19 Easy Spaghetti Bolognese Recipe South Africa Taste The Magic Today!
Published on: Mar 7, 2024
When it comes to easy and delicious meals, spaghetti bolognese is a go-to recipe that never disappoints. This classic Italian dish has become a favorite in South Africa, with many variations and adaptations to suit different tastes and dietary preferences. In this article, we will share a professional and well-organized introduction to an easy spaghetti bolognese recipe in South Africa. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a staple in your weekly meal plans. So, put on your apron and let's get cooking!
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian dish that has become a staple in many households. This hearty and comforting meal is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. The best part about this dish is that it is easy to make and can be customized to suit your taste preferences. Here are 14 delicious Spaghetti Bolognese recipes that you have to try!
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're always short on time but still want to enjoy a delicious homemade meal, then this Slow Cooker Spaghetti Bolognese recipe is for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a perfectly cooked Bolognese sauce. The long hours of simmering will infuse the flavors together, resulting in a rich and flavorful sauce that will have your taste buds dancing.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those busy weeknights when you need to get dinner on the table in a hurry, this Quick & Easy Spaghetti Bolognese recipe will save the day. This recipe uses pantry staples and can be made in just 30 minutes. The secret to its quick cooking time is using lean ground beef and breaking it up into small pieces, allowing it to cook faster.
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Vegan Spaghetti Bolognese
Main Ingredients: Firm Tofu, Onion, Garlic, Carrots, Celery, Olive Oil
For all the vegans out there, this Vegan Spaghetti Bolognese recipe is a must-try. It is packed with plant-based protein and is bursting with flavor. The secret to this recipe is using lentils in place of meat, which gives it a meaty texture and adds a depth of flavor to the sauce. Top it off with some nutritional yeast for a cheesy and savory finish.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Here's another quick and easy Spaghetti Bolognese recipe that will have dinner on the table in no time. This recipe uses a store-bought Bolognese sauce, making it even easier to whip up. But don't worry, we won't tell anyone your secret. The addition of fresh herbs and garlic will give this dish a homemade touch that will have everyone thinking you spent hours in the kitchen.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier alternative to traditional Spaghetti Bolognese, then this Easy Turkey Spaghetti Bolognese recipe is the one for you. This recipe uses lean ground turkey instead of beef, making it a lighter option without sacrificing any flavor. The Italian seasoning and red pepper flakes give this dish a kick of flavor while keeping it healthy.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
For those days when you just want a hearty bowl of pasta without all the fuss, this Quick and Easy Spaghetti Bolognese Sauce recipe is the answer. This sauce comes together in just 15 minutes and is made with simple ingredients. The key to this recipe is using crushed tomatoes instead of whole tomatoes, which helps the sauce come together quickly.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
Take your taste buds on a trip to Tuscany with this Tuscan Spaghetti Bolognese recipe. This dish is a twist on the traditional Bolognese sauce, using sun-dried tomatoes, olives, and fresh basil to give it a Tuscan flair. The combination of these ingredients gives the sauce a rich and savory flavor that will have you coming back for seconds.
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Plant-Based Spaghetti Bolognese
Main Ingredients: Spaghetti, Chopped Tomatoes, Fresh Basil Leaves, Garlic
This Plant-Based Spaghetti Bolognese recipe is perfect for those who are on a plant-based diet or trying to incorporate more plant-based meals into their diet. This recipe uses a combination of mushrooms, lentils, and walnuts to create a hearty and flavorful Bolognese sauce that will please even the most skeptical meat lovers.
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Clean-eating Lean Turkey Spaghetti Bolognese
Main Ingredients: Spaghetti, Turkey Mince, Carrots, Courgette, Red Bell
If you're trying to eat clean and stay on track with your health goals, then this Clean-eating Lean Turkey Spaghetti Bolognese recipe is a must-try. This dish is made with lean ground turkey, whole wheat pasta, and fresh vegetables, making it a well-balanced and nutritious meal. It's proof that healthy eating doesn't have to be bland or boring.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
Sometimes you just need a classic and simple Spaghetti Bolognese recipe, and this Easy Spaghetti Bolognese is just that. This recipe uses ground beef and crushed tomatoes as the base of the sauce, and onions and garlic for added flavor. It's a no-fuss recipe that is sure to satisfy any craving for a delicious bowl of pasta.
