16 Easy Spicy Potato Curry Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Welcome to the world of Indian cuisine! Among the vast array of delicious dishes, one that stands out for its flavor and simplicity is the easy spicy potato curry. This dish is a staple in Indian households and can be whipped up in no time. Whether you are a beginner in the kitchen or an experienced cook, this recipe is perfect for all skill levels. Let's dive into the details of this mouth-watering dish and learn how to make it in the comfort of your own home.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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The Ingredients for Easy Spicy Potato Curry
Gather These Key Ingredients:
Potatoes: The star of our dish, potatoes are a versatile vegetable that adds texture and flavor to the curry.
Onions and Garlic: These aromatic ingredients provide the base for our curry and add a depth of flavor.
Spices: The key to making this curry spicy and flavorful are the spices. We will be using cumin, coriander, turmeric, and garam masala to give our dish a traditional Indian taste.
Tomatoes: The acidity from the tomatoes balances out the spices and adds a tangy flavor to the curry.
Oil: We will be using oil to cook the onions and spices, but you can use any type of oil you prefer.
Water: This is the base of the curry and helps create the desired consistency.
Making the Easy Spicy Potato Curry
Step by Step Instructions:
Now that we have all the ingredients, let's get started on making this delicious Indian dish.
Prep the Potatoes: Peel and dice the potatoes into bite-size pieces and set aside.
Sauté the Onions and Garlic: In a pan, heat oil and add chopped onions and minced garlic. Sauté until they turn golden brown.
Add the Spices: Once the onions and garlic are cooked, add the cumin, coriander, turmeric, and garam masala. Stir well and cook for a minute until fragrant.
Add the Potatoes: Now, add the diced potatoes to the pan and mix well to coat them with the spices.
Cook the Curry: Pour in water and let the curry simmer for 15-20 minutes, stirring occasionally, until the potatoes are cooked and the curry has thickened.
Finish off with Tomatoes: Finally, add diced tomatoes to the curry and let it cook for another 5 minutes.
Enjoy Your Easy Spicy Potato Curry: Your delicious Indian dish is now ready to be served. Garnish with fresh cilantro and pair it with rice or naan bread for a complete meal.
Why You Should Try This Recipe
This easy spicy potato curry recipe is not only delicious but also a great way to introduce yourself to Indian cuisine. It is a perfect blend of flavors and spices that will leave you craving for more. Plus, it is a quick and easy recipe that can be made in under 30 minutes. So, what are you waiting for? Give this recipe a try and impress your family and friends with your Indian cooking skills.
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