In addition to being a staple in southern cuisine, biscuits are a beloved comfort food all over the world. However, many people shy away from making their own biscuits because they believe it requires advanced baking skills. But fear not, this easy southern style biscuit recipe will guide you through the process and have you enjoying flaky, buttery biscuits in no time!
If you're looking for a hearty and satisfying breakfast option, this Southern breakfast casserole is the way to go. It combines the flavors of beer can chicken with classic Southern ingredients like sausage, eggs, and cheese to create a dish that will have your family and friends begging for the recipe. Plus, it's perfect for serving a large group, making it a great option for family gatherings or brunch parties.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a side of fluffy and buttery biscuits. And this recipe for Grandma's Southern buttermilk biscuits is a must-try. These biscuits are easy to make and will pair perfectly with your beer can chicken. Just imagine dipping a warm biscuit into the juices of the chicken – it's pure comfort food at its finest.
If you're looking for a tried and true recipe for Southern buttermilk biscuits, look no further. This recipe for the best Southern buttermilk biscuits has been passed down for generations, and for good reason. These biscuits are light, fluffy, and have just the right amount of tang from the buttermilk. They're the perfect accompaniment to any meal, especially beer can chicken.
For a simple and no-fuss recipe for Southern buttermilk biscuits, this one is a winner. With just a few basic ingredients, you can whip up these biscuits in no time and have them on the table alongside your beer can chicken. They're soft, buttery, and oh-so-delicious.
If you're a fan of ultra-fluffy and light biscuits, then this recipe is for you. These Southern buttermilk biscuits are the epitome of comfort food, and they're perfect for soaking up all the juices from your beer can chicken. The secret to their fluffiness? Folding and stacking the dough multiple times before cutting out the biscuits.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a hearty and indulgent meal, try this recipe for white sausage gravy and buttermilk biscuits. The creamy and flavorful gravy pairs perfectly with the beer can chicken, and the savory sausage adds an extra layer of deliciousness. This dish is perfect for a lazy Sunday morning or a cozy dinner at home.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you want to add a little extra protein to your meal, this recipe for Southern tenderloin biscuits is the way to go. The tender and juicy chicken tenderloins are wrapped in a flaky and buttery biscuit for a handheld version of beer can chicken. These tenderloin biscuits are perfect for on-the-go meals or as a fun appetizer for parties.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a classic Southern breakfast, you can't go wrong with sausage gravy and biscuits. This recipe takes it up a notch by using homemade buttermilk biscuits and a savory sausage gravy that will have you going back for seconds. It's the perfect combination of comfort and flavor and is sure to be a hit with your family and friends.
If you're a fan of sausage gravy, this recipe is a game-changer. Made with a combination of breakfast sausage and ground beef, this gravy is packed with flavor and pairs perfectly with your beer can chicken. Serve it over biscuits or mashed potatoes for a hearty and satisfying meal.
For a twist on the classic Southern buttermilk biscuit, try this recipe for Southern ham biscuits. The salty and smoky ham adds a delicious contrast to the buttery and flaky biscuit. These ham biscuits are perfect for brunch or as a side for your beer can chicken dinner.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For those who are new to making Southern buttermilk biscuits, this recipe is a great place to start. It walks you through the basics of making fluffy and buttery biscuits and offers tips and tricks for getting the perfect texture. Serve these biscuits alongside your beer can chicken for a delicious and comforting meal.
Looking for a unique and flavorful side dish to go with your beer can chicken? This Southern cornbread biscuit dressing is a must-try. It combines the best of both worlds – sweet and crumbly cornbread and soft and flaky biscuits – for a dressing that will have your taste buds singing. It's the perfect accompaniment to any meal, especially beer can chicken.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe for Grandma Nora's Southern buttermilk biscuits is a family favorite. Passed down for generations, these biscuits are soft, buttery, and full of memories. They're perfect for any occasion, whether it's a holiday dinner or a weeknight meal. Serve them alongside your beer can chicken for a true Southern feast.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of extra-fluffy and soft biscuits, this recipe is a must-try. These Southern buttermilk biscuits are made from scratch and are so easy to make. They're perfect for soaking up all the delicious juices from your beer can chicken, and they're sure to become a family favorite.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic recipe for Southern buttermilk biscuits. This version is simple, easy to make, and results in perfectly flaky and buttery biscuits. They're the perfect side dish for any meal, and they pair perfectly with beer can chicken. Plus, they only require a handful of ingredients that you probably already have in your pantry.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're looking for a fun and creative way to use leftover beer can chicken, these mini Southern hot browns are the answer. Made with crunchy bread, creamy cheese sauce, and shredded chicken, these bite-sized snacks are perfect for parties or as a quick and easy meal. Serve them hot out of the oven for the ultimate indulgence.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
For a side dish that's full of Southern flavor, try this recipe for cornbread dressing. Made with crumbly cornbread, savory sausage, and aromatic herbs and spices, this dressing is the perfect complement to your beer can chicken. It's a great way to use up leftover biscuits or cornbread, and it's sure to become a family favorite.
Ingredients
Makes 8-10 biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup milk
Instructions
Step 1: Preheat and Prep
Preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Step 2: Cut in the Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture. You want the butter to be the size of small peas.
Step 3: Add the Milk
Pour in 3/4 cup of milk and mix until a dough forms. The dough should be slightly sticky, but not too wet. If the dough seems too dry, add a couple of tablespoons of milk at a time until the desired consistency is reached.
Step 4: Roll and Cut
Dust a clean surface with flour and turn out the dough onto it. Use your hands to gently press the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter or a 2-inch round cookie cutter to cut out the biscuits.
Step 5: Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Serve warm with butter, jam, or your favorite breakfast toppings.
With just a handful of ingredients and simple techniques, you can have delicious southern style biscuits at home. Impress your friends and family with this easy recipe and enjoy the taste of the south anywhere in the world!
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