16 Easy Spicy Mexican Pickled Vegetables Recipe Get Cooking And Enjoy!
Published on: Apr 11, 2024
If you're a fan of Mexican food, then you know that pickled vegetables are a staple in many dishes. Whether it's tacos, burritos, or even just as a side dish, pickled vegetables add a tangy and spicy kick to any meal. And the best part? They're incredibly easy to make at home! In this article, we'll show you how to make a delicious and easy spicy Mexican pickled vegetables recipe that will elevate your meals and impress your taste buds.
Add a little tangy kick to your beer can chicken with this Escabeche recipe. Made with a mix of pickled carrots, onions, and jalapenos, this dish adds a burst of flavor and color to your chicken. Serve it alongside some warm tortillas and homemade escabeche for a complete Mexican-inspired meal.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
Why buy store-bought pickled vegetables when you can easily make your own at home? This homemade escabeche recipe is a great addition to any beer can chicken dish. With the perfect balance of tangy and spicy flavors, it's sure to be a crowd-pleaser.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're a fan of pickled vegetables, you'll love this recipe for Mexican pickled carrot sticks. These tangy and crunchy carrots add a refreshing element to your beer can chicken dish. Plus, they make a great snack on their own.
Looking to add a little something extra to your beer can chicken dinner? Look no further than this recipe for Mexican cornbread. The combination of sweet corn, spicy jalapenos, and tangy cheese makes for a delicious side dish to accompany your chicken.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
If you want to stick to traditional Mexican flavors, this recipe for authentic Mexican pickled carrots is a must-try. These tangy and spicy carrots are the perfect addition to any beer can chicken dish. Plus, they're super easy to make.
No Mexican-inspired meal is complete without some flavorful rice. This recipe for Mexican rice is the perfect side dish for your beer can chicken. Serve it up with some beans and salsa for a complete and delicious meal.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Looking to add a pop of color to your beer can chicken? Look no further than this recipe for Mexican style pickled red onion. The tangy and vibrant pickled onions are the perfect complement to the juicy chicken.
Take your beer can chicken to the streets with this recipe for Mexican street tacos. The tender and flavorful chicken paired with fresh toppings and warm tortillas make for a mouth-watering meal that's perfect for any day of the week.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe for skinny Mexican casserole is a great choice. Packed with protein and veggies, this dish is a delicious and guilt-free way to enjoy your beer can chicken.
Bring a taste of the street to your dinner table with this recipe for Mexican street corn salad. Made with sweet corn, juicy tomatoes, and a tangy dressing, this dish is the perfect accompaniment to your beer can chicken.
For a truly authentic Mexican meal, you can't go wrong with this recipe for authentic Mexican rice. Made with simple ingredients and bursting with flavor, this rice dish is the perfect side for your beer can chicken.
Can't get enough of pickled vegetables? This recipe for Mexican pickled carrots is another delicious option to pair with your beer can chicken. The mix of tangy and spicy flavors adds a kick to any meal.
Looking for a hearty and flavorful side dish? Look no further than this recipe for Mexican pinto beans. Made with bacon, spices, and a touch of beer, these beans are the perfect accompaniment to your beer can chicken.
Spice up your dinner routine with this unique recipe for Mexican lasagna. Layers of juicy chicken, spicy salsa, and gooey cheese make this dish a fun twist on the classic Italian favorite.
If you're looking for a meaty and flavorful dish, this recipe for Mexican beef barbacoa is a must-try. The tender and juicy shredded beef is perfect for topping your beer can chicken or using in tacos.
Take your beer can chicken to the next level with this recipe for Mexican beef quesadillas. The combination of tender chicken, spicy beef, and gooey cheese is sure to be a hit with any crowd.
Want to make your beer can chicken dinner feel like a night out at a restaurant? This recipe for restaurant-style Mexican rice is the way to go. The bold and authentic flavors will have you feeling like you're dining at your favorite Mexican spot.
Short on time but still want a delicious dinner? This recipe for easy Mexican casserole has got you covered. With layers of chicken, beans, and cheese, this casserole is a quick and tasty way to enjoy your beer can chicken.
Add some color and flavor to your dinner table with this recipe for Mexican black bean and cheese stuffed peppers. Filled with a mix of veggies, beans, and cheese, these peppers make for a delicious and healthy side dish to accompany your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
No meal is complete without dessert, and these Mexican chocolate chip cookies are the perfect way to end your beer can chicken feast. The addition of cinnamon and cayenne pepper gives these cookies a unique and delicious twist.
What are Pickled Vegetables?
Pickled vegetables are simply vegetables that have been preserved in a brine solution made of vinegar, water, and spices. The pickling process not only extends the shelf life of the vegetables, but it also enhances their flavor by infusing them with tangy and spicy notes. Spicy Mexican pickled vegetables typically include a mix of colorful vegetables such as carrots, jalapenos, onions, and radishes, making them not only delicious but also visually appealing.
Why Make Your Own?
While store-bought pickled vegetables are convenient, making your own at home allows you to customize the flavor and spice level according to your preference. Plus, it's a great way to use up any extra vegetables you have on hand. You can also control the ingredients used, making them a healthier option compared to store-bought versions that may contain preservatives and artificial flavors.
The Recipe
Now, onto the main event – the easy spicy Mexican pickled vegetables recipe! To make this recipe, you will need:
1 cup of white vinegar
1 cup of water
2 tablespoons of sugar
1 tablespoon of salt
1 teaspoon of whole peppercorns
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of dried oregano
1 jalapeno pepper, sliced
1 carrot, sliced
1 red onion, sliced
1 cup of sliced radishes
Start by sterilizing a jar for your pickled vegetables by boiling it in water for 10 minutes. In a saucepan, combine the vinegar, water, sugar, salt, and spices. Bring the mixture to a boil and then let it simmer for 5 minutes. In the meantime, slice the vegetables and place them in the sterilized jar. Pour the hot brine over the vegetables, making sure they are completely submerged. Let the jar cool to room temperature and then refrigerate for at least 24 hours before enjoying.
Final Thoughts
As you can see, making your own spicy Mexican pickled vegetables is a simple and rewarding process. Not only will you have a delicious condiment to add to your meals, but you'll also have a fun and creative activity to do in the kitchen. So why not give this recipe a try and add a flavorful kick to your next Mexican-inspired meal?
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