15 Easy Swedish Kringle Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
If you're looking for a delicious and easy pastry to make at home, then look no further than this Swedish kringle recipe. Kringle is a traditional Scandinavian pastry that is perfect for any occasion, whether it's a holiday gathering or a simple breakfast treat. With its flaky, buttery layers and sweet filling, this kringle recipe is sure to impress your family and friends. And the best part? It's surprisingly easy to make! So let's dive into the steps for creating your own homemade Swedish kringle.
Who says you can only enjoy Swedish meatballs at IKEA? With this recipe, you can make delicious Swedish meatballs right in your own kitchen. These meatballs are made with a blend of ground beef and pork, seasoned perfectly with a mix of spices and herbs. Serve them with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
This recipe truly lives up to its name. These juicy and tender meatballs are made with a combination of ground beef, pork, and veal, giving them a unique and delicious flavor. The secret ingredient? A touch of nutmeg in the meatball mixture. Serve them with creamy mashed potatoes and lingonberry jam for the ultimate Swedish meal.
No Swedish meatball is complete without a delicious sauce. This recipe uses a combination of beef broth, heavy cream, and sour cream to create a rich and creamy sauce that pairs perfectly with the meatballs. The addition of Worcestershire sauce and Dijon mustard gives it a tangy and flavorful kick.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? This recipe uses frozen meatballs to make the cooking process a breeze. The meatballs are simmered in a flavorful sauce made with beef broth, garlic, and sour cream. The result is a delicious and hearty meal that can be made in under 30 minutes.
Switch things up with this unique twist on Swedish meatballs. This recipe uses the same meatball mixture but instead of forming them into balls, they are flattened into pancakes and cooked until crispy on the outside and tender on the inside. Serve them with lingonberry jam and a dollop of sour cream for a delicious and unexpected meal.
If you want to stick to the traditional Swedish meatball recipe, this is the one for you. Made with a combination of ground beef, pork, and veal, these meatballs are flavored with allspice, nutmeg, and onion powder. They are then simmered in a rich and creamy sauce and served with lingonberry jam and mashed potatoes.
Save time and effort with this Instant Pot recipe for Swedish meatballs. The meatballs are cooked in the Instant Pot along with a flavorful sauce made with beef broth, heavy cream, and Dijon mustard. The result is tender and flavorful meatballs in a fraction of the time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Another quick and easy recipe, these Swedish meatballs can be made in just 30 minutes. The meatballs are simmered in a creamy sauce made with beef broth, sour cream, and Worcestershire sauce. Serve them over egg noodles for a hearty and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach, try this Crock Pot recipe for Swedish meatballs. The meatballs are slow cooked in a sauce made with beef broth, heavy cream, and garlic. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
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Swedish Apple Cake
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If you want to switch things up and try a dessert with Swedish flavors, this Swedish apple cake is a must-try. The cake is made with a moist and flavorful batter and topped with a layer of sliced apples and a sprinkle of cinnamon. Serve it warm with a scoop of vanilla ice cream for a delicious treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of Swedish meatballs. The meatballs are made with a combination of ground beef and pork and seasoned with allspice, nutmeg, and onion powder. They are then simmered in a simple and delicious sauce made with beef broth and sour cream.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, a Swedish tradition of taking a break for coffee and pastries, is a beloved ritual in Sweden. These delicious and fragrant cardamom buns are a popular choice for Fika. Made with a sweet and spicy cardamom filling and topped with pearl sugar, these buns are a must-try for any fika lover.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Start your day off right with these light and fluffy Swedish pancakes. Made with a simple batter and cooked until golden brown, these pancakes are perfect for breakfast or brunch. Serve them with lingonberry jam and a sprinkle of powdered sugar for a delicious and satisfying meal.
If you want to take your Swedish meatballs to the next level, try this recipe for Swedish meatball gravy. Made with a base of beef broth and heavy cream, this gravy is rich and flavorful. The addition of soy sauce and Worcestershire sauce gives it a unique and delicious flavor.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe is a classic and simple take on Swedish meatballs. Made with a combination of ground beef and pork and seasoned with allspice, nutmeg, and onion powder, these meatballs are simmered in a rich and flavorful sauce. Serve them over egg noodles for a comforting and delicious meal.
No list of Swedish meatball recipes is complete without a traditional and authentic version. This recipe uses a blend of ground beef, pork, and veal and is seasoned with a mix of spices and herbs. The meatballs are then simmered in a rich and creamy sauce and served with lingonberry jam and mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This Crock Pot recipe for Swedish meatballs is perfect for a busy weeknight. The meatballs are slow cooked in a flavorful sauce made with beef broth, heavy cream, and garlic. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
For a hands-off approach to Swedish meatballs, try this slow cooker recipe. The meatballs are cooked in a creamy and flavorful sauce made with beef broth, sour cream, and Worcestershire sauce. Serve them over egg noodles or mashed potatoes for a satisfying and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This Crockpot recipe for Swedish meatballs is perfect for a busy weeknight. The meatballs are slow cooked in a flavorful sauce made with beef broth, heavy cream, and Dijon mustard. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe takes Swedish meatballs to the next level with a rich and flavorful sauce. Made with a combination of beef broth, heavy cream, and sour cream, this sauce is elevated with the addition of Worcestershire sauce and garlic. Serve it over egg noodles or mashed potatoes for a delicious and hearty meal.
Ingredients You'll Need
Dough:
To make the perfect kringle dough, you'll need all-purpose flour, sugar, salt, baking powder, cold butter, and cold water. Make sure to use cold butter and water to achieve a flaky and tender texture for your pastry.
Filling:
The filling is what gives kringle its delicious flavor. For this recipe, you'll need almond paste, sugar, lemon juice, and vanilla extract. If you prefer a different flavor, you can easily swap out almond paste for chocolate hazelnut spread or fruit jam.
Step-by-Step Instructions
Step 1: Make the Dough
To make the dough, start by mixing the dry ingredients together in a bowl. Then, using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Divide the dough into two equal parts and refrigerate for at least an hour.
Step 2: Prepare the Filling
In a separate bowl, mix together the almond paste, sugar, lemon juice, and vanilla extract. This will be your filling for the kringle.
Step 3: Assemble the Kringle
Preheat your oven to 375°F (190°C). Roll out one of the chilled dough portions into a rectangle shape, about 1/4 inch thick. Spread half of the filling over the dough, leaving a 1-inch border around the edges. Roll out the second dough portion into the same size and place it on top of the first, pressing the edges together to seal in the filling.
Step 4: Bake and Enjoy
Transfer the kringle to a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Swedish kringle!
With these simple steps, you can easily make a delicious and impressive Swedish kringle in the comfort of your own kitchen. Serve it warm or at room temperature for breakfast, brunch, or as a dessert. This versatile pastry is sure to become a family favorite. So go ahead and give this easy Swedish kringle recipe a try today!
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