20 Easy Steamed Pudding Recipe South Africa You Must Try Them!
Published on: Mar 7, 2024
Are you craving a warm and comforting dessert that's easy to make? Look no further than this delicious steamed pudding recipe from South Africa. Steamed pudding is a traditional dessert in many cultures and is loved for its rich, gooey texture and flavorful taste. With this easy recipe, you can enjoy all the deliciousness of steamed pudding without the hassle or time-consuming process. So let's get started and make this mouth-watering dessert in just a few simple steps!
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Ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 cup of granulated sugar
1/4 cup of butter, softened
1/2 cup of milk
1 large egg
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins (optional)
Whipped cream or custard for serving
Instructions:
Prepare the steamer: Fill a large pot with about 2 inches of water and place a steamer basket or heatproof colander on top. Make sure the water does not touch the bottom of the steamer.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
Cream the butter and sugar: In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the wet ingredients: Beat in the egg, milk, and vanilla extract until well combined.
Combine the wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the raisins, if using.
Steam the pudding: Pour the pudding mixture into a greased 1-liter pudding basin or heatproof bowl. Cover the top with a layer of parchment paper and a layer of aluminum foil, both secured with a string or rubber band. Place the pudding in the steamer basket and cover the pot with a lid.
Steam for 1 1/2 to 2 hours: Allow the pudding to steam for 1 1/2 to 2 hours, making sure to check the water level every 30 minutes and adding more if needed.
Serve and enjoy: Once the pudding is cooked, carefully remove it from the steamer and let it cool for a few minutes. Remove the parchment paper and foil and invert the pudding onto a serving plate. Serve warm with whipped cream or custard.
Tips and Variations:
For a chocolate twist, substitute 1/4 cup of the flour with unsweetened cocoa powder.
Add in your favorite nuts or dried fruits to the batter for added texture and flavor.
This recipe can also be made in a slow cooker by steaming the pudding on high for 4-5 hours.
If you don't have a steamer basket, you can use a heatproof bowl placed on top of a heatproof rack or use a large pot with a lid and place the pudding on a heatproof plate or trivet inside.
In conclusion,
This easy steamed pudding recipe from South Africa is a perfect dessert for any occasion. With simple ingredients and minimal effort, you can enjoy a delicious and comforting treat in no time. So why not give it a try and impress your family and friends with this traditional and mouth-watering dessert?
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