Coffee cake is a delicious and versatile treat that has become a staple in many households. While there are many variations of this classic dessert, it is hard to beat a traditional Swedish coffee cake. This easy Swedish coffee cake recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients and minimal prep time, you can have a delicious homemade treat to enjoy with your morning coffee or as a sweet ending to any meal.
How to Make Easy Swedish Coffee Cake
Gather Your Ingredients
To make this delicious Swedish coffee cake, you will need
butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and milk. These are pantry staples that you likely already have on hand, making this recipe even more convenient.
Preheat Your Oven
Preheat your oven to
350 degrees Fahrenheit (175 degrees Celsius) and grease a
9-inch round cake pan with butter or non-stick cooking spray.
Mix the Wet Ingredients
In a large mixing bowl,
cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Add the Dry Ingredients
In a separate bowl,
whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
Prepare the Topping
In a small bowl,
combine sugar, cinnamon, and chopped nuts. This will be used as the topping for your coffee cake.
Assemble and Bake
Pour the batter into the prepared cake pan and
smooth out the top with a spatula. Sprinkle the topping mixture evenly over the batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for
10-15 minutes before removing it from the pan and serving.
Enjoy Your Easy Swedish Coffee Cake
This easy Swedish coffee cake is perfect for any occasion. It's a
light and fluffy cake with a delicious cinnamon and nut topping that pairs perfectly with a cup of coffee or tea.
Serve it for breakfast, brunch, or as a dessert and watch it disappear in no time. This recipe is so simple and delicious, you'll want to make it again and again.
Get creative and add your own twist by incorporating different types of nuts or adding a drizzle of glaze on top.
Make it your own and enjoy!
HTML Code:
<h2>How to Make Easy Swedish Coffee Cake</h2>
<h3>Gather Your Ingredients</h3>
To make this delicious Swedish coffee cake, you will need <b>butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and milk.</b> These are pantry staples that you likely already have on hand, making this recipe even more convenient.
<h3>Preheat Your Oven</h3>
Preheat your oven to <b>350 degrees Fahrenheit (175 degrees Celsius)</b> and grease a <b>9-inch round cake pan</b> with butter or non-stick cooking spray.
<h3>Mix the Wet Ingredients</h3>
In a large mixing bowl, <b>cream together the butter and sugar until light and fluffy.</b> Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
<h3>Add the Dry Ingredients</h3>
In a separate bowl, <b>whisk together the flour, baking powder, and salt.</b> Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
<h3>Prepare the Topping</h3>
In a small bowl, <b>combine sugar, cinnamon, and chopped nuts.</b> This will be used as the topping for your coffee cake.
<h3>Assemble and Bake</h3>
Pour the batter into the prepared cake pan and <b>smooth out the top with a spatula.</b> Sprinkle the topping mixture evenly over the batter. <b>Bake for 30-35 minutes</b> or until a toothpick inserted into the center comes out clean. Let the cake cool for <b>10-15 minutes</b> before removing it from the pan and serving.
<h2>Enjoy Your Easy Swedish Coffee Cake</h2>
This easy Swedish coffee cake is perfect for any occasion. It's a <b>light and fluffy cake with a delicious cinnamon and nut topping</b> that pairs perfectly with a cup of coffee or tea. <b>Serve it for breakfast, brunch, or as a dessert</b> and watch it disappear in no time. This recipe is so simple and delicious, you'll want to make it again and again. <b>Get creative and add your own twist</b> by incorporating different types of nuts or adding a drizzle of glaze on top. <b>Make it your own and enjoy!</b>
