19 Easy Swedish Meatball Recipe W Sauce Deliciousness Awaits You!

Ingredients for Meatballs

1. Ground Beef

The star of the show, the ground beef is what gives the Swedish meatballs their delicious flavor and texture. Make sure to use fresh and high-quality ground beef for the best results.

2. Breadcrumbs

Breadcrumbs act as a binder for the meatballs, helping them hold their shape while cooking. You can use regular store-bought breadcrumbs or make your own by toasting stale bread slices and pulsing them in a food processor.

3. Onion and Garlic

These two aromatics add a depth of flavor to the meatballs. Chop them finely for a more even distribution of flavor.

4. Egg

The egg also acts as a binder and helps keep the meatballs moist and tender. Beat the egg before adding it to the mixture.

5. Spices

To give the meatballs that classic Swedish flavor, we'll be using a combination of nutmeg, allspice, and black pepper. These spices add warmth and complexity to the dish without being overpowering.

Instructions for Meatballs

1. Combine the Ingredients

In a large mixing bowl, add the ground beef, breadcrumbs, onion, garlic, egg, nutmeg, allspice, and black pepper. Use clean hands to mix everything together until well combined.

2. Shape the Meatballs

Take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Repeat with the rest of the mixture until all the meatballs are formed.

3. Fry the Meatballs

In a large skillet, heat some olive oil over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Ingredients for Sauce

1. Butter

Butter adds richness and a silky texture to the sauce. Use unsalted butter for better control of the saltiness.

2. Flour

Flour helps thicken the sauce and gives it a velvety texture. Make sure to whisk the flour into the butter until fully incorporated to avoid lumps.

3. Beef Broth

Beef broth adds depth of flavor to the sauce. You can use store-bought or homemade broth.

4. Heavy Cream

Heavy cream adds creaminess and richness to the sauce. Whisk it in at the end of cooking for a smooth and velvety texture.

Instructions for Sauce

1. Melt the Butter

In the same skillet used to cook the meatballs, melt the butter over medium heat.

2. Add the Flour

Once the butter is melted, add the flour to the skillet and whisk until fully incorporated.

3. Pour in the Beef Broth

Slowly pour in the beef broth while whisking to avoid lumps.

4. Simmer and Add Cream

Let the sauce simmer for a few minutes until it thickens. Then, add the heavy cream and whisk until fully incorporated.

5. Serve and Enjoy

Pour the sauce over the meatballs and serve with your choice of sides, such as mashed potatoes or lingonberry jam. Enjoy your delicious homemade Swedish meatballs! Now that you have the recipe for easy Swedish meatballs with sauce, you can impress your family and friends with this traditional and flavorful dish. With its simple ingredients and easy instructions, this recipe is perfect for a weeknight dinner or a special occasion. Give it a try and taste the flavors of Sweden in the comfort of your own home!