15 Easy Swedish Cinnamon Bun Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
Cinnamon buns are a beloved treat around the world, and the Swedish version is no exception. These soft, fluffy pastries are filled with a delicious combination of cinnamon, sugar, and butter, making them the perfect indulgence for breakfast or dessert. While they may seem intimidating to make, this easy Swedish cinnamon bun recipe is a game-changer. With just a few simple ingredients and some patience, you can create your own batch of delicious cinnamon buns that will rival any bakery's. So grab your apron and get ready to impress your family and friends with this delectable treat!
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
The traditional recipe for Kanelbullar is a must-try for anyone looking to experience authentic Swedish flavors. These buns are made with a rich dough that is flavored with cinnamon and cardamom, and they are topped with a sweet and sticky glaze. You can find the recipe for this classic version of Kanelbullar all over the internet, and it's the perfect place to start if you've never tried these buns before.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you want to take your Kanelbullar to the next level, try adding some chopped walnuts to the dough. This will give the buns a delicious crunch and add some extra protein to your breakfast. You can also sprinkle some walnuts on top of the glaze for a beautiful and tasty presentation.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you follow a vegan diet, you don't have to miss out on the deliciousness of Kanelbullar. There are many vegan-friendly recipes out there that use plant-based ingredients to create the same soft and fluffy buns. One popular version is the vegan Kanelbullar with walnuts, which uses a mixture of flaxseed and water to replace the eggs and coconut oil instead of butter.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
Everyone has their own favorite recipe for Kanelbullar, and this one might just become your new go-to. These buns are filled with a delicious mixture of cream cheese, cinnamon, and brown sugar, and they are topped with a simple glaze made with confectioners' sugar and milk. The result is a perfectly sweet and creamy bun that is hard to resist.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you're looking for a healthier version of Kanelbullar, try making them with whole wheat flour. This will give the buns a nuttier flavor and add some extra fiber to your diet. You can also substitute the all-purpose flour with almond flour for a gluten-free option.
In Sweden, Kanelbullar are also known as bullar, which means buns in Swedish. These Swedish cinnamon buns “bullar” are a classic version of the beloved treat, and they are a must-try for anyone looking to experience the true taste of Sweden. The dough is made with a combination of milk, butter, and egg, and the filling is a simple mixture of cinnamon and sugar.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you want to add some extra flavor to your Kanelbullar, try incorporating some cardamom into the dough. This spice is commonly used in Swedish cuisine and will give the buns a unique and delicious taste. You can also top the buns with some crushed cardamom seeds for an extra burst of flavor.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Although Kanelbullar are often referred to as buns, they are also commonly known as cinnamon rolls. These Swedish cinnamon rolls or “Kanelbullar” are a perfect treat to enjoy with your morning coffee or as a sweet snack throughout the day. The dough is slightly sweetened with honey and vanilla extract, giving the buns a subtle but delicious flavor.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you love Kanelbullar but want to try a different version of it, you can make them with a sourdough starter. This will give the buns a more complex and tangy flavor, and they will have a chewier texture than the traditional ones. You can top the buns with a simple glaze or leave them plain for a more rustic look.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
For a healthier option, try making Kanelbullar with whole wheat flour. These whole wheat Kanelbullar are just as delicious as the traditional ones, but they are packed with more nutrients and fiber. You can also add some dried fruits, such as raisins or cranberries, to the dough for some extra sweetness and texture.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're a fan of cardamom, you'll love these Kanelbullar made with cardamom sugar. The dough is mixed with a generous amount of ground cardamom and cinnamon, and then rolled in a mixture of granulated sugar and ground cardamom. The result is a bun with a fragrant and sweet filling that will leave you wanting more.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you want to add a touch of orange to your Kanelbullar, try making them with a zest of orange. This will give the buns a bright and refreshing flavor, and the citrusy aroma will fill your kitchen while they bake. You can also add some dried cranberries to the filling for a burst of tartness.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
For a twist on the classic recipe, try making Kanelbullar with some dark chocolate chips. The combination of cinnamon and chocolate is unbeatable, and these buns will satisfy any chocolate lover's cravings. You can also top them with a drizzle of melted chocolate for an extra indulgent treat.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you want to try something different from the classic round shape of Kanelbullar, you can make them into butterhorns. These buns are shaped like crescents and are filled with a delicious mixture of cinnamon, sugar, and butter. They are perfect for a special occasion or as a unique addition to your brunch menu.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you want to make your Kanelbullar a little more festive, try adding some cranberry sauce to the filling. This will give the buns a beautiful red color and add a tangy flavor that complements the cinnamon perfectly. You can also add some orange zest to the dough for an extra layer of flavor.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
Cardamom is not the only spice that goes well with cinnamon. These Swedish cardamom + cinnamon buns are made with a delicious mixture of ground ginger, ground cloves, and cinnamon, giving them a warm and cozy flavor. You can also add some chopped pecans to the filling for a crunchy texture.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're on a gluten-free diet, you don't have to miss out on the deliciousness of Kanelbullar. This recipe uses gluten-free flour to make the dough, and the result is just as soft and fluffy as the traditional buns. You can also use a combination of almond flour and oat flour for a more nutritious option.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you want to impress your guests with an eye-catching treat, try making Kanelbullar in the shape of snails. These buns are rolled into a spiral shape and filled with a delicious mixture of cinnamon, sugar, and butter. They are perfect for a party or as a special treat for your family.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
If you want to make your Kanelbullar a little more indulgent, try adding some cream cheese to the dough. This will make the buns extra soft and creamy, and the tangy flavor of the cream cheese will complement the sweetness of the cinnamon perfectly. You can also add some nutmeg to the dough for a warm and cozy flavor.
For a unique and delicious twist on the traditional Kanelbullar, try making them with a filling of apple butter. This will give the buns a fruity and caramelized flavor that pairs well with the cinnamon. You can also sprinkle some chopped pecans on top for a crunchy texture.
Ingredients
For the dough:
3 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1 cup of milk
1/4 cup of unsalted butter, melted
1 packet of active dry yeast
1 egg
For the filling:
1/4 cup of unsalted butter, softened
1/2 cup of brown sugar
2 tablespoons of ground cinnamon
Instructions
Step 1: Prepare the dough
To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate bowl, warm the milk in the microwave for about 30 seconds, then add in the melted butter and yeast. Stir until the yeast is fully dissolved.
Next, make a well in the center of the dry ingredients and pour in the milk mixture. Add in the egg and mix everything together until a soft dough forms.
Step 2: Knead the dough
Transfer the dough to a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm place.
Step 3: Prepare the filling
While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
Step 4: Roll out the dough
Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Step 5: Add the filling
Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly, starting from the long side. Cut the rolled dough into 12 equal pieces.
Step 6: Bake and enjoy!
Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the cinnamon buns for 20-25 minutes, until golden brown. Serve warm and enjoy the deliciousness!
With just a few simple steps, you can have freshly baked Swedish cinnamon buns in no time. This easy recipe is perfect for beginners and will have you coming back for more. So why not give it a try and treat yourself to a taste of Sweden at home?
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