15 Easy Steamed Pork Hash Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Steamed pork hash, also known as "siu mai" in Cantonese, is a popular Chinese dim sum dish that is enjoyed by many. These small, bite-sized parcels of pork and shrimp are wrapped in a thin layer of dough and then steamed to perfection. While it may seem like a complicated dish to make, it is actually quite easy with the right recipe. In this article, we will share with you an easy steamed pork hash recipe that will have you making this delicious dish in no time.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Last but not least, we have the traditional Chinese steamed bun, also known as mantou. These buns are simple and delicious, made with just flour, yeast, and sugar. They are a staple in Chinese cuisine and are often served as a side dish or as a snack. They are perfect for soaking up the delicious sauces from any of the dishes mentioned above.
The Ingredients You Will Need
To make this easy steamed pork hash, you will need the following ingredients:
1. Ground Pork
The main ingredient in this dish is ground pork, which is readily available at most supermarkets. Make sure to get the lean variety for a healthier option.
2. Shrimp
Another key ingredient in this recipe is shrimp, which adds a nice texture and flavor to the pork hash. You can use either fresh or frozen shrimp.
3. Wonton Wrappers
Wonton wrappers are thin sheets of dough that are commonly used in Chinese cuisine. You can find them at most Asian grocery stores or in the international section of your local supermarket.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory flavor to the pork hash. Make sure to use a high-quality soy sauce for the best results.
5. Sesame Oil
Sesame oil is another common ingredient in Chinese cooking and adds a nutty flavor to the dish. It is used sparingly as a little goes a long way.
6. Green Onions
Green onions, also known as scallions, are used as a garnish in this recipe. They add a nice crunch and freshness to the dish.
The Steaming Process
Now that you have all the ingredients, it's time to start making the pork hash. The process involves mixing all the ingredients together, wrapping them in wonton wrappers, and then steaming them. Here's how to do it:
Step 1: Prepare the Filling
In a bowl, mix together the ground pork, chopped shrimp, soy sauce, and sesame oil. Make sure everything is well combined.
Step 2: Assemble the Pork Hash
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and then fold it in half to form a triangle. Pinch the edges together to seal the pork hash.
Step 3: Steam the Pork Hash
Place the pork hash in a steamer basket and steam for about 8-10 minutes. You can use a bamboo steamer or a metal steamer, whichever you have on hand.
Step 4: Garnish and Serve
Once the pork hash is done steaming, remove it from the steamer and place it on a plate. Garnish with chopped green onions and serve with your favorite dipping sauce.
By following this easy steamed pork hash recipe, you can now enjoy this popular Chinese dish in the comfort of your own home. Impress your friends and family with your culinary skills and savor the delicious flavors of this dish. Give it a try and let us know how it turns out!
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