16 Easy Southern Style Cornbread Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Southern-style cornbread is a staple in many households, especially in the southern United States. This delicious and easy-to-make dish is a perfect accompaniment to any meal, whether it's a hearty barbecue or a cozy family dinner. The combination of crispy edges and a soft, fluffy interior makes this cornbread recipe a crowd-pleaser. If you've been on the hunt for the perfect southern-style cornbread recipe, look no further. This article will provide you with a professional and well-organized introduction to this beloved dish.

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This southern-style cornbread dressing is the perfect accompaniment to your beer can chicken. Made with a blend of herbs, spices, and cornbread, this dressing is a delicious and hearty side dish that will have everyone asking for seconds.
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Traditional Southern Style Cornbread

Main Ingredients: Stone Ground Cornmeal, Flour, Baking Powder, Baking
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This traditional southern style cornbread is a simple and delicious recipe that pairs perfectly with beer can chicken. Made with cornmeal, flour, and a touch of sugar, this cornbread is the perfect balance of sweet and savory.
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If you're looking for a traditional southern-style cornbread recipe, this is the one for you. Made with buttermilk, this cornbread is moist and flavorful, making it the perfect side dish for your beer can chicken.
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Cracklin Cornbread -Southern Style Cornbread

Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
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This cracklin cornbread is a twist on traditional southern-style cornbread. The addition of cracklings, or crispy bits of pork fat, adds a savory and crunchy element to the cornbread that pairs perfectly with beer can chicken.
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This southern-style cornbread dressing is a perfect side dish for your beer can chicken. Made with a combination of cornbread, sausage, and herbs, this dressing is full of flavor and will be a hit at any gathering.
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Southern Style Cornbread Panzanella

Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
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This southern style cornbread panzanella is a delicious and unique way to use up leftover cornbread. The combination of cornbread, tomatoes, and herbs makes for a refreshing and flavorful side dish to go with your beer can chicken.
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This southern style cornbread stuffing is a hearty and delicious side dish that pairs perfectly with beer can chicken. Made with a combination of cornbread, sausage, and herbs, this stuffing is sure to be a hit at any meal.
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Vegan Southern-Style Cornbread Dressing

Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
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If you're looking for a vegan alternative to traditional southern-style cornbread dressing, this recipe is for you. Made with a blend of herbs and spices, this dressing is flavorful and hearty, making it a great side dish for your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This southern skillet cornbread is a delicious and easy side dish to go with your beer can chicken. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is full of flavor and pairs perfectly with the smokiness of the chicken.
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This southern cornbread dressing is a classic dish that is perfect for any meal. Made with a combination of cornbread, sausage, and herbs, this dressing is full of flavor and pairs perfectly with beer can chicken.
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This southern-style cornbread is a simple and delicious side dish to go with your beer can chicken. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is the perfect balance of sweet and savory.
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This southern cornbread is a classic recipe that is perfect for any occasion. Made with cornmeal, flour, and buttermilk, this cornbread is simple yet delicious, making it the perfect accompaniment to your beer can chicken.
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This simple southern cornbread is a quick and easy recipe that pairs perfectly with beer can chicken. Made with just a few ingredients, this cornbread is moist, flavorful, and a favorite among many.
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Homemade Southern-style Cornbread Dressing

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This homemade southern-style cornbread dressing is a delicious and flavorful side dish that is perfect for your beer can chicken. Made with a blend of herbs, spices, and cornbread, this dressing is a crowd-pleaser every time.
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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
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This southern sweet cornbread is a delicious and unique twist on traditional cornbread. Made with a touch of honey, this cornbread is moist, sweet, and pairs perfectly with the smokiness of beer can chicken.
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This southern fried cornbread is a delicious and indulgent side dish that pairs perfectly with beer can chicken. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and tender on the inside.
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Ingredients for Southern-Style Cornbread

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To make the best southern-style cornbread, you will need 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, ½ cup of melted butter, 1 cup of buttermilk, 2 eggs, and 1 tablespoon of honey. You can also add 1 cup of shredded cheddar cheese for an extra kick of flavor. These simple and easily accessible ingredients are what make this cornbread recipe so quick and effortless to make.

Instructions for Making Southern-Style Cornbread

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First, preheat your oven to 400°F. In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and honey. Then, slowly pour the wet ingredients into the dry ingredients and mix until well combined. If you are adding shredded cheddar cheese, now is the time to fold it into the batter. Next, pour the batter into a greased 9x9 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. The edges of the cornbread should be golden brown and crispy while the center should be soft and fluffy.

Tips for Perfect Southern-Style Cornbread

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To achieve the perfect southern-style cornbread, there are a few tips to keep in mind. First, make sure your oven is preheated to the correct temperature. This will ensure that the cornbread bakes evenly and has a crispy exterior. Additionally, do not overmix the batter, as this can result in a dense and tough cornbread. Finally, serve the cornbread warm with a pat of butter for added richness and flavor. In conclusion, this easy southern-style cornbread recipe is a must-try for any cornbread lover. With its crispy edges and soft, fluffy interior, it is sure to become a staple in your household. Plus, with just a few simple ingredients and easy instructions, you can have a delicious batch of cornbread in no time. So go ahead and give this recipe a try, and let your taste buds experience the perfect southern-style cornbread.
16 easy southern style cornbread recipe Try these culinary delights!

Southern-Style Cornbread Dressing

yield: 11 total time: 90 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 1 cup yellow cornmeal plain
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 eggs lightly beaten
  • 1/2 cup unsalted butter melted
  • 1 cup whole buttermilk
  • 14 ounces herb seasoned stuffing preferably Pepperidge Farm*
  • 1 cup unsalted butter divided
  • 2 cups sweet onion finely chopped
  • 1 1/2 cups chopped celery finely
  • 5 cups chicken stock
  • 5 large eggs lightly beaten
  • 2 teaspoons dried sage
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 205 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 17 grams
  • Sodium : 1350 milligrams
  • Sugar : 11 grams
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