19 Easy Swedish Glogg Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Glogg, also known as mulled wine, is a traditional Swedish holiday drink that is enjoyed by many during the cold winter months. This warm and spicy beverage is perfect for cozy nights by the fire or festive gatherings with friends and family. While there are many variations of glogg, this easy Swedish glogg recipe is sure to impress and become a new holiday favorite.
One popular dish in Sweden is Glogg, a type of mulled wine that is typically enjoyed during the colder months. This warm and comforting drink is made with red wine, spices, and sometimes added spirits like brandy or vodka. It's a perfect accompaniment to a chilly evening and pairs well with hearty dishes like Beer Can Chicken.
If you want to try a more traditional version of Glogg, this recipe is for you. Made with red wine, port, and aquavit, this warm drink is perfect for sipping on a cold winter night. The addition of almonds and raisins give it a bit of texture and sweetness, making it a flavorful and comforting beverage.
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Old-Fashioned Swedish Glogg
Main Ingredients: Port Wine, Bourbon Whiskey, White Rum, Cardamom Pods
Another version of Glogg, this recipe uses orange peel, cinnamon, and cardamom to give it a citrusy and spicy flavor. The addition of port and brandy adds a subtle sweetness and warmth to the drink. Serve it warm and enjoy the cozy feeling it brings.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
One of the most well-known dishes from Sweden is their meatballs. Made with a mix of ground beef and pork, these meatballs are flavorful and juicy. They are often served with lingonberry jam and mashed potatoes, but they also make a great addition to dishes like Beer Can Chicken.
This version of Gløgg uses red wine, port, and brandy, along with traditional spices like cinnamon and cardamom. It's a delicious and warming drink that is perfect for any holiday gathering. Serve it alongside some Swedish Meatballs for a festive and flavorful meal.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
If you want to make the ultimate Swedish meatballs, this is the recipe for you. Made with a blend of beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. Serve them with lingonberry sauce and mashed potatoes for a traditional Swedish meal.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
The key to a perfect Swedish Meatballs dish is the sauce. This recipe uses a blend of beef broth, heavy cream, and lingonberry jam to create a creamy and tangy sauce that pairs perfectly with the meatballs. It's easy to make and adds a delicious dimension to the dish.
For a sweet and delicious breakfast, try these Swedish Pancakes. These thin and crepe-like pancakes are made with a simple batter of flour, eggs, and milk. They are perfect for topping with lingonberry jam or fresh fruit, and make a great addition to a brunch spread.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Using frozen meatballs and a quick homemade sauce, you can create a delicious and easy meal in no time. Serve it with mashed potatoes and a side of lingonberry jam for a complete meal.
This recipe stays true to the traditional flavors of Swedish meatballs. Made with a blend of ground beef and pork, along with spices like allspice and nutmeg, these meatballs are tender and flavorful. Serve them with lingonberry jam and a side of mashed potatoes for a classic Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you have an Instant Pot, this recipe is a must-try. Using just a few simple ingredients, you can create tender and flavorful Swedish meatballs in under 30 minutes. The pressure cooker locks in all the flavors and makes cleanup a breeze.
For a quick and easy meal, try this 30-minute Swedish meatball recipe. Using frozen meatballs and a shortcut sauce made with cream of mushroom soup, you can have a delicious and comforting meal on the table in no time. Serve it with your favorite side dishes for a complete meal.
If you love using your slow cooker, this recipe is for you. Simply combine frozen meatballs, a jar of lingonberry jam, and a can of cream of mushroom soup in your crockpot, and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a delicious dessert to accompany your Swedish meal, try this Swedish Apple Cake. This moist and flavorful cake is made with fresh apples, cinnamon, and cardamom, and is topped with a sweet and crunchy almond streusel. It's a perfect way to end any meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a quick and easy Swedish meatball recipe, look no further. This recipe uses frozen meatballs and a simple sauce made with beef broth and cream to create a flavorful and easy-to-make meal. Serve it with your favorite side dishes for a complete and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Fika is a Swedish tradition of taking a break to enjoy a hot beverage and a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for Fika. These fluffy and aromatic buns are made with a sweet cardamom filling and are perfect for sharing with friends over a cup of coffee or tea.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you want to add some Swedish flavors to your holiday celebrations, try making this Swedish Christmas Glogg. Made with red wine, port, and spices, it's a warm and comforting drink that is perfect for sipping by the fire on a cold winter night. Serve it with some traditional Swedish dishes for a festive and flavorful meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
For a light and fluffy breakfast option, try these Swedish Pancakes. Made with a simple batter and cooked until golden brown, these pancakes are perfect for topping with your favorite fruits and syrups. They also make a great addition to a brunch spread.
Whether you're celebrating a special occasion or just looking for a comforting and delicious meal, Swedish meatballs are the perfect choice. These savory and flavorful meatballs can be served as an appetizer, main dish, or even as part of a buffet spread. They are versatile and always a crowd-pleaser.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of Beer Can Chicken, add some variety to your meals with these top 20 Swedish-inspired recipes. From traditional Swedish dishes like meatballs and pancakes to festive drinks like Glogg, there's something for everyone to enjoy. So grab a cold beer and get cooking!
The Ingredients You'll Need
Cloves, Cinnamon, and Cardamom
To create the perfect blend of warmth and spice, these three ingredients are essential in this easy Swedish glogg recipe. The cloves add a subtle earthiness, the cinnamon provides a sweet and comforting aroma, and the cardamom adds a unique and fragrant touch.
Red Wine
The base of glogg is red wine, which is typically a dry and full-bodied variety. The wine is heated with the spices, allowing the flavors to infuse and create a rich and flavorful base for the glogg.
Raisins and Almonds
These two ingredients are commonly added to glogg and not only add texture but also enhance the flavor. The raisins provide a subtle sweetness, while the almonds add a nutty and crunchy element.
Orange Peel and Juice
For a burst of citrusy freshness, this recipe calls for both orange peel and juice. The peel is added to the simmering glogg, infusing it with a subtle orange flavor, while the juice is added at the end for a bright and tangy finish.
How to Make Easy Swedish Glogg
1. In a large pot, combine the red wine, cloves, cinnamon, and cardamom. Heat over medium-low heat, stirring occasionally, until warm.
2. Add in the raisins, almonds, and orange peel. Allow the mixture to simmer for about 20 minutes, stirring occasionally.
3. Remove from heat and stir in the orange juice. Let the glogg cool for a few minutes before serving.
4. When ready to serve, strain the glogg to remove the spices and fruit.
5. Serve warm in mugs and garnish with additional cinnamon sticks or orange slices if desired.
Make It Your Own
While this easy Swedish glogg recipe is delicious as is, feel free to make it your own by adding your own twist. You can experiment with different types of red wine, add in other spices such as nutmeg or ginger, or even add a splash of brandy for an extra kick.
So why not cozy up with a mug of warm and flavorful glogg this holiday season? With this easy Swedish glogg recipe, you can bring a taste of Sweden to your own home. Skål!
