15 Easy Spicy Indian Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is spicy Indian rice. This easy and delicious recipe is perfect for those who are looking to add a little spice to their dinner table. With just a few simple ingredients, you can create a dish that is bursting with Indian flavors and will leave your taste buds wanting more. So, let's dive into this easy spicy Indian rice recipe and learn how to make it in no time!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many in India. This creamy and flavorful dish is made with basmati rice, milk, sugar, and a variety of aromatic spices. The rice is cooked in the milk until it becomes soft and creamy, and then it is sweetened with sugar and spiced with cardamom, saffron, and rose water. Kheer is typically garnished with chopped nuts and served chilled, making it the perfect dessert for a hot summer day.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is another popular Indian rice pudding that is similar to kheer, but with a thicker consistency. It is made by grinding soaked rice into a fine paste and cooking it in milk until it thickens. The pudding is then flavored with cardamom, saffron, and rose water, and topped with chopped nuts. Phirni is often served in earthenware pots, giving it a traditional and rustic touch.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like an odd combination, but in Indian cuisine, they make a delicious and comforting dish. This simple yet flavorful recipe involves cooking basmati rice and potatoes in a spiced tomato-based sauce. The dish is typically served with yogurt and a side of pickles or chutney for a complete meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, or chitranna, is a popular South Indian dish that is made with cooked basmati rice, lemon juice, and a variety of spices. The rice is flavored with mustard seeds, curry leaves, turmeric, and peanuts, giving it a tangy and nutty taste. It is a great dish to make with leftover rice and can be eaten as a side or as a main dish with some yogurt or pickle.
Indian rice pudding, or payasam, is a must-try dessert for all rice pudding lovers. This rich and creamy dish is made with cooked basmati rice, milk, sugar, and a variety of nuts and dried fruits. The rice is cooked until it becomes soft and creamy, and then it is sweetened with sugar and flavored with cardamom, saffron, and rose water. Payasam is often served during festivals and special occasions in India.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
If you are looking for a hearty and satisfying vegetarian dish, then this Indian rice and potato recipe is perfect for you. The dish involves cooking basmati rice and potatoes in a flavorful onion and tomato-based sauce. It is spiced with a blend of Indian spices, giving it a burst of flavors. This dish is great for a weeknight dinner and can also be served as a side dish.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a traditional Indian rice pudding that originated from the southern state of Kerala. This rich and creamy dessert is made with cooked basmati rice, coconut milk, jaggery, and a variety of nuts and dried fruits. The rice is cooked in the coconut milk until it becomes soft and creamy, and then it is sweetened with jaggery and flavored with cardamom, cumin, and ghee. It is typically served during festivals and celebrations in Kerala.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
Mint coriander pulao is a refreshing and aromatic rice dish that is perfect for the summer season. This dish involves cooking basmati rice with a blend of fresh mint, coriander, and other spices. The herbs give the rice a vibrant green color and a burst of flavors. This dish can be served as a main course or as a side dish with some raita or chutney.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This Indian rice recipe is simple yet flavorful and is a great accompaniment to any meal. The basmati rice is cooked with a blend of cumin, mustard seeds, and other spices, giving it a delicious aroma and flavor. It is a great dish to make when you want to add some Indian flavors to your meal without spending too much time in the kitchen.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi kolukattai, also known as sweet Indian rice dumplings, is a popular dessert in South India. It is made with a rice flour dough that is filled with a sweet coconut and jaggery filling and then steamed until cooked. The dumplings are then rolled in grated coconut and served as a sweet treat. This dish is typically made during festivals and celebrations in South India.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to make kheer but don't have the time to stand over the stove, then this slow-cooker recipe is perfect for you. The basmati rice is cooked in the slow cooker with milk, sugar, and spices, allowing the flavors to infuse and the rice to become soft and creamy. This dish is great for a busy weeknight or when you want to make a large batch for a party or gathering.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by people all over the world. This rich and creamy curry is made with tender chicken pieces that are marinated in a blend of spices and then cooked in a tomato and butter-based sauce. It is typically served with basmati rice or naan bread for a delicious and satisfying meal.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven pongal is a traditional South Indian breakfast dish that is made with rice and lentils. The rice and lentils are cooked with a blend of spices and then tempered with ghee, cumin, and mustard seeds. This dish is typically served with sambar and chutney for a complete and filling breakfast.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This Indian rice and coconut pudding tart is a unique and delicious dessert that is perfect for any occasion. The tart crust is made with a blend of rice flour, coconut oil, and sugar, and the filling is made with cooked basmati rice, coconut milk, and cardamom. The tart is topped with a crunchy granola topping, giving it a perfect balance of textures and flavors.
