Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, indulging in a delicious feast. One of the most beloved and traditional dishes on the Thanksgiving table is stuffing. However, many people shy away from making homemade stuffing, thinking it's too complicated and time-consuming. But fear not, because with this easy stuffing recipe, you can have a flavorful and mouth-watering side dish on the table in no time. So put away that store-bought box and let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And no Thanksgiving feast is complete without a delicious stuffing recipe. Whether you prefer a traditional stuffing or a unique twist, we have compiled a list of the top 20 Beer Can Chicken recipes for you to try this holiday season.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with a classic traditional stuffing recipe that never goes out of style. Made with bread, celery, onions, and herbs, this stuffing is the perfect complement to any Thanksgiving meal. It can be prepared ahead of time and easily reheated on the big day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, consider making your stuffing in a multi-cooker. This recipe combines sausage, apples, and cranberries for a flavorful and unique twist on traditional stuffing. Plus, it's ready in just 30 minutes!
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For a quick and easy stuffing recipe, this one is a winner. Made with cornbread, sausage, and sage, this stuffing is full of flavor and can be made in just 20 minutes. Perfect for those busy Thanksgiving mornings.
No Thanksgiving feast is complete without a delicious roasted turkey. This recipe uses a beer can to keep the turkey moist and flavorful. Trust us, your guests will be raving about this turkey for days.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're a fan of the traditional stuffing, this recipe is for you. Made with bread, onions, celery, and herbs, this stuffing is a classic for a reason. It pairs perfectly with turkey and gravy and is sure to be a hit at your Thanksgiving table.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on stuffing, try these Thanksgiving stuffing pasta nests. Made with pasta, sausage, cranberries, and cheese, these individual portions are not only delicious but also visually appealing. Plus, they're great for portion control.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Let's not forget about the side dishes on Thanksgiving. Along with your delicious stuffing, be sure to include some other tasty sides like mashed potatoes, green bean casserole, and sweet potato casserole. Your guests will thank you.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. But forget the canned stuff, make your own with this easy recipe. It only requires cranberries, orange juice, and honey and can be made ahead of time.
Mashed potatoes are a staple on any Thanksgiving table. This recipe takes them to the next level with the addition of garlic, cream cheese, and parmesan cheese. Trust us, these will be the best mashed potatoes you've ever tasted.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you or a guest follows a vegan diet, this stuffing recipe is a must-try. Made with wild mushrooms, celery, and vegan butter, this stuffing is full of flavor and completely plant-based. It's sure to impress even the non-vegans at the table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste. Turn it into these delicious stuffing muffins. Simply mix in eggs, milk, and cheese, and bake in a muffin tin for a tasty breakfast or snack the next day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These adorable OREO cookie balls are a fun and festive treat to add to your Thanksgiving dessert table. Made with crushed OREO cookies, cream cheese, and chocolate, these turkey-shaped treats will be a hit with kids and adults alike.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is packed with flavor thanks to the addition of sage, thyme, and rosemary. Plus, it's made in a skillet, making clean-up a breeze. Serve alongside your Thanksgiving turkey for a delicious meal.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a unique twist on traditional stuffing, try this cornbread stuffing recipe. Made with cornbread, chorizo, and pecans, this stuffing is full of flavor and texture. It's the perfect complement to your Thanksgiving meal.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time, this easy turkey stuffing recipe is perfect for you. It uses pre-packaged stuffing mix, but don't let that fool you, it's still full of flavor. Plus, it's ready in just 30 minutes.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Don't forget about the drinks at your Thanksgiving feast. This Thanksgiving punch recipe is the perfect addition to your meal. Made with cider, cranberry juice, and ginger ale, it's a refreshing and festive drink for all to enjoy.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and unique stuffing, try this sourdough stuffing recipe. Made with sourdough bread, apples, and cranberries, this stuffing is sure to be a hit with your guests. Plus, it's a great way to use up any leftover sourdough bread.
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Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
If you're feeling ambitious, try making your own homemade stuffing from scratch. This recipe uses french bread, sausage, and apples for a flavorful and hearty stuffing that will impress your guests.
For a lighter side dish, try this Thanksgiving slaw recipe. Made with green cabbage, apples, and a honey mustard dressing, this slaw is a fresh and crunchy addition to your Thanksgiving feast. Plus, it's a great way to balance out all the indulgent dishes on the table.
Ingredients:
1. Bread
When it comes to making stuffing, the type of bread you use is crucial. Traditional stuffing is made with white bread, but you can also use whole wheat or sourdough for a different flavor. To make things even easier, you can purchase pre-cut and cubed bread or use leftover bread that you have on hand.
2. Butter
Butter adds richness and flavor to the stuffing. You can use unsalted or salted butter, depending on your preference. For a healthier option, you can also substitute butter with olive oil.
3. Onions and Celery
Onions and celery are the base of this stuffing recipe, adding a savory and aromatic flavor. Make sure to chop them finely so that they mix well with the other ingredients.
4. Herbs and Spices
To add depth and complexity to the flavor, we will be using a combination of herbs and spices such as thyme, sage, rosemary, and black pepper. You can use fresh or dried herbs, but fresh herbs will give a more intense flavor.
5. Chicken or Vegetable Broth
Broth adds moisture and flavor to the stuffing. You can use chicken broth for a more traditional taste, or vegetable broth for a vegetarian option.
6. Eggs
Eggs help bind the stuffing together, giving it a nice texture. If you have an egg allergy, you can omit this ingredient, but the stuffing may be a bit crumbly.
7. Optional Add-ins
You can add your own personal touch to the stuffing by including cranberries, nuts, apples, or sausage. These extra ingredients will add flavor and texture to the stuffing, making it even more delicious.
Instructions:
In a large skillet, melt the butter over medium heat.
Add the onions and celery and sauté until they are softened, about 5 minutes.
Add the herbs and spices and cook for an additional 2 minutes.
In a separate bowl, beat the eggs and mix in the broth.
In a large mixing bowl, combine the bread and the sautéed vegetables.
Pour the egg and broth mixture over the bread mixture and stir to combine.
If using optional add-ins, fold them into the mixture.
Transfer the stuffing to a greased 9x13 inch baking dish.
Bake at 375 degrees Fahrenheit for 30-35 minutes.
Let the stuffing cool for a few minutes before serving.
And there you have it, an easy stuffing recipe that will surely impress your family and friends this Thanksgiving. With just a few simple ingredients and easy steps, you can have a flavorful and homemade stuffing that will be the star of the table. So ditch the boxed stuffing and give this recipe a try. Your taste buds will thank you.
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