20 Easy Strawberry Swiss Roll Recipe Experience Culinary Bliss Now!

Published on: Mar 13, 2024

If you're looking for a delicious and easy dessert to make, look no further than this mouth-watering strawberry swiss roll recipe! This classic dessert is perfect for any occasion and is sure to impress your family and friends. With just a few simple ingredients and some basic baking skills, you can create a stunning and delicious swiss roll that will leave everyone wanting more. So, let's get started and see just how easy it is to make this delectable treat!

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How to Make a Strawberry Swiss Roll

Step 1: Prepare the Cake

To begin, preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper. In a mixing bowl, beat eggs and sugar until light and fluffy. Then, gradually add in flour, baking powder, and salt, mixing until well combined. Pour the batter into the prepared pan and spread it evenly.

Step 2: Bake and Roll

Bake the cake for 10-12 minutes, until it is golden brown and springs back when lightly touched. While the cake is still warm, carefully loosen the edges with a knife and roll it up tightly using the parchment paper. Let it cool completely in the rolled position.

Step 3: Prepare the Filling

In a separate mixing bowl, beat heavy cream until stiff peaks form. Add in powdered sugar and vanilla extract, and continue to beat until well combined. Then, gently fold in diced strawberries to create the filling.

Step 4: Assemble the Swiss Roll

Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface. Then, gently roll the cake back up, removing the parchment paper as you go. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.

Step 5: Serve and Enjoy

Once chilled, remove the plastic wrap and slice the strawberry swiss roll into even slices. Serve and enjoy this delicious and easy dessert with your loved ones. You can also garnish the roll with extra diced strawberries and powdered sugar for an extra touch of sweetness. Now that you know just how simple it is to make this amazing strawberry swiss roll, it's time to give it a try for yourself! With its light and fluffy texture, burst of fresh strawberry flavor, and beautiful presentation, this dessert is sure to become a new favorite in your household. So don't wait any longer, gather your ingredients and get baking!
20 easy strawberry swiss roll recipe Experience culinary bliss now!

Strawberry Swiss Roll

yield: 11 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons canola oil
  • 10 ounces strawberries cut into smaller pieces
  • 1/4 cup sugar
  • 1 tablespoon water
  • 9 ounces cream cheese room temperature
  • 1 cup whipping cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • powdered sugar

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 115 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 260 milligrams
  • Sugar : 27 grams
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