16 Easy Spicy Chinese Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you know that the perfect sauce can make or break a dish. And when it comes to spicy Chinese sauces, the options can seem overwhelming. But fear not, because we've got an easy and delicious recipe for a homemade spicy Chinese sauce that will elevate any dish. Made with simple ingredients that you probably already have in your pantry, this sauce is a must-try for anyone looking to add a kick of heat to their dishes.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're craving that classic Chinese takeout flavor, this Chinese Brown Sauce recipe is a must-try. Made with a mix of soy sauce, hoisin sauce, and oyster sauce, this sauce is rich and savory with a hint of sweetness. It's perfect for marinating meats, stir-frying vegetables, and even as a dipping sauce for your favorite appetizers. Pro Tip: For a vegetarian option, substitute the oyster sauce with vegetarian oyster sauce or mushroom-flavored soy sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet sauce that pairs perfectly with fried chicken, look no further than this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of garlic and ginger, this sauce is easy to make and will take your homemade fried chicken to the next level. Pro Tip: Brush the sauce on your fried chicken during the last few minutes of cooking for a glossy and flavorful finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, you'll love this Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce packs a punch of flavor. It's perfect for stir-frying with your favorite meats and vegetables or as a dipping sauce for dumplings. Pro Tip: Add some chili flakes for a spicy kick or substitute the sugar with honey for a healthier option.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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This Chinese Restaurant-Style Duck Sauce is a staple in many Chinese restaurants and for good reason. Made with apricot preserves, rice vinegar, and a touch of soy sauce, this sauce is tangy and sweet and pairs perfectly with crispy fried wontons or egg rolls. Pro Tip: For a more authentic flavor, use Chinese plum sauce instead of apricot preserves.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is loved by many. This Chinese Sweet and Sour Sauce recipe is made with a mix of vinegar, sugar, and ketchup for that perfect balance of tangy and sweet. It's great for dipping your favorite fried foods or as a glaze for meats. Pro Tip: Add some chopped pineapple and bell peppers for an extra burst of flavor and texture.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese Fried Red Chili Sauce is a must-try. Made with dried red chili peppers, Sichuan peppercorns, and a mix of other flavorful ingredients, this sauce is fiery and full of depth. It's great for adding to stir-fries, noodle dishes, or even as a dipping sauce for dumplings. Pro Tip: For a milder version, remove the seeds from the chili peppers before blending.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce for Stir-Fries is perfect for adding to any stir-fry dish. Made with a mix of soy sauce, oyster sauce, and hoisin sauce, this sauce is packed with umami flavors. Plus, the addition of freshly minced garlic gives it a deliciously robust taste. Pro Tip: Add a splash of rice vinegar for a touch of acidity and balance.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for The Best Ever Simple Sweet and Sour Sauce is perfect for those who are short on time but still want a tasty sauce. Made with just a handful of ingredients, this sauce is quick and easy to make. It's great for dipping or as a glaze for meats. Pro Tip: Add some grated ginger for an extra kick of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes and is surprisingly easy to make at home. This recipe for How To Make Chinese Black Bean Sauce uses fermented black beans, garlic, and soy sauce for a savory and slightly salty flavor. It's perfect for stir-frying with vegetables or adding to meat dishes. Pro Tip: Use a mortar and pestle to mash the black beans for a smoother consistency.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to Chinese Brown Sauce, this Chinese Vegetarian Brown Sauce is the perfect option. Made with vegetarian oyster sauce, soy sauce, and a touch of sugar, this sauce is just as flavorful and versatile. It's great for marinating tofu or stir-frying with your favorite vegetables. Pro Tip: Use dark soy sauce for a richer and deeper color.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a simple yet delicious sauce that can be used in a variety of dishes. Made with chicken broth, ginger, and a touch of cornstarch, this sauce is light and delicate in flavor. It's great for stir-frying with vegetables or adding to soups and stews. Pro Tip: Add some chopped scallions for an extra burst of freshness and color.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce or dressing. This Chinese Style Sesame Sauce recipe is made with toasted sesame seeds, soy sauce, and rice vinegar for a nutty and slightly tangy flavor. It's great for drizzling over noodles or salads. Pro Tip: For a thicker consistency, add more sesame seeds or use tahini paste.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is a spicy and versatile sauce that can be used in a variety of dishes. Made with fresh chili peppers, garlic, and soy sauce, this sauce is perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce for dumplings. Pro Tip: Use a mix of red and green chili peppers for a colorful and flavorful sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you love the combination of sweet and spicy, this Chinese Spicy Orange Sauce is a must-try. Made with orange juice, chili paste, and a touch of honey, this sauce is zesty and fiery. It's great for marinating meats or as a glaze for stir-fried dishes. Pro Tip: Add some orange zest for an extra burst of citrus flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for the BEST Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-have in your kitchen. Made with Chinese plums, ginger, and a mix of spices, this sauce is sweet, tangy, and slightly spicy. It's perfect for dipping your favorite fried foods or as a glaze for roasted meats. Pro Tip: Use a mix of Chinese five-spice powder and ground cloves for a more authentic flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

