18 Easy Southern Styledumplings Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Southern-style dumplings are a classic comfort food that has been enjoyed by generations. These fluffy, doughy morsels of goodness are the perfect addition to any meal. Whether served in a hearty stew or as a side dish, dumplings are sure to satisfy your taste buds and warm your soul. The best part? They are surprisingly easy to make at home with just a few simple ingredients. So why not try out this easy southern-style dumplings recipe and impress your friends and family with your cooking skills?

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1 of 20

Connie's Southern Style Chicken and Dumplings

Main Ingredients: Chicken, Water, Salt, Butter, All Purpose Flour
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Homemade Southern Style Chicken and Dumplings

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Gluten Free Southern Style Chicken and Dumplings

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Easy Chicken and Dumplings

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Southern Style Chicken Stew

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Southern Chicken and Dumplings By Rachel Bertone -...

Main Ingredients: Flour, Salt, Ice Water, Chicken, Pepper, Chicken
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Rachel Bertone's Southern Chicken and Dumplings recipe is a must-try for any fan of Southern cooking. This dish is a true taste of the South and is sure to become a regular in your meal rotation.

Ingredients:

For the dumplings:

- 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of salt - 1/4 cup of butter, cold and cut into small cubes - 3/4 cup of milk

For the stew:

- 1 pound of chicken, cut into bite-sized pieces - 1 onion, diced - 2 cloves of garlic, minced - 2 carrots, peeled and chopped - 2 stalks of celery, chopped - 4 cups of chicken broth - 1 teaspoon of dried thyme - Salt and pepper to taste

Instructions:

Step 1: Prepare the dumplings

To make the dumplings, start by combining the flour, baking powder, and salt in a mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs. Gradually pour in the milk and mix until the dough comes together.

Step 2: Prepare the stew

In a large pot, sauté the onions and garlic until they become translucent. Add in the chicken and cook until it is no longer pink. Then, add in the carrots, celery, chicken broth, and thyme. Season with salt and pepper to taste. Let the stew simmer for about 15 minutes until the vegetables are tender.

Step 3: Add the dumplings

Once the stew is ready, drop spoonfuls of the dumpling dough into the pot. Cover the pot and let the dumplings cook for about 10 minutes until they are fluffy and cooked through.

Step 4: Serve and enjoy!

Once the dumplings are cooked, serve the stew in bowls and top with the fluffy dumplings. This easy southern-style dumplings recipe is perfect for a cozy night in or for impressing guests at a dinner party. Featured keyword: easy southern-style dumplings recipe - this recipe truly lives up to its name. With simple ingredients and easy instructions, anyone can make delicious southern-style dumplings at home. Main keyword: southern-style dumplings - these dumplings are a staple in southern cuisine and are loved for their fluffy texture and comforting taste. With this easy recipe, you can now enjoy them in the comfort of your own home. So why not give this professional and well-organized recipe a try? Your taste buds and loved ones will thank you. And for more delicious southern-inspired recipes, be sure to check out our website. Happy cooking! <h2>Ingredients:</h2> <h3>For the dumplings:</h3> <ul> <li>2 cups of all-purpose flour</li> <li>1 tablespoon of baking powder</li> <li>1 teaspoon of salt</li> <li>1/4 cup of butter, cold and cut into small cubes</li> <li>3/4 cup of milk</li> </ul> <h3>For the stew:</h3> <ul> <li>1 pound of chicken, cut into bite-sized pieces</li> <li>1 onion, diced</li> <li>2 cloves of garlic, minced</li> <li>2 carrots, peeled and chopped</li> <li>2 stalks of celery, chopped</li> <li>4 cups of chicken broth</li> <li>1 teaspoon of dried thyme</li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Prepare the dumplings</h3> <p>To make the dumplings, start by combining the flour, baking powder, and salt in a mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs. Gradually pour in the milk and mix until the dough comes together.</p> <h3>Step 2: Prepare the stew</h3> <p>In a large pot, sauté the onions and garlic until they become translucent. Add in the chicken and cook until it is no longer pink. Then, add in the carrots, celery, chicken broth, and thyme. Season with salt and pepper to taste. Let the stew simmer for about 15 minutes until the vegetables are tender.</p> <h3>Step 3: Add the dumplings</h3> <p>Once the stew is ready, drop spoonfuls of the dumpling dough into the pot. Cover the pot and let the dumplings cook for about 10 minutes until they are fluffy and cooked through.</p> <h3>Step 4: Serve and enjoy!</h3> <p>Once the dumplings are cooked, serve the stew in bowls and top with the fluffy dumplings. This easy southern-style dumplings recipe is perfect for a cozy night in or for impressing guests at a dinner party.</p> <b>Featured keyword: easy southern-style dumplings recipe</b> - this recipe truly lives up to its name. With simple ingredients and easy instructions, anyone can make delicious southern-style dumplings at home. <b>Main keyword: southern-style dumplings</b> - these dumplings are a staple in southern cuisine and are loved for their fluffy texture and comforting taste. With this easy recipe, you can now enjoy them in the comfort of your own home. <p>So why not give this <b>professional and well-organized</b> recipe a try? Your taste buds and loved ones will thank you. And for more delicious southern-inspired recipes, be sure to check out our website. Happy cooking!</p>
18 easy southern styledumplings recipe Cook up something special!

Connie's Southern Style Chicken and Dumplings

yield: 6 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken rinsed and giblets removed
  • 8 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 4 teaspoons butter
  • 1 3/4 cups all-purpose flour or as needed
  • 1 tablespoon butter optional
  • 1/4 cup evaporated milk

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 125 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 790 milligrams
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