20 Easy Stuffed Italian Shells Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're looking for a quick and delicious Italian-inspired meal, look no further than this easy stuffed Italian shells recipe. These shells are filled with a flavorful mixture of Italian sausage, creamy ricotta cheese, and fresh herbs, and then topped with a hearty tomato sauce and melted mozzarella cheese. Not only is this dish simple to make, but it's also a crowd-pleaser that will leave your family and friends asking for more. So, let's get started on creating this mouth-watering dish that will have you feeling like you're dining in Italy.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that never goes out of style. These large pasta shells are filled with a delicious mixture of cheese, meat, and vegetables, making them a hearty and satisfying meal. They can be served as an appetizer, side dish, or main course, and are perfect for feeding a crowd. With so many different filling options, there is a stuffed shell recipe for every taste bud.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a lighter version of stuffed shells, try making spicy Italian stuffed zucchini boats. This recipe uses zucchini halves as the base for the filling, making it a healthy and low-carb option. The filling is a delicious combination of spicy Italian sausage, marinara sauce, and cheese, making it a flavorful and satisfying meal.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
For a more traditional stuffed shell recipe, try making stuffed Italian shells. These shells are filled with a mixture of ground beef, Italian sausage, and a blend of cheeses. They are then baked in a rich and flavorful marinara sauce, making them the ultimate comfort food. Serve with a side of garlic bread for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on stuffed shells. Try making keto stuffed peppers – Italian style. These peppers are filled with a mixture of Italian sausage, cream cheese, and Italian seasoning, making them a flavorful and satisfying meal. They are also low in carbs and high in protein, making them the perfect option for a keto-friendly dinner.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on traditional stuffed shells, try making pesto stuffed shells. These shells are filled with a delicious mixture of ricotta cheese, pesto, and parmesan cheese. The pesto adds a burst of flavor to the filling, making these shells a crowd-pleaser. Serve with a side salad for a complete and satisfying meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of ground beef, you'll love this recipe for ground beef stuffed shells. These shells are filled with a mixture of ground beef, Italian seasoning, and a blend of cheeses. They are then baked in a rich and flavorful marinara sauce, making them a hearty and satisfying meal. Serve with a side of steamed vegetables for a well-balanced dinner.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try making spinach and mushroom stuffed shells. These shells are filled with a delicious mixture of spinach, mushrooms, and a blend of cheeses. They are then baked in a rich and flavorful marinara sauce, making them a hearty and satisfying meal. Even meat lovers will enjoy this vegetarian twist on stuffed shells.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian appetizer or side dish, try making Italian vegetarian stuffed mushrooms. These mushrooms are filled with a mixture of spinach, artichokes, and a blend of Italian cheeses. They are then baked until golden and bubbly, making them a delicious and savory bite. Serve as an appetizer or side dish at your next dinner party.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a classic and traditional stuffed shell recipe, try making Italian stuffed shells. These shells are filled with a delicious mixture of ricotta cheese, Italian seasoning, and a blend of cheeses. They are then baked in a rich and flavorful marinara sauce, making them a comforting and delicious meal. Serve with a side of garlic bread for a complete and satisfying dinner.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Another option for a lighter stuffed shell recipe is Italian-style stuffed zucchini boats. These boats are filled with a delicious mixture of Italian sausage, marinara sauce, and cheese, making them a flavorful and satisfying meal. The zucchini adds a healthy twist to this classic dish, making it a great option for those looking to eat lighter.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between lasagna and stuffed shells, why not combine the two? Try making lasagna stuffed shells for a delicious and unique meal. These shells are filled with all the classic lasagna ingredients – ground beef, marinara sauce, and cheese – but are then baked in large pasta shells, making them a fun and tasty twist on both dishes.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
For a quick and easy dinner option, try making Italian stuffed shells as a freezer meal. These shells can be assembled and frozen, then simply thawed and baked when you're ready to eat. It's a great option for busy weeknights or for stocking your freezer with ready-to-eat meals. Serve with a side salad for a complete and satisfying dinner.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