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Classic Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Celery Stalks
This Classic Spaghetti Bolognese recipe is a tried and true favorite that is sure to please everyone at the dinner table. It is made with a combination of ground beef and ground pork, giving it a rich and hearty flavor. The key to this recipe is letting the sauce simmer for a couple of hours to allow all the flavors to develop and meld together.
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One Pot Pressure Cooker Spaghetti Bolognese
Main Ingredients: Spaghetti, Ground Beef, Onions, Garlic, Celery, White
If you have a pressure cooker, then this One Pot Pressure Cooker Spaghetti Bolognese recipe is a game-changer. It's perfect for those days when you want a homemade meal but don't have a lot of time. This recipe uses ground beef, crushed tomatoes, and spices and can be made in just 20 minutes. It's a quick and easy option that doesn't sacrifice any flavor.
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Spaghetti Bolognese
Main Ingredients: Rapeseed Oil, Onions, Lean Minced Beef, Carrot, Yellow
And last but definitely not least, we have a classic and authentic Spaghetti Bolognese recipe that is sure to become a family favorite. This recipe uses pancetta and red wine to give the sauce a depth of flavor that is unmatched. It may take a bit longer to prepare, but the end result is worth it. Serve it with some freshly grated parmesan cheese and fresh parsley for a touch of decadence.
Ingredients You Will Need
To make this easy spaghetti bolognese recipe, you will need ground beef, olive oil, onion, garlic, canned tomatoes, tomato paste, beef stock, red wine, Italian herbs, salt, pepper, and spaghetti. These ingredients are readily available in most grocery stores in South Africa, making it a convenient recipe to prepare.
Ground Beef:
This is the star of the dish and provides the rich and meaty flavor to the bolognese sauce. You can use lean or regular ground beef, depending on your preference.
Olive Oil:
This is used to sauté the onion and garlic, adding a subtle and delicious flavor to the bolognese sauce.
Canned Tomatoes and Tomato Paste:
These two ingredients form the base of the bolognese sauce and provide a rich and tangy flavor. You can use diced or crushed canned tomatoes, and tomato paste adds depth and thickness to the sauce.
Beef Stock and Red Wine:
These ingredients add a depth of flavor to the bolognese sauce and make it more robust. If you don't have red wine, you can substitute it with beef broth or omit it altogether.
Italian Herbs, Salt, and Pepper:
These seasonings add the perfect blend of flavors to the bolognese sauce. You can use a combination of dried or fresh Italian herbs, such as oregano, thyme, and basil, for best results.
Spaghetti:
This long, thin pasta is the perfect partner for the bolognese sauce, as it allows the flavors to fully coat each strand. You can use regular or whole wheat spaghetti, depending on your preference.
Instructions to Prepare the Bolognese Sauce
Now that you have all your ingredients, let's get started on making the bolognese sauce.
Step 1:
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until they start to soften, about 3-4 minutes.
Step 2:
Add ground beef to the pot and cook until it's browned, breaking it up with a wooden spoon as it cooks.
Step 3:
Stir in canned tomatoes, tomato paste, beef stock, red wine, Italian herbs, salt, and pepper in the pot. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
Step 4:
While the sauce is simmering, cook spaghetti according to package instructions. Drain the pasta and set it aside.
Step 5:
Once the sauce is ready, remove it from heat and let it cool for a few minutes. Serve the bolognese sauce over the cooked spaghetti and enjoy!
In Conclusion
This easy spaghetti bolognese recipe is a must-try for anyone looking for a simple and delicious meal. It's a versatile dish that can be customized to suit different tastes and dietary preferences. So, next time you're in the mood for some hearty Italian flavors, give this recipe a try and impress your family and friends with your cooking skills!
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