This Chinese Style Barbecue Sauce is a deliciously sweet and tangy sauce that is perfect for marinating meats. Made with hoisin sauce, honey, and Chinese five-spice powder, this sauce is packed with flavor and will take your grilled meats to the next level. Pro Tip: Add some minced garlic and ginger for an extra depth of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is often used in stir-fries and noodle dishes. This Kung Pao Sauce recipe is made with a mix of soy sauce, vinegar, and sesame oil for a savory and slightly spicy flavor. It's great for adding to stir-fried vegetables or chicken. Pro Tip: Add some Sichuan peppercorns for a numbing and tingling sensation.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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This recipe for Authentic Chinese Plum Sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with Chinese plums, soy sauce, and a mix of spices, this sauce is sweet, tangy, and slightly spicy. It's perfect for dipping or as a glaze for meats. Pro Tip: Use a mix of Chinese five-spice powder and ground cloves for a more authentic flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a deliciously spicy and savory sauce that is perfect for adding to stir-fries or marinating meats. Made with fermented black beans, chili peppers, and a mix of spices, this sauce is full of depth and flavor. Pro Tip: Add some minced garlic and ginger for an extra kick of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese Black Bean Sauce is a must-try for all black bean lovers. Made with fermented black beans, garlic, and soy sauce, this sauce is salty, savory, and slightly sweet. It's great for stir-frying with vegetables or adding to meat dishes. Pro Tip: For a smoother consistency, blend the sauce in a food processor or blender before using.

Homemade Spicy Chinese Sauce Recipe

Ingredients:

- ¼ cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon sriracha - 1 tablespoon sambal oelek - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon sesame oil

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sriracha, sambal oelek, garlic, ginger, and sesame oil. 2. Adjust the amount of sriracha and sambal oelek according to your preferred level of spiciness. 3. Use immediately or store in an airtight container for up to one week.

Why Make Your Own Spicy Chinese Sauce?

Making your own spicy Chinese sauce may seem like an extra step, but trust us, it's worth it. Not only is it more cost-effective than buying pre-made sauces, but you also have complete control over the ingredients and can customize the spiciness and flavor to your liking. Plus, this recipe is so easy that you'll never want to go back to store-bought sauces again.

Ways to Use Your Homemade Spicy Chinese Sauce

There are endless ways to use this versatile sauce. Here are just a few ideas to get you started: - Use it as a dipping sauce for dumplings or egg rolls. - Toss it with stir-fried vegetables for a spicy kick. - Use it as a marinade for chicken, beef, or shrimp. - Drizzle it on top of rice or noodles for a flavorful finish.

Final Thoughts

With this easy and delicious recipe for homemade spicy Chinese sauce, you can add a bold and flavorful twist to all of your favorite Chinese dishes. So go ahead and give it a try, and let your taste buds thank you.