For a classic Italian dish, try making Italian manicotti stuffed pasta shells. These large shells are filled with a delicious mixture of ricotta cheese, parmesan cheese, and Italian seasoning. They are then baked in a rich and flavorful marinara sauce, making them a comforting and satisfying meal. Serve with a side of garlic bread for a complete and delicious dinner.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
If you're looking for a vegetarian option for stuffed shells, try making spinach and ricotta stuffed shells. These shells are filled with a mixture of spinach, ricotta cheese, and parmesan cheese. They are then baked in a rich and flavorful marinara sauce, making them a delicious and healthy meal. Serve with a side of steamed vegetables for a well-balanced dinner.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
For a heartier option, try making beefy Italian stuffed shells. These shells are filled with a delicious mixture of ground beef, Italian sausage, and a blend of cheeses. They are then baked in a rich and flavorful marinara sauce, making them a satisfying and flavorful meal. Serve with a side of garlic bread for a complete and delicious dinner.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
Sometimes, you just can't beat the classic. Try making classic stuffed shells for a traditional and delicious meal. These shells are filled with a mixture of ricotta cheese, parmesan cheese, and Italian seasoning. They are then baked in a rich and flavorful marinara sauce, making them a comforting and satisfying meal. Serve with a side of garlic bread for the ultimate Italian dinner.
If you're a fan of pasta and cheese, you'll love this recipe for Italian stuffed pasta shells. These shells are filled with a delicious mixture of ricotta cheese, parmesan cheese, and Italian seasoning. They are then baked in a rich and flavorful marinara sauce, making them a comforting and satisfying meal. Serve with a side of steamed vegetables for a well-balanced dinner.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
If you're looking for a twist on traditional stuffed shells, try making chicken broccoli alfredo stuffed shells. These shells are filled with a mixture of chicken, broccoli, and alfredo sauce, making them a creamy and delicious option. They are then baked until golden and bubbly, making them a comforting and satisfying meal. Serve with a side of garlic bread for a complete and tasty dinner.
If you're feeling adventurous, try making Italian stuffed artichokes. These artichokes are filled with a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasoning. They are then baked until tender and golden, making them a unique and tasty side dish. Serve with a main course of your choice for a complete and satisfying meal.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
For a cheese lover's dream, try making cheesy stuffed shells. These shells are filled with a mixture of ricotta cheese, mozzarella cheese, and parmesan cheese. They are then baked in a rich and flavorful marinara sauce, making them a comforting and indulgent meal. Serve with a side of garlic bread for the ultimate cheesy dinner.
Ingredients:
16 jumbo pasta shells
1 pound Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1 (24-ounce) jar marinara sauce
1 cup shredded mozzarella cheese
Instructions:
Preheat your oven to 375 degrees F. Boil a large pot of salted water and cook the pasta shells according to package instructions. Drain and set aside.
In a large skillet,cook the Italian sausage over medium heat, breaking it up into small pieces with a wooden spoon. Add in the diced onion, minced garlic, oregano, basil, and red pepper flakes (if using). Cook until the sausage is fully cooked through and the onions are soft, about 8-10 minutes.
In a medium bowl,combine the ricotta cheese, parmesan cheese, egg, and fresh parsley. Stir in the cooked sausage mixture.
Spoon the sausage and cheese mixture into each cooked pasta shell and place them in a 9x13 inch baking dish.
Pour the marinara sauce over the stuffed shells, covering them completely. Sprinkle shredded mozzarella cheese over the top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious and easy stuffed Italian shells!
Customization:
Feel free to customize this recipe to your liking by adding in some extra vegetables, such as diced bell peppers or mushrooms, or using ground beef instead of Italian sausage. You can also experiment with different types of cheese, like mozzarella, provolone, or fontina. And if you're feeling adventurous, try making your own homemade marinara sauce for an even more authentic Italian flavor.
Conclusion:
With its flavorful filling and hearty sauce, this easy stuffed Italian shells recipe is sure to become a favorite in your household. It's perfect for a busy weeknight dinner or for entertaining guests. So why not give it a try and transport your taste buds to Italy with every delicious bite?
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