20 Easy Southern Style Chili Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Southern-style chili is a classic dish that brings warmth and comfort to any meal. While there are many variations of this beloved recipe, the key to a truly delicious chili lies in the perfect blend of spices and seasonings. In this article, we will share an easy southern-style chili recipe that will have your taste buds singing and your family asking for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households in the South. It's a simple yet delicious bread that pairs perfectly with any meal. One popular way to make this cornbread is in a cast iron skillet, giving it a nice crispy crust on the outside while remaining soft and fluffy on the inside. Here's a recipe for Southern skillet cornbread that will have you coming back for seconds.
This classic Southern dish is full of flavor and is a favorite among many. The chicken is first seasoned, then pan-fried until it's golden and crispy. It's then smothered in a rich and creamy gravy, which is made from the drippings of the pan. This dish is best served over rice or with a side of mashed potatoes and green beans.
Collard greens are a staple in Southern cuisine and are often served as a side dish to many meals. They are hearty and full of flavor, making them the perfect addition to any plate. These collard greens are cooked low and slow with bacon, onions, and garlic, giving them a rich and smoky taste.
Cornbread dressing, also known as stuffing, is a traditional dish served during the holiday season in the South. It's a simple yet flavorful dish that is a must-have at any Thanksgiving or Christmas dinner. This recipe calls for homemade cornbread, giving it a unique taste and texture.
Oxtails are a popular cut of meat in the South and are often used to make stews and soups. This recipe for smothered oxtails is a twist on a classic Southern dish. The oxtails are marinated in a flavorful sauce, then slow-cooked until they are fall-off-the-bone tender. Serve them over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of homemade biscuits on the table. These biscuits are light, flaky, and oh so buttery. They are perfect for sopping up gravy or serving alongside a bowl of soup. This recipe is sure to become a family favorite.
Macaroni and cheese is a beloved comfort food in the South. This baked version takes the classic dish to a whole new level. It's made with a creamy, homemade cheese sauce and topped with a crispy breadcrumb topping. This dish is sure to be a hit at any potluck or family gathering.
Another twist on the classic mac and cheese, this recipe is made with a combination of cheddar and Velveeta cheese, giving it a gooey and creamy texture. It's topped with buttery Ritz crackers and baked until golden and bubbling. This dish is perfect for a cozy night in or a potluck with friends.
Pecan pie is a traditional Southern dessert that is often served during the holiday season. These pecan pie bars are a fun and easy twist on the classic pie. They have a buttery shortbread crust, a gooey pecan filling, and a crunchy pecan topping. They are the perfect bite-sized treat for any occasion.
Peach cobbler is a dessert that is loved by many in the South. It's made with fresh peaches, a buttery and flaky crust, and a sprinkle of cinnamon. This recipe is simple and can be made with either fresh or canned peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a staple in Southern cooking and can be prepared in many different ways. This classic recipe calls for slowly cooking the greens with bacon, onions, and seasonings until they are tender and flavorful. Serve them as a side dish or pair them with a protein for a well-rounded meal.
Pimento cheese is a Southern favorite that is often served at parties and gatherings. It's a creamy and tangy spread made with cheddar cheese, pimentos, and mayonnaise. This recipe adds a twist by using cream cheese, giving it a smoother and richer texture. Serve it with crackers, veggies, or use it as a sandwich spread.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe calls for sautéing the cabbage with bacon, onions, and garlic, giving it a delicious and smoky flavor. It's a great side dish for any meal and is packed with nutrients.
This classic cornbread recipe is a must-have in any Southern kitchen. It's made with a combination of cornmeal, flour, and a touch of sugar for a slightly sweet taste. Serve it with a bowl of chili or a hearty stew for a comforting and satisfying meal.
Sausage gravy is a staple in many Southern households and is often served for breakfast alongside fluffy biscuits. This recipe is made with crumbled breakfast sausage, flour, and milk, creating a rich and creamy gravy that is perfect for pouring over biscuits or mashed potatoes.
Hush puppies are a popular side dish in the South and are often served alongside fried fish or seafood. They are small balls of cornmeal batter that are deep-fried until crispy and golden brown. They are best served hot and are the perfect accompaniment to any Southern meal.
Squash casserole is a classic Southern dish that is often served at summer cookouts and potlucks. It's made with yellow squash, onions, and cheese, then topped with a buttery cracker crumb topping. This casserole is sure to be a hit with both kids and adults alike.
Fried corn is a delicious and easy side dish that is perfect for using up fresh corn during the summer months. The corn is sautéed with bacon, onions, and seasonings, giving it a smoky and savory flavor. It's a great addition to any meal and is a favorite among many in the South.
Shrimp and grits is a classic Southern dish that originated in the Lowcountry region of South Carolina. It's a simple yet flavorful meal made with creamy grits and succulent shrimp cooked in a rich and flavorful sauce. This dish is perfect for a special occasion or a date night at home.
This Southern-style mac and cheese is made with a combination of cheddar and Velveeta cheese, giving it a gooey and creamy texture. It's then topped with a layer of buttery Ritz crackers and baked until golden and bubbly. This dish is sure to become a family favorite and is perfect for any occasion.
Making the Perfect Chili
The Power of Cumin and Chili Powder
When it comes to southern-style chili, cumin and chili powder are the stars of the show. These two spices not only give the dish its distinct flavor but also add a touch of heat that will warm you from the inside out. The key is to use high-quality cumin and chili powder to ensure the best flavor. Don't be afraid to experiment with different brands and blends to find the perfect combination for your taste buds.
Adding in Some Heat
While cumin and chili powder provide a mild level of heat, no southern-style chili is complete without some added spice. For those who love a little kick, consider adding in some jalapeno peppers or cayenne pepper to your chili. These peppers will add an extra layer of heat and depth to your dish.
The Importance of Slow Cooking
One of the secrets to a delicious southern-style chili is to let it simmer and stew for a long period of time. This allows all the flavors to meld together and create a rich and hearty chili. Slow cooking also helps to tenderize any meat you may have added to your chili, making it melt-in-your-mouth delicious.
Other Ingredients to Consider
While cumin, chili powder, and heat are the main components of a southern-style chili, there are other ingredients that can take your dish to the next level. Adding in some bell peppers or onions can add a nice crunch and sweetness to your chili. Black beans or kidney beans are also popular additions that provide a hearty texture and added protein.
In Conclusion
In summary, southern-style chili is a classic dish that can be easily made with just a few key ingredients. Remember to use high-quality spices, add some heat, and let your chili simmer for the best flavor. With this easy recipe, you'll have a delicious and comforting meal that will become a family favorite for years to come. So go ahead and give it a try, your taste buds will thank you.
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