15 Easy Swedish Meatball Recipe With Sweet Sauce Get Ready To Indulge!
Published on: Mar 9, 2024
Swedish meatballs are a classic dish that have become a favorite around the world. Not only are they delicious, but they are also surprisingly easy to make. In this article, we will share with you an easy Swedish meatball recipe that you can whip up in no time. But what truly sets this recipe apart is the addition of a sweet sauce that will take your meatballs to the next level. So, grab your apron and let's get cooking!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Looking for a unique and flavorful sauce to pair with your beer can chicken? Look no further than this Swedish sour cream and caviar sauce! The creamy tang of the sour cream perfectly balances the salty pop of the caviar, creating a luxurious and decadent sauce that will elevate your chicken to new heights.
Start by mixing together 1 cup of sour cream and 2 tablespoons of caviar in a small bowl. For the best results, use high-quality caviar and let it come to room temperature before mixing. Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When the chicken is done cooking, remove it from the grill and let it rest for about 10 minutes. While it's resting, take the opportunity to whip up this delicious sauce. Serve the chicken with a dollop of the Swedish sour cream and caviar sauce on top, and enjoy the burst of flavor it adds to each bite.
If you're a fan of classic Swedish meatballs, you'll love this easy Swedish meatball sauce that adds a touch of sweetness and tang to your beer can chicken. The combination of creamy sauce and tender chicken creates a mouth-watering and satisfying meal that will have your taste buds dancing.
To make this sauce, start by melting 4 tablespoons of butter in a saucepan over medium heat. Add 4 tablespoons of flour and stir until combined, creating a roux. Slowly add in 2 cups of beef broth and 1 cup of heavy cream, stirring constantly until the sauce thickens.
Next, add 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 tablespoon of lingonberry jam. Let the sauce simmer for a few minutes until the flavors have melded together. Serve the sauce over your beer can chicken and enjoy!
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
This simple and versatile meatball sauce is a great option for those who prefer a more traditional flavor profile. It's easy to make and pairs well with a variety of meats, including beer can chicken.
Start by heating 2 tablespoons of olive oil in a saucepan over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until softened. Next, add 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
Let the sauce simmer for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. Pour the sauce over your chicken and enjoy the classic flavors of this meatball sauce.
If you're craving some Italian flavors, this Italian meatball sauce is the perfect accompaniment to your beer can chicken. Full of rich and hearty flavors, this sauce will transport you to the streets of Italy with each bite.
To make this sauce, start by heating 2 tablespoons of olive oil in a saucepan over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until softened. Next, add 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
Stir in 1 tablespoon of tomato paste and 1 cup of beef broth. Let the sauce simmer for about 20 minutes, until it thickens. Serve over your beer can chicken and enjoy the bold and delicious flavors of this Italian meatball sauce.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a taste of the exotic, try this Moroccan-style meatball sauce with your beer can chicken. The combination of spices and flavors creates a unique and delicious sauce that will take your chicken to the next level.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until softened. Next, add 1 tablespoon of cumin, 1 tablespoon of paprika, and 1 teaspoon of cinnamon.
Stir in 1 can of diced tomatoes and 1 cup of chicken broth. Let the sauce simmer for about 15 minutes, until it thickens. Serve over your beer can chicken and enjoy the bold and aromatic flavors of this Moroccan meatball sauce.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
This creamy and indulgent sauce is perfect for those who love a rich and flavorful sauce to pair with their beer can chicken. The combination of white wine and savory mushrooms creates a sauce that is both elegant and satisfying.
In a saucepan, melt 4 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until softened. Add 1 cup of sliced mushrooms and cook until they soften and release their juices.
Pour in 1 cup of white wine and let it simmer for a few minutes. Slowly add in 1 cup of heavy cream, stirring constantly until the sauce thickens. Serve over your chicken and enjoy the luxurious flavors of this creamy white wine mushroom sauce.
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Cranberry Sweet Sauce
Main Ingredients: Whole Berry Cranberry Sauce, Unsalted Butter, Sugar
Last but not least, this cranberry sweet sauce is a perfect option for those who prefer a sweeter and tangier sauce to complement their beer can chicken. The combination of tart cranberries and sweet brown sugar creates a sauce that is both tangy and satisfying.
In a saucepan, combine 1 cup of cranberries, 1/2 cup of water, and 1/2 cup of brown sugar. Cook over medium heat until the cranberries burst and the sauce thickens. Serve over your chicken and enjoy the burst of flavor this cranberry sauce adds to each bite.
Ingredients:
For the meatballs:
1 lb ground beef
1 lb ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1/4 tsp allspice
2 tbsp butter
For the sweet sauce:
1/4 cup butter
1/4 cup all-purpose flour
1 cup beef broth
1/2 cup heavy cream
2 tbsp Worcestershire sauce
2 tbsp brown sugar
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, nutmeg, and allspice. Use your hands to combine the ingredients evenly.
Form the mixture into small balls, about 1-inch in diameter.
In a large skillet, melt 2 tbsp of butter over medium heat. Add in the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
In the same skillet, melt 1/4 cup of butter over medium heat. Whisk in the flour until it forms a paste.
Add in the beef broth, heavy cream, Worcestershire sauce, and brown sugar. Whisk until smooth and bring to a simmer.
Season with salt and pepper to taste.
Return the meatballs to the skillet and simmer for another 5-7 minutes, until the sauce has thickened and the meatballs are heated through.
Serve hot and enjoy your delicious easy Swedish meatballs with sweet sauce!
This easy Swedish meatball recipe with sweet sauce is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of the flavorful meatballs and the creamy and slightly sweet sauce is a match made in heaven. You can also serve these meatballs as an appetizer or over egg noodles for a heartier meal. So, next time you're craving Swedish meatballs, skip the store-bought version and try this homemade recipe. Your taste buds will thank you!
