18 Easy Spicy Italian Beef Roast Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Welcome to our easy spicy Italian beef roast recipe! If you're looking for a delicious and flavorful main course that requires minimal effort, then you're in the right place. This recipe is perfect for those busy weeknights or when you want to impress guests with a mouthwatering dish. The best part? You only need a handful of ingredients and a slow cooker to make this juicy and succulent beef roast. So let's get cooking!
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Ingredients
Main Ingredients:
3-4 pound beef roast
1 can diced tomatoes
1 jar spaghetti sauce
1 onion, chopped
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
Optional Ingredients:
1 cup red wine
1 cup beef broth
1 cup chopped vegetables (carrots, potatoes, bell peppers)
Instructions
Step 1: Prepare the Slow Cooker
Start by spraying the inside of your slow cooker with cooking spray. This will prevent the beef roast from sticking to the bottom and make it easier to clean up later.
Step 2: Season the Beef Roast
Season the beef roast with Italian seasoning, red pepper flakes, salt, and black pepper. Rub the spices all over the roast, making sure to evenly coat it.
Step 3: Place the Beef Roast in the Slow Cooker
Place the seasoned beef roast in the slow cooker. If you're using chopped vegetables, you can add them to the bottom of the slow cooker before placing the beef roast on top. This will add extra flavor and nutrients to the dish.
Step 4: Add the Rest of the Ingredients
Pour the diced tomatoes, spaghetti sauce, chopped onion, and minced garlic on top of the beef roast. If you're using red wine or beef broth, you can add them now to help tenderize the meat and add more depth of flavor.
Step 5: Cook on Low for 8 Hours
Cover the slow cooker and cook the beef roast on low for 8 hours. This will allow the flavors to fully develop and the meat to become tender and juicy.
Step 6: Shred and Serve
Once the beef roast is done cooking, remove it from the slow cooker and use two forks to shred the meat. It should be tender enough to easily shred. Serve the shredded beef on its own or over pasta, rice, or crusty bread for a delicious and hearty meal.
With just a few simple ingredients and a slow cooker, you can create a flavorful and easy spicy Italian beef roast that will impress your family and friends. Give this recipe a try and let us know how it turns out!
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