17 Easy Southern Succotash Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Southern succotash is a classic dish that has been a staple in Southern cuisine for centuries. This simple yet flavorful dish is made with a combination of fresh vegetables and beans, making it not only delicious but also nutritious. Whether you're looking for a quick and easy side dish or a satisfying main course, this easy southern succotash recipe is sure to become a family favorite.

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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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Looking for a new twist on classic southern comfort food? Try this mouth-watering Southern Succotash Stew recipe, featuring tender chunks of chicken cooked to perfection in a flavorful, savory broth. It's sure to become a family favorite!
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For a hearty side dish that's perfect for any occasion, try this Easy Southern Succotash recipe. Loaded with fresh corn, lima beans, and savory seasonings, this dish is a staple in southern cooking and will leave your taste buds begging for more.
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SOUTHERN SUCCOTASH PASTA SALAD

Main Ingredients: Frozen Lima Beans, Water, Frozen Corn, Rotini Pasta
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Get ready to take your pasta salad game to the next level with this SOUTHERN SUCCOTASH PASTA SALAD recipe. Featuring a flavorful combination of fresh vegetables, creamy dressing, and tender chunks of chicken, this dish is a guaranteed crowd-pleaser.
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Creamy Southern Succotash

Main Ingredients: Ears Of Corn, Frozen Lima Beans, Butter, Small Onion
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If you love creamy, indulgent dishes, then this Creamy Southern Succotash recipe is a must-try. With a rich, velvety sauce and a blend of delicious veggies, this dish will satisfy your cravings and leave you feeling completely satisfied.
6 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Looking for the perfect side to go with your Beer Can Chicken? Look no further than this Southern Cornbread recipe. Baked to golden perfection in a cast iron skillet, this cornbread is the epitome of southern comfort food and pairs perfectly with any main course.
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Looking for a hearty, indulgent dish that will warm you up on a chilly evening? This Southern Smothered Oxtails recipe is the perfect solution. Tender chunks of oxtail smothered in a rich, flavorful gravy, this dish is pure comfort food at its finest.
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Classic Flaky Southern Biscuits

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For a side dish that's as delicious as it is versatile, try this Classic Flaky Southern Biscuits recipe. With a light, fluffy texture and a buttery, flaky crust, these biscuits are the perfect accompaniment to any meal.
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Ingredients:

- 1 cup of lima beans

- 1 cup of corn kernels

- 1 red bell pepper, diced

- 1 small onion, diced

- 2 cloves of garlic, minced

- 2 tablespoons of butter

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.

2. Add the diced onion and minced garlic, and sauté for 2-3 minutes until softened.

3. Add the diced red bell pepper and sauté for an additional 2-3 minutes.

4. Add the lima beans and corn kernels to the skillet, stirring to combine with the other vegetables.

5. Sprinkle the smoked paprika over the vegetables and stir well.

6. Season with salt and pepper to taste.

7. Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are tender.

8. Serve hot as a side dish or add protein, such as grilled chicken or shrimp, to make it a complete meal.

This easy southern succotash recipe is not only delicious, but it is also a great way to incorporate healthy vegetables and beans into your diet. The combination of lima beans and corn provides a good source of fiber, protein, and essential vitamins and minerals. Additionally, the use of smoked paprika adds a unique and flavorful twist to the traditional recipe. Whether you're a seasoned cook or just starting out, this recipe is simple and straightforward, making it a perfect option for busy weeknights. So why not give this easy southern succotash recipe a try and add a taste of the South to your next meal?
17 easy southern succotash recipe Unleash your inner chef!

Southern Succotash Stew

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 onion medium, chopped
  • 2 teaspoons garlic minced
  • 12 ounces baby lima beans fresh or frozen
  • 12 ounces vegetables frozen soup, mixture of carrots, corn, peas, green beans, etc.
  • 6 ounces okra sliced, fresh or frozen
  • 6 ounces green beans fresh or frozen, cut into 1-inch pieces
  • 14 ounces diced tomatoes
  • 14 ounces crushed tomatoes
  • 1 turnip large, peeled and diced, may substitute potato
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon Creole seasoning or more to taste
  • 9 cups hot water or vegetable broth

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 58 grams
  • Fat : 1 grams
  • Fiber : 19 grams
  • Protein : 17 grams
  • Sodium : 160 milligrams
  • Sugar : 9 grams
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