19 Easy Split Pea Soup Recipe South Africa Get Ready To Indulge!
Published on: Mar 7, 2024
Split pea soup is a hearty and nutritious dish that has been enjoyed by people all over the world for centuries. This easy split pea soup recipe from South Africa is a delicious and flavorful twist on the classic dish. Made with simple ingredients and easy to follow instructions, you can whip up a warm and comforting bowl of split pea soup in no time. Whether you're looking for a quick weeknight dinner or a comforting meal on a cold day, this recipe will become a staple in your household.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
If you're craving something hearty and comforting, this beef stew with wine is the perfect dish to satisfy your hunger. It combines tender chunks of beef, red wine, and vegetables for a rich and flavorful stew that will warm you up from the inside out.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
For a delicious and healthy option, try this vegan split pea soup made in the Instant Pot. It's loaded with vegetables and protein-packed split peas for a satisfying and nutritious meal. Plus, the Instant Pot makes it quick and easy to prepare.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
The classic split pea soup is a staple for a reason – it's simple, tasty, and perfect for a chilly day. This recipe uses a ham bone for added flavor and richness, but you can also make it vegetarian by omitting the meat and using vegetable broth instead.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you love a hearty, chunky soup, this split pea soup with ham bone is for you. It's packed with tender ham, vegetables, and split peas for a satisfying and filling meal. Serve with crusty bread for the ultimate comfort food experience.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
For a twist on the classic split pea soup, try this fresh and flavorful version. It uses fresh peas instead of dried, giving it a bright and vibrant taste. And with the addition of bacon, it's sure to be a crowd-pleaser.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This award-winning split pea soup is a real showstopper. The addition of creamy gouda crostini takes it to the next level, making it a perfect appetizer or light lunch option. Plus, it's a great way to use up leftover ham.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This spring split pea soup is a fresh and delicious way to enjoy this classic dish. It's topped with crispy bacon and homemade croutons for a satisfying crunch. With its beautiful green color, it's also a great option for St. Patrick's Day.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're short on time, this curried yellow split pea soup is the perfect solution. It's made in a pressure cooker, which cuts down the cooking time significantly. The addition of curry powder adds a delicious kick of flavor to this already tasty dish.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Looking for a classic comfort food? Beef stew is always a winner. This recipe uses tender chunks of beef, red wine, and a variety of vegetables for a hearty and flavorful stew that will warm you up on a cold day.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you want a fuss-free option for beef stew, look no further than this CrockPot recipe. Simply throw all the ingredients in the slow cooker in the morning, and you'll come home to a delicious and comforting meal in the evening.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For another time-saving option, try making beef stew in the Instant Pot. This recipe uses a variety of vegetables, herbs, and spices to create a flavorful and satisfying stew that can be ready in just 30 minutes. Perfect for busy weeknights!
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Don't let that leftover ham bone go to waste! Use it to make this delicious split pea and ham soup. It's a great way to stretch your budget and create a delicious and hearty meal for the whole family.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're looking for a twist on traditional beef stew, try this pork tenderloin stew. It's made with tender pork, potatoes, and vegetables, and the addition of a secret ingredient – cocoa powder – adds a rich and unique flavor to the dish.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
For a hands-off option, try this slow cooker split pea and ham soup. It's packed with flavor, and the homemade croutons add a delicious crunch. Plus, the slow cooker does all the work for you, making it a great meal for busy days.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
If you're looking for a vegetarian option, this sweet potato lentil split pea soup is a great choice. It's loaded with healthy ingredients like lentils, sweet potatoes, and spinach, and the addition of coconut milk adds a creamy and delicious touch.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
For a classic split pea soup with a twist, try this version with added ham. It's a great way to use up leftover ham, and the combination of flavors is unbeatable. Serve with crusty bread for a complete and satisfying meal.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
Short on time? This 15-minute vegetable soup is the perfect solution. It's loaded with colorful and nutritious vegetables and can be customized to your liking. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
Another hands-off option, this slow cooker split pea soup is a great way to enjoy this classic dish. It's packed with flavor and can be ready for you when you come home from work or a busy day. Plus, the leftovers make for a delicious and easy lunch the next day.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
If you can't get enough of the classic combination of split peas and ham, try this recipe for pea soup with ham. It's a thicker and heartier version of split pea soup, making it perfect for a cold winter day.
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Creamy Vegetable Soup
Main Ingredients: Butter, Onion, Garlic Cloves, Celery Stalks, Carrots
For a creamy and comforting soup without the added calories, try this creamy vegetable soup. It's made with a variety of vegetables and uses cauliflower to create a creamy texture without any heavy cream. It's a delicious and healthy option for any day of the week.
The Health Benefits of Split Pea Soup
Split peas are a great source of plant-based protein and fiber, making them a nutritious addition to any meal. They are also packed with essential vitamins and minerals, including iron, potassium, and magnesium.
Studies have shown that incorporating split peas into your diet can help lower cholesterol levels, improve heart health, and aid in weight loss. This makes split pea soup a great option for those looking to improve their overall health and well-being.
Making the Perfect Split Pea Soup
While split pea soup may seem like a complex dish, this easy recipe will have you whipping up a delicious batch in no time.
The key is to start by sautéing onions and garlic in a large pot until they are fragrant and lightly browned. This will add a depth of flavor to the soup.
Next, add in diced carrots and celery and cook until they are softened. These vegetables not only add flavor but also provide additional nutrients to the dish.
Then, add in the split peas and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer until the split peas are soft and the soup has thickened.
Finally, blend the soup until it reaches your desired consistency. This will give the soup a smooth and creamy texture.
For added flavor and texture, you can also add in some crispy bacon or croutons as a topping. Serve hot and enjoy!
Get Creative with Your Split Pea Soup
This easy split pea soup recipe can be easily customized to fit your taste preferences. You can add in different herbs and spices, such as thyme or rosemary, to give the soup a unique flavor.
If you prefer a thicker soup, you can also add in some potatoes or butternut squash while the soup is simmering. This will not only thicken the soup but also add more depth to the flavor.
For a heartier meal, you can also add in chopped ham or smoked sausage to the soup. This will add protein and a smoky flavor to the dish.
In Conclusion
With its numerous health benefits and customizable nature, this easy split pea soup recipe from South Africa is a must-try for any food lover. It is a simple and delicious dish that will warm your soul and leave you feeling satisfied. So why not give it a try and see for yourself how delicious and versatile split pea soup can be?
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