pork, along with a delicious and savory gravy, makes for a dish that is full of flavor and comfort. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you're looking for an authentic and traditional Swedish meatball recipe, look no further than this one. These Authentic Swedish Meatballs are made with a blend of ground beef, pork, and spices for a dish that is bursting with flavor. Serve with lingonberry jam and potatoes for a true Swedish experience.
For those who love the convenience of an Instant Pot, this recipe for Swedish Meatballs is for you. Made with a combination of ground beef and pork, these meatballs are cooked to perfection in just a fraction of the time. The creamy gravy is also made in the Instant Pot, making this a one-pot meal that is perfect for busy weeknights.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a delicious and hearty meal? These 30 Minute Swedish Meatballs are the answer. Made with a combination of ground beef and pork, these meatballs are cooked quickly in a skillet and then topped with a creamy and flavorful gravy. Serve with your favorite side for a meal that is ready in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Finally, another delicious and easy Crock Pot recipe for Swedish Meatballs. Simply mix together your meatball ingredients, shape them into balls, and let your slow cooker do the rest of the work. The result is tender and flavorful meatballs that are perfect served over egg noodles or mashed potatoes. This dish is a favorite for busy weeknights or lazy weekends.
Making the Meatballs
To start, gather all the necessary ingredients for the meatballs. Ground beef, breadcrumbs, eggs, onion, and spices such as salt, black pepper, and nutmeg are all you need to create the perfect meatball mixture.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and finely chopped onion. Use your hands to mix everything together until it forms a smooth and even consistency. Add in a pinch of salt, black pepper, and nutmeg for added flavor. Roll the mixture into small, bite-sized meatballs and set them aside.
Browning the Meatballs
In a large skillet, heat some butter over medium-high heat. Once the butter has melted and is sizzling, add in the meatballs in a single layer. It's important to not overcrowd the pan, so you may need to cook the meatballs in batches. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are fully cooked, remove them from the skillet and place them onto a plate lined with paper towels to absorb any excess grease.
Creating the Gravy
Now it's time to make the delicious and creamy gravy that will top off these meatballs perfectly. In the same skillet used to cook the meatballs, add in some more butter and sprinkle in some flour. Whisk together until the flour has dissolved and the mixture becomes a roux. Slowly pour in some beef broth and heavy cream, whisking constantly to prevent any lumps from forming. Season the gravy with some more salt and pepper, and let it simmer for a few minutes until it thickens.
Serving and Enjoying
With the meatballs and gravy both ready, it's time to assemble the dish. Place the meatballs back into the skillet with the gravy and let them simmer together for a few more minutes. This will allow the meatballs to soak up all the delicious flavors. Serve the Swedish meatballs and gravy over a bed of mashed potatoes or lingonberry jam for a traditional touch. Garnish with some fresh parsley and enjoy your homemade Swedish feast!
Now that you know how simple and tasty this recipe is, it's time to try it out for yourself. Impress your family and friends with this authentic and easy Swedish meatballs and gravy dish. It's sure to become a household favorite in no time.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
