19 Easy Swedish Meatball Recipe For Crock Pot They're Simply Irresistible!
Published on: Mar 9, 2024
Crock pots have become an essential tool in the kitchen for busy individuals or families looking to make delicious and easy meals. One dish that is perfect for the crock pot is Swedish meatballs. These tender and flavorful meatballs are a classic dish that can be enjoyed as an appetizer or served over noodles or mashed potatoes as a main course. With this easy Swedish meatball recipe, you'll have a delicious meal ready to go in no time.
This delicious recipe puts a twist on the classic Swedish meatball by pairing it with a rich and savory gravy. The creamy sauce is made with a combination of beef broth, heavy cream, and butter, giving it a luscious texture and flavor. Perfect for spooning over a bed of mashed potatoes or egg noodles, this dish is sure to be a crowd pleaser!
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Why dirty multiple pots and pans when you can make this tasty dish all in one skillet? This recipe combines beef and pork meatballs with a creamy sour cream sauce, all cooked together in a cast iron skillet. Onion and garlic add depth of flavor to the sauce, while breadcrumbs help bind the meatballs together. Serve with lingonberry jam for a touch of sweetness.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this easy sauce recipe is for you. Simply mix together beef broth, sour cream, and cornstarch, and simmer until thickened. The result is a tangy and creamy sauce that pairs perfectly with your favorite frozen meatballs. Serve over rice or egg noodles for a quick and satisfying meal.
Take your love for Swedish meatballs to the next level with this hearty pasta dish. Tender pasta is tossed with a creamy sauce made from heavy cream, beef broth, and parmesan cheese. The star of the show, of course, are the meatballs, which are made from a combination of ground beef, ground pork, and breadcrumbs. Top with some fresh basil for a pop of color and flavor.
This classic Swedish meatball recipe is perfect for those who are new to cooking or just want a simple and delicious dish. The meatballs are made with a combination of ground beef and ground pork and are seasoned with allspice and nutmeg for that iconic Swedish flavor. Serve with a side of lingonberry jam and potatoes for a traditional meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you can't make it to IKEA to satisfy your craving for Swedish meatballs, try making them at home with this delicious knock-off recipe. The meatballs are made from a combination of ground beef and ground pork and are spiced with allspice and nutmeg. The creamy sauce is made with sour cream and heavy cream, making it just as tasty as the original.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This unique twist on traditional Swedish meatballs combines them with a warm and comforting noodle soup. Tender egg noodles are cooked in a flavorful beef broth and then topped with meatballs made from a blend of ground beef and ground pork. The result is a warm and satisfying meal that will leave you feeling cozy and full.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
These meatballs truly live up to their name - they are simply amazing! Made with a combination of ground beef and ground pork, these meatballs are seasoned with allspice and nutmeg for a traditional Swedish flavor. The creamy sauce is made with heavy cream, sour cream, and beef broth and is perfect for dipping or spooning over noodles or mashed potatoes.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This hearty and comforting casserole is perfect for feeding a crowd or for a cozy family dinner. It combines all the flavors of Swedish meatballs - ground beef, ground pork, allspice, and nutmeg - with layers of egg noodles and a creamy sauce made with sour cream and heavy cream. Top with parmesan cheese and breadcrumbs for a crispy and delicious finish.
This classic Swedish meatball recipe is a must-have for any home cook. The meatballs are made with a combination of ground beef and ground pork and are seasoned with allspice and nutmeg for that iconic Swedish flavor. The creamy sauce is made with heavy cream, sour cream, and beef broth and is perfect for spooning over a bed of rice or egg noodles.
Warm up on a chilly day with this comforting and flavorful soup. Tender meatballs made from a blend of ground beef and ground pork are simmered in a beef broth with carrots, celery, and potatoes. Onion, garlic, and allspice add depth of flavor to the broth, making this soup a meal in itself.