Indian rice is a staple food in Indian cuisine and is used in a variety of dishes. Basmati rice is the most commonly used rice in India and is known for its long grains, delicate aroma, and fluffiness. It is used in dishes such as biryani, pulao, and kheer, and is also a popular side dish to curries and stews.
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Indian Rice & Lentils
Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
Indian rice and lentils, also known as khichdi, is a simple yet nutritious dish that is commonly eaten in India. It is made with a combination of rice and lentils, along with a blend of spices. The dish is typically served with a side of yogurt or pickles and is considered a comfort food by many.
This Indian rice salad is a fresh and healthy dish that is perfect for a light lunch or as a side dish. The salad is made with cooked basmati rice, a variety of colorful vegetables, and a simple yet flavorful dressing made with yogurt, lemon juice, and spices. It is a great dish to make during the summer months when you are craving something light and refreshing.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian rice pudding, is a popular dessert that is made with basmati rice, milk, sugar, and a variety of spices. The rice is cooked in the milk until it becomes soft and creamy, and then it is sweetened with sugar and flavored with cardamom, saffron, and rose water. Kheer is typically garnished with chopped nuts and served chilled, making it the perfect dessert for a hot summer day.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This delicious and healthy rice dish is filled with nutritious ingredients like raisins and almonds. The basmati rice is cooked with a blend of spices and then mixed with raisins and almonds, giving it a hint of sweetness and a crunch. It is a great dish to make when you want to add some sweetness and texture to your meal.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
This unique and flavorful dish is a fusion of Indian and Western cuisines. The basmati rice is cooked with a blend of Indian spices and then mixed with sausages, giving it a delicious and slightly spicy flavor. It is a great dish to try if you want to add some international flavors to your dinner table.
Ingredients:
1. Basmati Rice
The key to making the perfect Indian rice is to use basmati rice. This fragrant and long-grain rice is commonly used in Indian cooking and adds a unique flavor to the dish.
2. Spices
A variety of spices are used in this recipe to give it that signature Indian flavor. Some of the essential spices include cumin, coriander, turmeric, and garam masala.
3. Vegetables
To add some texture and nutrition to the dish, we will be using a mix of vegetables such as onions, bell peppers, and peas. You can also add other vegetables like carrots, mushrooms, or broccoli according to your taste.
4. Oil
For cooking the spices and vegetables, we will need some oil. You can use any oil of your choice, such as vegetable oil, canola oil, or even coconut oil for a more authentic Indian flavor.
5. Water or Broth
To cook the rice, we will need water or broth. You can use vegetable broth for a richer flavor or plain water if you prefer.
Instructions:
1. Cook the Rice
Start by rinsing basmati rice in cold water until the water runs clear. Then, add the rice to a pot with 2 cups of water or broth and bring it to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 18 minutes.
2. Prepare the Spice Mixture
While the rice is cooking, heat some oil in a pan over medium heat. Add in the spices and let them cook for a minute until fragrant. Then, add in the diced vegetables and cook until they are tender.
3. Combine the Rice and Spice Mixture
Once the rice is cooked, fluff it with a fork and add it to the pan with the spice mixture. Stir everything together until well combined.
4. Let it Cook
Cover the pan and let the rice cook for an additional 5-10 minutes, until all the flavors are well combined.
Serving Suggestions:
You can serve this easy spicy Indian rice as a side dish with your favorite Indian curry or as a main dish with some yogurt or raita on top. You can also add some protein like chicken or tofu to make it a complete meal.
In conclusion, this easy spicy Indian rice recipe is a must-try for anyone who loves Indian food or wants to add some spice to their meals. With the perfect combination of spices and vegetables, this dish is sure to become a family favorite. So, give it a try and enjoy the delicious flavors of India in the comfort of your own home.
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