16+ Easy Southern Thanksgiving Turkey Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Looking for an easy and delicious way to cook your Thanksgiving turkey this year? Look no further than this southern-style recipe that will have your guests begging for seconds. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering turkey that will be the star of your holiday feast. So put away those complicated recipes and let's get cooking!
Spice up your Thanksgiving dinner with this delicious and flavorful Mexican-style turkey. Marinated in a blend of chili powder, cumin, garlic, and lime juice, this turkey will be the star of your holiday feast. The bold and zesty flavors perfectly complement the tender and juicy meat, making this a must-try recipe for any Thanksgiving celebration.
If you're looking for a classic and traditional Thanksgiving turkey recipe, look no further. This roasted turkey is seasoned with a simple blend of herbs and spices, allowing the natural flavors of the meat to shine through. The result is a perfectly golden and crispy skin, with tender and succulent meat that will be a hit with your family and friends.
Don't let your Thanksgiving leftovers go to waste! Turn them into a delicious and comforting pot pie that the whole family will love. This easy recipe combines leftover turkey, veggies, and a creamy sauce, all topped with a flaky puff pastry crust. It's the ultimate comfort food and a great way to use up any extra turkey from your holiday meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry and flavorless turkey, but with this recipe, you'll never have to worry about that. The secret to this juicy and flavorful turkey is brining it beforehand. This allows the meat to absorb all the delicious flavors and stay moist during the cooking process. Trust us, once you try this juicy turkey, you'll never go back to a regular roasted one.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you love the idea of a brined turkey but don't want to deal with the hassle of a cooler and ice, then this recipe is for you. This easy and foolproof method involves brining the turkey in a simple saltwater solution and then roasting it in the oven. The result is a beautifully juicy and flavorful turkey that will impress your guests without causing you any extra stress.
If you're short on time or just want a simple and stress-free Thanksgiving dinner, this recipe is for you. With just a few ingredients, you can have a delicious and perfectly cooked turkey on the table in no time. The key to this recipe is using a roasting bag, which helps to seal in all the flavors and juices of the turkey. It's a no-fuss option that still delivers on taste and quality.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a twist on traditional roasted turkey, try this maple bacon version. The sweet and smoky flavors of the maple syrup and bacon complement the turkey perfectly, creating a mouthwatering combination that will have your guests coming back for seconds. Plus, the bacon helps to keep the meat moist and adds a delicious crispy texture to the skin.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and they add a delicious touch to this Thanksgiving turkey recipe. The garlic butter mixture is rubbed all over the turkey, infusing it with flavor and ensuring a crispy and golden skin. And to top it all off, the pan drippings are used to make a rich and flavorful gravy that will take your turkey to the next level.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this recipe is perfect for you. It breaks down the process step-by-step, making it easy to follow and achieve a perfectly cooked turkey. From preparing the bird to carving it, this recipe covers everything you need to know to roast a delicious Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem! This recipe shows you how to cook a turkey using the stovetop and oven. The turkey is first seared on the stovetop to lock in the juices and then finished off in the oven. The result is a tender and flavorful turkey that will be a hit at your Thanksgiving dinner.
If you're looking for a unique and flavorful way to use up your leftover turkey, why not try making a gumbo? This hearty and comforting stew is a Louisiana staple and is made with a rich and flavorful broth, veggies, and of course, turkey. It's a great way to switch up your Thanksgiving leftovers and create a completely new and delicious dish.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
It wouldn't be a list of top Thanksgiving turkey recipes without including a classic and foolproof version. This recipe uses a simple blend of herbs and butter to create a flavorful and tender turkey that will be a hit at your holiday table. Plus, it's a great option for those who prefer a more traditional approach to their Thanksgiving dinner.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and ingredients, this easy Thanksgiving turkey recipe is just what you need. It uses just a few basic ingredients and takes minimal prep time, making it perfect for a last-minute Thanksgiving dinner. The result is a juicy and flavorful turkey that will impress your guests without causing you any extra stress or hassle.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This turkey recipe is for you. The turkey is coated in a delicious bacon and herb butter before being roasted to perfection. The bacon not only adds a delicious smoky flavor to the turkey, but it also helps to keep the meat moist and adds a crispy texture to the skin. It's a must-try for any bacon lover.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe has been tried and tested and has received rave reviews from everyone who has tried it. The turkey is brined beforehand, ensuring it stays moist and flavorful, and is then roasted with a blend of herbs and butter for a perfectly golden and crispy skin. It's a guaranteed winner for your holiday dinner.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular alternative to traditional wet brining, and for good reason. It's much easier and less messy, and still results in a delicious and juicy turkey. This recipe uses a simple yet flavorful dry brine mixture, and the turkey is roasted with a blend of herbs and butter for a perfectly seasoned and tender result. Give it a try this Thanksgiving and see for yourself.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey this year? This recipe shows you how to brine and smoke your turkey for a delicious and unique flavor. The smoky and slightly sweet flavors of the turkey will be a hit with your family and friends, and it's a great way to switch up your traditional holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is here to save the day. It uses a simple yet foolproof method that guarantees a perfectly cooked and flavorful turkey every time. The key is using a roasting bag, which helps to seal in all the juices and flavors of the turkey, resulting in a tender and delicious bird.
There's nothing quite like a recipe passed down from your mom, and this Thanksgiving turkey recipe is no exception. This recipe uses a blend of herbs and seasonings to create a flavorful and tender turkey, just like mom used to make. It's a great way to honor family traditions and create a delicious meal for your loved ones.
If you want to switch up your Thanksgiving dinner this year, why not try a Southern-style fried turkey? This recipe uses a flavorful buttermilk marinade and a crispy seasoned coating to create a delicious and unique twist on the traditional roasted turkey. It's sure to be a hit with your family and friends, and it's a great way to add some variety to your holiday feast.
Prepping the Turkey
To start, rinse and pat dry your turkey, removing any giblets or neck that may be inside. Next, season the turkey inside and out with a mixture of salt, pepper, garlic powder, and onion powder. For a little extra flavor, you can also add some paprika to the seasoning mixture.
Butter it Up
To add moisture and flavor to your turkey, cut up a stick of butter into small pieces and place them under the skin of the turkey, making sure to spread them evenly. This will help keep the turkey tender and juicy while it cooks.
Stuffing the Turkey
For a traditional southern touch, prepare a stuffing to go inside the turkey. You can use a boxed stuffing mix or make your own using cornbread, onions, celery, and sage. Stuff the turkey with the mixture, being careful not to overstuff it.
Cooking the Turkey
For this easy recipe, we will be roasting the turkey in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and bake for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. If the turkey starts to get too brown, cover it with foil to prevent it from burning.
Basting the Turkey
To add even more flavor and moisture to your turkey, baste it every 30 minutes with a mixture of butter and chicken broth. This will also help give the turkey a beautiful golden brown color.
Let it Rest
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and keep the turkey moist.
Serving the Turkey
Now that your turkey is cooked to perfection, it's time to carve and serve it to your hungry guests. Be sure to save the drippings from the roasting pan to make a delicious gravy to accompany your turkey. And there you have it, an easy southern-style Thanksgiving turkey that will have everyone asking for the recipe.
Additional Tips
For a crispy skin, you can brush the turkey with some melted butter or oil before putting it in the oven. You can also add some aromatics like onions, garlic, and herbs to the roasting pan for extra flavor. And for a moisture boost, you can cover the turkey with foil for the first half of the cooking time.
Now that you have the perfect turkey recipe, all that's left to do is enjoy your delicious Thanksgiving feast. Happy cooking!
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