Get the taste of IKEA at home with this delicious copycat recipe. The meatballs are made with a combination of ground beef and ground pork and are seasoned with allspice and nutmeg. The creamy sauce is made with heavy cream, sour cream, and beef broth, giving it that familiar and addictive flavor. Serve with a side of lingonberry jam and mashed potatoes.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Switch up your traditional Swedish meatball dish with this tasty and unique recipe. Instead of serving the meatballs with noodles, this recipe uses orzo pasta as a base. The creamy sauce is made with a combination of heavy cream, sour cream, and beef broth, and the meatballs are flavored with allspice and nutmeg. Top with some fresh parsley for a pop of color.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This quick and easy casserole is perfect for busy weeknights when you want something comforting and delicious. It combines all the flavors of Swedish meatballs - ground beef, ground pork, allspice, and nutmeg - with layers of egg noodles and a creamy sauce made with sour cream and heavy cream. Top with parmesan cheese and breadcrumbs for a crispy and delicious finish.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal. Tender meatballs made from a blend of ground beef and ground pork are sautéed with garlic and onion and then simmered in a beef broth and sour cream sauce. Serve with a side of rice or egg noodles for a complete meal.
This hearty and delicious bake is perfect for feeding a crowd or for a cozy family dinner. It combines all the flavors of Swedish meatballs - ground beef, ground pork, allspice, and nutmeg - with layers of egg noodles and a creamy sauce made with sour cream and heavy cream. Top with parmesan cheese and breadcrumbs for a crispy and delicious finish.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This indulgent and flavorful pasta bake is perfect for a special occasion or just when you're craving something rich and delicious. Tender pasta is mixed with a creamy sauce made with heavy cream, sour cream, and parmesan cheese. The meatballs are made from a combination of ground beef and ground pork and are seasoned with allspice and nutmeg. Top with some fresh basil for a pop of color and flavor.
This recipe truly lives up to its name - it is simply the best Swedish meatball recipe out there. The meatballs are made with a combination of ground beef and ground pork and are seasoned with allspice and nutmeg for a traditional Swedish flavor. The rich and creamy sauce is made with heavy cream, sour cream, and beef broth and is perfect for spooning over noodles or mashed potatoes.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This indulgent and comforting dish combines two classic favorites - Swedish meatballs and mac and cheese. Creamy mac and cheese is mixed with tender meatballs made from a blend of ground beef and ground pork and seasoned with allspice and nutmeg. Top with some breadcrumbs and parmesan cheese and bake until bubbly and golden brown.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a twist on the classic sloppy joe by using Swedish meatballs instead of ground beef. The meatballs are made from a combination of ground beef and ground pork and are simmered in a tangy and sweet sauce made with ketchup, mustard, and brown sugar. Serve on a hamburger bun for a fun and unique take on this classic sandwich.
Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 can condensed cream of mushroom soup
1/4 cup beef broth
1/4 cup sour cream
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Using your hands, form the mixture into small meatballs about 1 inch in diameter.
In a separate bowl, mix together the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and black pepper. Stir until well combined.
Place the meatballs in the bottom of your crock pot and pour the sauce over them.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and the sauce is hot and bubbly.
Serve the meatballs over noodles or mashed potatoes for a delicious and easy meal.
Why Use the Crock Pot?
Using a crock pot for this easy Swedish meatball recipe has many benefits. Not only does it save time and effort in the kitchen, but it also allows the flavors to develop and intensify as the dish slowly cooks. Plus, the low and slow cooking method ensures that the meatballs will be tender and juicy, perfect for soaking up the rich and creamy sauce.
Variations:
While this recipe is already easy and delicious, there are some variations you can try to make it your own. For a healthier option, you can use ground turkey or chicken instead of beef. You can also add some diced mushrooms to the sauce for extra flavor and texture. And for a little kick, try adding a pinch of red pepper flakes to the meatball mixture.
Conclusion:
This easy Swedish meatball recipe for crock pot is a must-try for anyone looking for a quick and tasty meal. With simple ingredients and minimal prep time, you can have a delicious and satisfying dish ready in no time. So next time you're in a rush but still want a delicious home-cooked meal, give this recipe a try and see how easy and delicious it can be.
